The Follett 12BASE-HC Equipment Stand is a commercial-grade base support designed specifically for the 12CI Series ice and water dispensers. Engineered by Follett Products, LLC (Middleby), this stand incorporates a high-capacity carbon filter system (CARBONLESSHICAPSYSTEM) to optimize water quality and dispenser performance. Its robust construction ensures durability and stability in high-traffic foodservice environments, making it ideal for beverage stations, convenience stores, and hospitality venues. The stand's precise dimensions and sturdy materials facilitate efficient workflow integration and user-friendly maintenance, supporting consistent operational reliability for mid-volume applications.
Top Follett 12BASE-HC Features
The Follett 12BASE-HC base stand provides a sturdy platform tailored for 12CI Series units with integrated high-capacity carbon filtering. Its compact footprint offers optimal space utilization, and the durable stainless steel construction withstands rigorous commercial use. Designed for easy installation and ongoing maintenance, this stand ensures seamless workflow integration in beverage service operations. The high-capacity filtration system enhances product clarity and safety, supporting efficient sanitation and water quality standards in busy foodservice settings.
- Support for 12CI Series dispensers with precise width and depth dimensions.
- Constructed from stainless steel offering corrosion resistance and longevity.
- High-capacity carbon filter system for extended operation and reduced cartridge changes.
- Ease of installation and maintenance with accessible filter and mounting features.
- Optimized workflow with stable mounting and space-efficient design suited for commercial kitchens.
Best suited for beverage stations in high-traffic hospitality or convenience operations requiring reliable filtration and sturdy support.
Follett 12BASE-HC Technical Specs
The Follett 12BASE-HC stand features a self-contained, stainless steel build with overall dimensions of 17.5" W x 22" D x 33" H, supporting a weight of approximately 80 lbs. It is designed for 120V electrical supply, operating at 60 Hz, with a maximum power consumption aligned with the dispenser's requirements. The stand supports the 12CI Series units, providing a height range of 25" to 36" for adaptable installation in various configurations. Equipped with high-capacity carbon filters, the system ensures optimal water purity, suitable for high-quality beverage production within commercial foodservice environments. The construction adheres to safety and hygiene standards, enabling straightforward cleaning and disassembly for maintenance. Its integration with water filtration and dispense units facilitates efficient sanitation workflows and reliable operation in busy settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Construction & Finish: Stainless steel with a durable exterior coating
- Dimensions: 17.5" W x 22" D x 33" H
- Weight: 80 lbs (unit weight)
- Temperature Resistance: Suitable for standard ambient conditions on kitchen floors
- Production Capacity: Designed to support continuous ice and water dispensing in moderate-volume applications
- Refrigeration Type: Self-contained
- Cooling Method: Air-cooled
- Material Safety & Maintenance: Food-grade stainless steel; easy disassembly for cleaning
- Ensure proper electrical supply and grounding prior to installation.
- Provide adequate clearance for airflow and filter access.
- Arrange for water supply connection compatible with high-capacity filtration intake.
- Plan space for routine cleaning and filter replacement.
- Verify installation height aligns with dispenser mounting requirements for ergonomic workflow.
What is a commercial equipment stand?
A commercial equipment stand is a sturdy, purpose-built support structure designed to house and stabilize units such as ice and water dispensers, ensuring reliable operation in high-use environments. The Follett 12BASE-HC stand offers a robust stainless steel frame, integrated high-capacity carbon filtration, and precise dimensions suitable for supporting the 12CI Series models. It is commonly installed in beverage service stations, hotel kitchens, or convenience stores where consistent hydration solutions are essential for customer satisfaction and operational efficiency. Its design facilitates smooth workflows and straightforward maintenance, making it an integral component of modern commercial kitchen equipment.
Top commercial equipment stands for beverage service in hospitality environments
Designed for moderate workload beverage stations, the Follett 12BASE-HC stands out for its durable construction, high-capacity filtration system, and precise fit for 12CI Series dispensers. Follett 12BASE-HC is ideal for hospitality environments requiring reliable support and water quality management, supporting efficient daily operations in busy foodservice settings.
- Operation Type — suitable for beverage and hydration stations
- Kitchen Type — tailored for high-traffic commercial kitchens
- Foodservice Category — optimal for hospitality and convenience store use
- Workload Qualifier — designed for moderate throughput applications
- Use Case — supports continuous hydration service with filtration
Why Choose Follett 12BASE-HC
Compared to standard stands, Follett 12BASE-HC offers a superior combination of durability, integrated high-capacity filtration, and ease of maintenance. Its stainless steel construction ensures longevity in demanding environments, while the optimized design simplifies installation and ongoing servicing. This stand minimizes downtime and maximizes operational efficiencies by supporting seamless beverage dispensing workflows and water quality management, standing out as a comprehensive solution for commercial foodservice operations.
- Enhanced water filtration integrates seamlessly for improved dispenser performance
- Compact footprint optimizes workspace in busy foodservice environments
- High-capacity carbon filter reduces replacement frequency
- Durable stainless steel withstands rigorous commercial use
- Designed for easy disassembly and cleaning to maintain hygiene standards
