The Follett 12BASE-CL Base Stand for the 12CI Series Ice and Water Dispenser is a professional-grade equipment stand designed specifically for commercial foodservice environments. Constructed by Follett Products, LLC (Middleby), this sturdy stand provides a stable foundation for 12CI series dispensers equipped with the high-capacity carbonless filter system (CARBONLESSHICAPSYS) installed. Features include adjustable height ranging from 25 to 36 inches, a width of 17.5 inches, and a depth of 22 inches, all built with durable corrosion-resistant materials suitable for continuous operation in busy kitchens. This stand ensures optimal dispenser positioning with easy access and maintenance, supporting high-volume ice and water dispensing operations in hospitality, healthcare, or institutional settings. Its precise engineering addresses workflow efficiency and sanitation requirements, making it an essential component for foodservice professionals seeking reliable equipment support.
Top Follett 12BASE-CL Features
The Follett 12BASE-CL base stand offers a robust platform tailored for 12CI series dispensers, combining durability with ease of maintenance. Its stainless steel construction ensures longevity in demanding environments, while adjustable height facilitates ergonomic use and workflow optimization. Designed for high-volume foodservice, the stand supports efficient installation and cleaning routines with accessible mounting points. Ideal for hospitality kitchens, hospitals, or institutional cafeterias, it enhances dispenser stability and operational continuity through precision fit and material resilience.
- Adjustable height: Ranges from 25 to 36 inches for ergonomic setup
- Corrosion-resistant materials: Made from durable stainless steel
- Easy maintenance: Designed for straightforward cleaning and filter access
- Stable mount for high-volume use: Supports continuous dispenser operation
- Space-efficient footprint: Fits compact commercial kitchen layouts
Suitable for medium-volume ice and water dispensing operations requiring seamless integration
Follett 12BASE-CL Technical Specs
The Follett 12BASE-CL stand features a sturdy stainless steel construction with a height adjustable from 25 to 36 inches, a width of 17.5 inches, and a depth of 22 inches. Weighing 80 lbs, it provides a solid, stable platform for the 12CI series ice and water dispensers. The stand supports installation in environments with standard electrical requirements, typically compatible with common commercial wiring setups. It is designed to accommodate the high-capacity carbonless filter system (CARBONLESSHICAPSYS) to ensure efficient water filtration and sanitation. Its compact footprint enables efficient use of space in busy kitchens, while its corrosion-resistant surface simplifies cleaning routines. The stand is built for continuous operation in high-traffic settings, supporting maintenance without disruption to workflow.
- Electrical Compatibility: Uses standard electrical connections for dispensers
- Dimensioning: Width—17.5 inches; Depth—22 inches; Height—25-36 inches adjustable
- Material: Heavy-duty stainless steel finish
- Weight: 80 lbs for maximum stability and durability
- Support System: High-capacity carbonless filter system (CARBONLESSHICAPSYS) installed
- Installation clearance: Adequate space for dispensing and filter maintenance
What is a commercial Equipment Stand?
A commercial equipment stand is a robust, specially designed structure that provides stable support for appliances such as ice and water dispensers within foodservice environments. The Follett 12BASE-CL is engineered for high-volume use, typically installed in hospitality kitchens, healthcare facilities, or institutional cafeterias, to facilitate optimal dispenser positioning. It features adjustable height, corrosion-resistant materials, and space-efficient dimensions, supporting efficient workflow and ease of maintenance. This stand ensures secure mounting of water filtration systems and dispensers, promoting sanitation and operational reliability in demanding commercial settings.
Top commercial Equipment Stand for moderate-volume foodservice operations
This commercial Equipment Stand by Follett, model 12BASE-CL, offers a durable, adjustable platform designed for the 12CI series dispensers with high-capacity filtration, ideal for medium-volume ice and water dispensing. It supports efficient workflow in hospitality and institutional settings by combining stability, corrosion resistance, and ergonomic height flexibility, facilitating maintenance and sanitation in busy kitchens.
- Operation type — suited for moderate throughput environments
- Kitchen setting — optimal for compact foodservice spaces
- Foodservice category — ideal for institutional and hospitality use
- Workload qualifier — supports continuous dispenser operation in high-traffic areas
- Use case — enhances workflow with stable, space-efficient dispenser support
Why Choose Follett 12BASE-CL?
Unique in its design, the Follett 12BASE-CL stand combines durable stainless steel construction with precise dimensional fit for 12CI dispensers, facilitating reliable high-volume ice and water service. Its adjustable height and high-capacity filtration support seamless integration into busy commercial kitchens, improving operational efficiency and sanitation standards compared to standard stands. The compact yet sturdy design minimizes space usage while maximizing support and ease of maintenance, making it an essential component for professional foodservice facilities.
- Self-contained platform with high durability for demanding environments
- Corrosion-resistant finish extends product lifespan and simplifies cleaning
- Adjustable height facilitates ergonomic dispenser operation
- Optimized for high-volume ice and water dispensing workflows
- Designed for easy installation and filter access to reduce downtime
