The Follett 12BASE-CF Base Stand for 12CI Series Ice and Water Dispenser with Standard Capacity Carbon Filter System (CARBONSTDCAPSYSTEM) Installed is a durable equipment stand engineered specifically for commercial foodservice environments requiring reliable ice and water dispenser support. Designed to accommodate the 12CI Series units, this stand features a robust steel construction with a height adjustable between 25 and 36 inches, ensuring optimal ergonomic positioning. It integrates a standard-capacity carbon filter system for ongoing contaminant reduction, streamlining workflow in high-use settings. With precise dimensions of approximately 17.5 inches in width, 22 inches in depth, and a weight of 80 lbs, it provides a stable foundation that supports efficient installation and maintenance of ice and water dispensing equipment.
Top Follett 12BASE-CF Features
The Follett 12BASE-CF base stand offers robust support for 12CI Series ice and water dispensers, incorporating a built-in standard capacity carbon filter system ideal for mid-volume foodservice operations. Its steel frame ensures long-term durability, with a design optimized for quick access and easy cleaning. Suitable for installation in commercial kitchens, cafeterias, or beverage service areas, it enhances workflow by providing stable placement and filtration integration. The height adjustment feature increases accessibility, facilitating ergonomic use in various installation spaces.
- Supports 12CI Series dispensers with adjustable height
- Constructed from heavy-duty steel with corrosion-resistant finish
- Includes a standard capacity carbon filter system for contaminant removal
- Quick installation compatible with multiple kitchen configurations
- Measures 17.5" W x 22" D x 25-36" H, 80 lbs weight for stability
Ideal for commercial kitchens needing reliable dispenser support with filtration capability
12BASE-CF Technical Specs
The Follett 12BASE-CF equipment stand is built with a stainless steel finish, offering excellent corrosion resistance and ease of cleaning. It operates as a self-contained unit with an adjustable height range from 25 to 36 inches to optimize user ergonomics. Its dimensions include a width of 17.5 inches, depth of 22 inches, and a total weight of 80 lbs, enabling stable installation in various commercial settings. The stand supports the 12CI series ice and water dispensers, integrating a standard capacity carbon filter system to ensure water quality. Power requirements are minimal, compatible with standard electrical outlets in commercial kitchens, and the unit is designed for straightforward maintenance and filter replacement. Its cooling method involves a passive heat dispersion, with a focus on durability and sanitary operation.
- Electrical Requirements: Standard electrical outlet, no specific voltage indicated
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 17.5" W x 22" D x 25-36" H
- Weight: 80 lbs (product weight)
- Cooling Method: Passive heat dispersion
- Production Capacity: Designed specifically to support 12CI Series dispensers
- Material Safety & Cleaning: Metal construction compatible with standard cleaning routines
- Electrical Compatibility: Compatible with standard commercial outlets
- Plumbing & Drainage: Supports integration with existing water supply and drainage in foodservice environments
- Airflow Clearance: Adequate space for ventilation around stand
- Filter Setup: Includes standard capacity carbon filter, easy to replace
- Installation Space: Fits in compact areas with adjustable height for ergonomic access
What is a commercial equipment stand?
A commercial equipment stand is a sturdy, often stainless steel or metal structure designed to support appliances such as ice and water dispensers in high-traffic foodservice environments. The Follett 12BASE-CF Base Stand for 12CI Series is tailored for precise support and elevated placement, facilitating maintenance and optimizing workflow. Equipped with a standard capacity carbon filter system, it improves water quality for restaurants, cafeterias, and convenience stores. Its adjustable height and integral filtration make it suitable for mid-volume applications where reliable equipment support and water purity are critical.
Top equipment stands for foodservice in moderate-volume ice and water dispensing
High-quality support with durable, corrosion-resistant construction, these stands are designed for consistent operation in commercial kitchens, with Follett 12BASE-CF offering effective filtration and adjustable fit for practical workflow enhancement in mid-volume beverage service.
- Operation in busy cafes and convenience stores
- Suitable for compact commercial kitchen spaces
- Supports ice/water dispensers in foodservice environments
- Designed for moderate throughput with reliable filtration
- Ideal for installations requiring adjustable height support
Why Choose Follett 12BASE-CF?
Compared to standard stands, the Follett 12BASE-CF features a built-in carbon filtration system, adjustable height for ergonomic use, and a durable stainless steel structure optimized for mid-volume commercial environments. Its design promotes efficient workflow, simplifies maintenance, and enhances water quality, providing a non-compromising solution for foodservice operations seeking reliable equipment support with integrated filtration.
- Self-contained stand with integrated filtration system
- Heavy-duty stainless steel construction ensures longevity
- Adjustable height for ergonomic placement
- Compact footprint suitable for limited spaces
- Designed for easy filter access and replacement
