Follett 12BASE-00 Equipment Stand for 12CI Series Ice and Water Dispenser

The Follett 12BASE-00 Base Stand for 12CI Series Ice and Water Dispensers is a durable, professionally designed equipment stand engineered for commercial foodservice environments. Constructed from robust materials with a powder-coated finish, this stand provides secure support and optimal height adjustment for 12CI series dispensers. Its precise dimensions accommodate widths of 12" to 23" and depths of 19" to 24", with a height adjustable from 25" to 36". Weighing 80 pounds, it ensures stability during daily operation, facilitating efficient workflow in restaurant kitchens, hospitality venues, and institutional settings where reliable dispenser mounting is critical for sanitation and accessibility.

Top Follett 12BASE-00 Features

The Follett 12BASE-00 base stand offers precise height adjustability, robust steel construction, and compatibility with 12CI series dispensers. Designed for easy installation and maintenance, it supports variable widths and depths to ensure a secure fit. Its high-quality materials resist corrosion, making it suitable for high-traffic environments. Ideal for setups requiring stable, ergonomic dispenser placement to enhance workflow and sanitation procedures.

• Adjustable height from 25 to 36 inches for ergonomic access
• Constructed with durable powder-coated steel for longevity
• Simple to install and maintain with tool-free height adjustment
• Supports 12" to 23" width and 19" to 24" depth for versatile fit
• Heavy-duty design withstands daily commercial kitchen use

Suitable for outfitting ice and water dispensers in hospitality, healthcare, or foodservice operations requiring stable equipment support.

Follett 12BASE-00 Technical Specs

The Follett 12BASE-00 stand operates with a standard electrical compatibility requiring no direct electrical connection, focusing solely on structural support. It is crafted from high-grade steel with a powder-coated finish, designed to resist corrosion and withstand demanding kitchen environments. Its dimensions include a width of 17.5" and a depth of 22", with an adjustable height range of 25" to 36". The stand’s weight is 80 lbs, providing substantial stability during use. It is intended for use with the 12CI series dispensers, ensuring secure mounting and height alignment. The unit’s construction allows for quick assembly and disassembly, supporting routine maintenance and cleaning in busy foodservice settings. Its finish and build quality facilitate sanitation protocols without complex disassembly.

• Width: 17.5 inches, adjustable to fit 12-23 inches wide dispensers
• Depth: 22 inches, supporting 19-24 inches depth range
• Height: 25 to 36 inches adjustable for ergonomic placement
• Weight: 80 pounds for stability
• Material: Powder-coated steel for corrosion resistance
• Finish: Durable, easy-to-clean coating
• Assembly: Tool-free height adjustment with straightforward setup

• Electrical requirements: No direct electrical connection needed
• Material compatibility: Suitable for stainless steel or coated surfaces
• Installation clearance: Allows for proper airflow and access
• Drainage considerations: Supports placement near drainage for maintenance
• Cleaning： Disassemblable for routine sanitation

What is a commercial equipment stand?

A commercial equipment stand is a structurally engineered support unit designed to provide stable, ergonomic placement of kitchen appliances and dispensers in foodservice environments. It accommodates various equipment widths and heights, enabling secure mounting and easy access. The Follett 12BASE-00 stand, specifically crafted for the 12CI series ice and water dispensers, ensures reliable support in restaurants, cafeterias, and hospitality settings. It is ideal for facilities prioritizing sanitation, workflow efficiency, and equipment durability during daily operation.

Top Equipment Stands for Foodservice Operations

Designed for durable, adjustable support, the Follett 12BASE-00 offers reliable support for ice and water dispensers in moderate-load environments, optimized for restaurant, hospitality, and healthcare settings. Manufactured by Follett, it ensures stable operation, easy maintenance, and ergonomic dispenser height, supporting continuous workflow in commercial foodservice spaces.

• Moderate workload — optimal for mid-volume foodservice settings
• Compact footprint — fits in tight kitchen spaces
• Versatile compatibility — supports multiple dispenser sizes and setups
• Reliable support — built with corrosion-resistant steel
• Easy to maintain — tool-free height adjustment and cleaning

Why Choose Follett 12BASE-00?

Choosing the Follett 12BASE-00 stand offers a sturdy, corrosion-resistant solution that enhances dispenser stability and workflow efficiency. Its adjustable height and universal fit streamline installation and maintenance in busy commercial environments. Unlike lesser supports, this stand’s durable steel construction and precise engineering ensure long-term performance and safety, making it ideal for commercial kitchens, hospitality, and institutional facilities.

• Self-contained support with adjustable height
• Corrosion-resistant steel for long-term durability
• Universal fit for 12-23 inch wide dispensers
• Designed for quick assembly and routine maintenance
• Optimized for restaurant-ready ice and water dispensers