The Follett 110FB425W-S Symphony Plus™ Ice & Water Dispenser is a commercial-grade, freestanding ice maker and water dispenser designed for high-efficiency foodservice operations. Utilizing a water-cooled refrigeration system, this unit produces up to 425 pounds of chewable Chewblet® ice per 24 hours, with a 90-pound storage capacity. Its stainless steel cabinet with accented trim ensures durability and sanitation in busy commercial environments. Equipped with SensorSAFE™ dispense technology and an integrated removable ice machine, it streamlines workflow for foodservice venues requiring reliable ice and water distribution, particularly in restaurants, cafeterias, and hospitality facilities seeking versatile, restaurant-ready equipment with precise capacity control.
Top Follett 110FB425W-S Symphony Plus™ Features
The Symphony Plus™ Ice & Water Dispenser offers precise, sensor-based dispensing with a durable stainless steel construction, facilitating ease of maintenance and cleanability. Its water-cooled condenser ensures consistent performance in varying ambient conditions, while automatic ice loading and removable components optimize workflow. Suitable for mid-volume foodservice establishments, it efficiently supports beverage and food presentation tasks with its high ice production rate and robust engineering designed for frequent use.
- High-capacity production: 401-500 lbs of chewable ice daily
- Durable stainless steel body: corrosion-resistant for long-term sanitation
- SensorSAFE™ dispense: touchless operation reduces cross-contamination
- Removable ice machine in base: simplifies cleaning and maintenance
- Compact floor-mounted design: fits seamlessly into commercial kitchen layouts
Ideal for high-traffic foodservice settings requiring reliable ice and water provision.
Follett 110FB425W-S Technical Specs
The Follett 110FB425W-S Symphony Plus™ Ice & Water Dispenser features a water-cooled refrigeration system, producing up to 401-500 pounds of chewable Chewblet® ice over a 24-hour period. It operates with a standard voltage of 115V, 60Hz, single-phase, drawing approximately 10.5 amps, and consumes around 1,200 watts daily. The product's stainless steel cabinet measures 26.25 inches wide, 29.44 inches deep, and 68.12 inches high, with a weight of 290 lbs for robust durability. Its construction offers easy disassembly for cleaning, and the unit supports installation in environments with moderate ventilation requirements. The unit is NSF and cETLus listed for safety and sanitation compliance.
- Electrical requirements: 115V, 60Hz, single-phase, 10.5A, 1,200W
- Cooling method: Water-cooled refrigeration system
- Production capacity: Up to 425 lbs in 24 hours
- Ice type: Chewable Chewblet® nugget ice
- Construction & finish: Stainless steel body with accent trim
- Dimensions: 26.25" W x 29.44" D x 68.12" H
- Weight: 290 lbs
- Food safety & sanitation: Made with durable, easy-to-clean materials
- Temperature range: Designed for standard kitchen environments with high-performance cooling
- Electrical connection: 115V power supply
- Plumbing setup: Requires connection to cold water supply and drain
- Ventilation clearance: Adequate airflow around cooling system
- Cleaning routine: Disassembly for cleaning scheduled periodically
- Maintenance access: Removable ice machine for service tasks
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a high-capacity, appliance designed to produce and dispense chewable nugget-style ice and water in foodservice environments. The Follett 110FB425W-S Symphony Plus™ unit, installed in restaurants, cafeterias, and hospitality venues, combines reliable production with ease of use. It features a self-contained, water-cooled refrigeration system capable of producing up to 425 pounds of ice daily, tailored for moderate-use applications like busy cafés or catering operations that demand steady ice supply and sanitation standards.
Top commercial ice maker dispensers for restaurant and hospitality settings
Designed for moderate throughput, the Follett 110FB425W-S Symphony Plus™ offers robust performance, durable construction, and seamless integration in busy foodservice environments. Its self-contained system and high-capacity output suit restaurant kitchens, cafeteria lines, and hotel beverage stations, supporting high-volume ice and water needs with consistent reliability. Built for operation in commercial kitchens requiring quality and efficiency, this model ensures optimal workflow and sanitation.
- Operation Type — suited for cafés and moderate-volume restaurants
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for hospitality and catering venues
- Workload Qualifier — supports moderate throughput and frequent use
- Use Case — designed for efficient beverage and food presentation
Why Choose Follett 110FB425W-S Symphony Plus™?
The Follett 110FB425W-S Symphony Plus™ stands out among commercial ice dispensers with its high-capacity production, water-cooled refrigeration, and innovative SensorSAFE™ technology, ensuring sanitation and touchless operation. Its stainless steel construction enhances durability and ease of cleaning, while its integrated removable ice machine simplifies maintenance in demanding foodservice settings. This model’s design optimizes workflow efficiency, making it a reliable choice for high-performance, commercial kitchen environments requiring durable, restaurant-ready equipment.
- Self-contained, water-cooled system ensures consistent operation
- Chewable Chewblet® nugget ice supports hydration and presentation
- Robust stainless steel construction for long-term sanitation
- SensorSAFE™ dispense offers touchless, sanitary operation
- Compact footprint with high-volume output enhances workflow
