The Follett 110FB425A-SI Symphony Plus™ Ice Dispenser Freestanding is a commercial-grade nugget-style ice maker and dispenser designed for high-efficiency foodservice applications. Engineered by Follett Products, LLC (Middleby), this unit features a sensor-activated dispense system and a removable ice machine integrated into its base, enabling seamless workflow for establishments requiring reliable ice production. With a substantial daily output of up to 425 lbs. of chewable Chewblet® ice, it supports moderate-volume operations such as hotels, convenience stores, and fast-casual restaurants. Its air-cooled condenser ensures consistent performance, while the stainless steel cabinet with accent trim provides durability and ease of cleaning. The unit's 90 lb. storage capacity and precise 115v electrical setup make it ideal for compact yet robust ice dispensing needs in commercial environments.
Top Follett 110FB425A-SI Features
The Follett 110FB425A-SI Symphony Plus™ Ice Dispenser is tailored for moderate-volume foodservice environments, combining durable stainless steel construction with advanced sensor dispense technology. Its automatic load system ensures consistent ice availability, while the removable ice machine facilitates straightforward maintenance. Designed for seamless integration into busy kitchens, this unit supports efficient workflows with precise, high-capacity ice production and reliable operation in commercial settings.
- SensorSAFE™ dispense feature enhances hygiene and minimizes waste
- Removable ice machine in base simplifies cleaning and service access
- Up to 425 lbs. daily production meets high-demand operations
- Stainless steel cabinet with accent trim offers durability and aesthetic appeal
- Air-cooled condenser ensures consistent performance with minimal supervision
Ideal for institutions requiring consistent chewable ice delivery with efficient maintenance and durable construction.
110FB425A-SI Technical Specs
The Follett 110FB425A-SI features a self-contained refrigeration system with an air-cooled condenser, operating on 115 volts at 60 Hz with a single phase draw of moderate amperage. It produces between 401 and 500 pounds of nugget ice per 24 hours, supporting mid-volume needs for hospitality and institutional kitchens. The unit weighs 285 lbs and measures 26.25 inches wide, 29.44 inches deep, and 68.12 inches tall, with a stainless steel finish that ensures longevity and ease of sanitation. Its construction supports temperature tolerances suitable for normal commercial environments, and it conforms to essential safety standards. Maintenance access is straightforward through the removable ice machine, and the unit’s design facilitates efficient operation integrated into workflow-critical kitchen layouts.
- Electrical Requirements: 115V, 60Hz, single-phase, moderate amperage
- Cooling Method: Air-cooled condenser for dependable operation
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: 183–227 kg (401–500 lbs.) per 24 hours
- Construction & Finish: Heavy-duty stainless steel exterior
- Dimensions: 26.25" W x 29.44" D x 68.12" H
- Weight: 285 lbs (product only)
- Ice Output Type: Chewable Nugget-Style Ice (Chewblet®)
- Temperature Range: Designed for standard commercial operating environments
- Maintenance: Removable ice machine for straightforward cleaning and service
Electrical Compatibility: Ensure dedicated 115V power outlet with sufficient clearance for airflow
Ventilation Needs: Adequate space for airflow around condenser
Installation Space: Fits through standard doorways with recommended clearance for maintenance
Drainage: Connection required for condensate drainage
Workflow Integration: Supports high-demand ice needs in busy kitchens, ideal for countertop or alcove installation
What is a commercial nugget-style ice maker and dispenser?
A commercial nugget-style ice maker and dispenser is an industrial-grade appliance designed to produce and dispense chewable, compact ice in high-volume settings. The Follett 110FB425A-SI is installed in busy foodservice environments such as hotels, cafeterias, and convenience stores, providing up to 425 lbs. of chewable Chewblet® ice daily. This unit integrates continuous ice production with automated dispensing, optimizing operations for hydration stations, drink service areas, and prep stations in moderate-volume kitchens.
Top commercial nugget-style ice makers for foodservice operations
High-capacity, reliable, and built for efficiency, the Follett 110FB425A-SI ideal for mid-volume foodservice settings, supporting consistent ice supply and easy maintenance in busy hospitality environments. Follett’s durable design ensures long-term operation and seamless workflow integration in commercial kitchens.
- Operation Type — suitable for moderate-demand restaurant and hospitality kitchens
- Kitchen Setting — designed for compact commercial spaces with high ice needs
- Foodservice Category — fits beverage, hydration, and prep stations in institutional settings
- Workload Qualifier — supports moderate throughput with 425 lbs. daily capacity
- Use Case — optimal for establishments requiring reliable, chewable ice consistency and flow
Why Choose Follett 110FB425A-SI?
Designed for durability and high performance, the Follett 110FB425A-SI distinguishes itself with a self-contained refrigeration system, stainless steel construction, and a user-friendly design tailored for consistent ice output. Its advanced sensors and removable ice bin streamline maintenance, reducing downtime and operational complexity, making it an efficient choice for competitive foodservice environments.
- Compact footprint with built-in ice machine for space savings
- Reliable high-capacity production supports moderate-volume operations
- Durable stainless steel cabinet enhances sanitation and longevity
- SensorSAFE™ technology promotes hygienic dispensing and waste reduction
- Self-contained air-cooled system simplifies installation and maintenance
