The Follett 110FB425A-S Symphony Plus™ Ice & Water Dispenser is a commercial-grade floor-standing ice and water combination machine engineered for high-volume foodservice applications. This unit features advanced SensorSAFE™ dispense technology, a removable ice machine base with automatic loading, and Chewblet® nugget-style ice production, making it suitable for busy cafeterias, hospitality venues, and healthcare facilities. With an air-cooled condenser and a production capacity of up to 425 pounds within 24 hours, alongside a 90-pound storage capacity, it ensures continuous supply for demanding workflows. Its stainless steel cabinet with accent trim combines durability with aesthetic appeal, supporting consistent sanitation standards and easy maintenance in commercial kitchens.
Top Follett 110FB425A-S Features
The Follett 110FB425A-S Symphony Plus™ Ice & Water Dispenser provides precise, high-capacity ice and water dispensing suitable for mid-volume foodservice environments. It integrates sensor-activated operations for contactless delivery, with a removable ice module for simplified cleaning and maintenance. Its robust stainless steel construction supports durability in demanding settings, while its automatic load feature ensures efficient workflow continuity. Ideal for coffee stations, buffets, and beverage services, this dispenser facilitates quick service and hygienic operation with its optimized design.
- High Production Capacity: Produces up to 425 lbs of Chewblet® ice daily.
- Heavy-Duty Construction: Durable stainless steel cabinet resists corrosion.
- Removable Ice Machine: Facilitates straightforward cleaning and maintenance access.
- SensorSAFE™ Technology: Enhances hygiene through contactless dispensing.
- Integrated Storage: 90 lb. ice storage for continuous availability in busy settings.
Designed for medium-volume operations requiring reliable ice and water supply, ideal for commercial foodservice and hospitality industries.
Follett 110FB425A-S Technical Specs
The Follett 110FB425A-S Symphony Plus™ Ice & Water Dispenser operates with a 115V, 60Hz, single-phase electrical supply, drawing approximately [specify amps/watts as per actual data]. Its air-cooled refrigeration system offers efficient temperature regulation, supporting an ice production rate of 401-500 pounds within 24 hours. Constructed primarily of stainless steel, it measures 26.25 inches wide by 29.44 inches deep and stands 68.12 inches tall, with a shipping weight of 285 pounds. The unit features a self-contained refrigeration system with a focus on durability and ease of sanitization, designed for continual, hygienic operation in demanding commercial environments. It also includes features like a removable ice machine for easy cleanup, and integrates seamlessly with foodservice workflows focused on high throughput. Dimensions support standard installation clearances, and its design ensures optimal airflow and drainage.
- Electrical Requirements: 115V / 60Hz / single-phase, specific amperage/wattage TBD
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: 401-500 lbs of Chewblet® ice per 24 hours
- Construction & Finish: Commercial-grade stainless steel exterior with accent trim
- Dimensions & Weight: 26.25" W x 29.44" D x 68.12" H; 285 lbs
- Storage Capacity: 90 lbs of ice stored internally
- Food Safety: Materials compatible with sanitizing routines, designed for hygiene
- Technology & Features: SensorSAFE™ contactless dispense, removable ice machine for cleaning
- Operational Range: Suitable for typical commercial kitchen temperature environments
Electrical Connection: Confirm electrical outlet compliance for 115V single-phase supply
Ventilation & Placement: Ensure proper airflow clearance for efficient cooling
Drainage & Maintenance: Accessible drain pan and cleaning ports
Sanitization: Compatible with cleaning agents for routine hygiene
Workflow Integration: Supports continuous operation in busy service lines
What is a commercial ice and water dispenser?
This commercial ice and water dispenser is a floor-standing unit designed to provide continuous supply of nugget-style ice and chilled water in high-traffic foodservice settings. Created by Follett, the 110FB425A-S model combines durability, high capacity, and innovative sensor technology, suitable for busy hospitality, healthcare, and institutional environments. With features like a removable ice machine for easy cleaning, a stainless steel construction for longevity, and an air-cooled refrigeration system supporting up to 425 pounds of ice per day, it ensures optimal operational performance and hygienic dispensing for mid-volume workflows.
Top commercial ice makers for high-volume hospitality settings
The Follett 110FB425A-S Symphony Plus™ Ice & Water Dispenser offers manufactured quality and reliable performance for high-demand foodservice environments. Its robust build, integrated sensor technology, and high-capacity production make it suitable for moderate workload hospitality operations and institutional facilities. Follett 110FB425A-S serves as a dependable solution for continuous ice and water needs in busy kitchens.
- Moderate workload — designed for busy restaurant and cafeteria services
- Commercial-grade build — stainless steel durability and corrosion resistance
- Efficient operation — high-capacity 425 lbs daily production
- Hygienic dispense — SensorSAFE™ contactless activation
- Ease of maintenance — removable ice machine simplifies cleaning routines
Why Choose Follett 110FB425A-S?
Follett 110FB425A-S stands out with its high-capacity nugget-style ice production, durable stainless steel construction, and advanced sensor-activated dispensing technology. Its self-contained refrigeration system ensures reliable operation, supporting continuous service in multi-user environments. The removable ice module ensures easy cleaning, maintaining hygiene standards while optimizing workflow in commercial kitchens.
- Compact footprint for flexible placement in foodservice spaces
- Self-contained refrigeration simplifies installation and maintenance
- Chewblet® ice delivers consistent quality for beverages and presentation
- Built for high-volume throughput with durable materials
- Enhanced hygiene with SensorSAFE™ contactless dispensing
