The Follett 110FB425A-LI Symphony Plus™ Ice Dispenser Freestanding is a commercial-grade nugget-style ice dispensing unit designed for high-efficiency foodservice operations. This floor-mounted ice dispenser features an integrated removable ice machine base capable of producing up to 425 pounds of chewable Chewblet® ice per 24 hours. Equipped with a lever dispense function and automatic load system, it ensures reliable, hands-free operation in busy hospitality environments. Its stainless steel construction and air-cooled condenser provide durability, ease of cleaning, and consistent performance suitable for restaurant, hotel, and healthcare facilities seeking dependable ice supply solutions.
Top Follett 110FB425A-LI Symphony Plus™ Features
The Symphony Plus™ ice dispenser offers high-volume nugget ice output with a user-friendly lever dispense system, making it ideal for restaurants and healthcare settings. Its stainless steel cabinet with accent trim ensures durability and sanitation, while the removable ice machine base facilitates straightforward maintenance. Designed for medium workloads, it supports continuous operation with automatic ice loading and Chewblet® ice quality. The air-cooled condenser minimizes space requirements and simplifies ventilation needs, providing efficient workflow integration.
- Production Capacity: Up to 425 lb in 24 hours
- Durable Construction: Stainless steel cabinet with corrosion-resistant finish
- Ease of Maintenance: Removable ice machine module simplifies cleaning
- Optimized Workflow: lever dispense for quick, hygienic ice delivery
- Precise Performance: Air-cooled condenser supports consistent operation in various environments
Ideal for medium-volume establishments requiring reliable, easy-to-maintain ice supply with automated load and chewable ice quality.
110FB425A-LI Technical Specs
The Follett Symphony Plus™ 110FB425A-LI features an air-cooled cooling system and a self-contained refrigeration design. It operates at 115 volts, 60 Hz, single-phase with a maximum current of approximately 10 amps, consuming around 1,100 watts. The unit produces up to 401-500 pounds of chewable Chewblet® ice per day, with dimensions of 26.25” width, 29.44” depth, and 68.12” height, and weighs 285 pounds. Constructed entirely from stainless steel with a sleek finish, it offers compatibility with commercial environments requiring durable, food-safe materials. The ice dispenser is NSF and cETLus listed, ensuring sanitation standards are met. The unit's design facilitates installation in standard kitchen spaces, with dimensions suited for efficient airflow and drainage. Its operating temperature range comfortably accommodates typical kitchen ambient temperatures, while maintenance involves routine cleaning of the removable ice machine base and inspection of airflow pathways.
- Electrical Requirements: 115V, 60Hz, 1-phase, 10A, 1,100W
- Cooling Method: Air-cooled condenser
- Production Capacity: 401-500 lb per 24 hr
- Dimensions: 26.25" W x 29.44" D x 68.12" H
- Material Finish: Stainless steel cabinet with accent trim
- Weight: 285 lbs
- Ice Output Type: Chewable nugget-style ice
- Certification: NSF and cETLus listed
- Design Features: Freestanding, lever dispense, removable ice machine base
What is a commercial nugget-style ice maker dispenser?
A commercial nugget-style ice maker dispenser is a self-contained, high-capacity machine designed for continuous ice production and dispensing in foodservice settings. It combines refrigeration, ice formation, and dispensing in one unit, typically installed in restaurants, hospitals, or bars to support high-volume demand. The Follett 110FB425A-LI Symphony Plus™ is distinguished by its robust construction, automatic loading system, and Chewblet® ice quality, making it suitable for settings requiring reliable and hygienic ice supply, installed in floor-mounted configurations for added capacity and accessibility.
Top commercial nugget-style ice makers for high-volume foodservice environments
Modern high-capacity nugget ice makers like the Follett 110FB425A-LI Symphony Plus™ support efficient workflow in busy restaurant, hotel, and healthcare kitchens. Built with durable materials and reliable refrigeration systems, they deliver consistent chewable ice suitable for hydration stations and beverage service, ensuring operational efficiency and product presentation in medium-throughput settings.
- Operation Type — ideal for restaurant and healthcare facilities
- Kitchen Type — suited for medium-volume commercial kitchens
- Foodservice Category — designed for general ice dispensing needs
- Workload Qualifier — supports moderate throughput requirements
- Use Case — maintains continuous ice supply for beverage stations and hydration needs
Why Choose Follett 110FB425A-LI Symphony Plus™?
Choosing the Follett 110FB425A-LI Symphony Plus™ offers a combination of durable stainless steel construction, reliable high-capacity production, and user-friendly features like automatic load and removable components. Its design ensures efficient operation in demanding foodservice environments, providing consistent high-quality chewable Chewblet® ice while simplifying maintenance to reduce downtime and operational costs.
- Self-contained design with integrated ice machine base enhances space efficiency
- Durable stainless steel construction resists corrosion and ensures sanitation
- Lever dispense system permits quick and hygienic ice delivery
- Air-cooled condenser minimizes ventilation requirements and supports reliable performance
- High daily production capacity supports busy restaurant and healthcare service needs
