The Follett 110FB425A-L Symphony Plus™ Ice & Water Dispenser is a commercial-grade floor-standing unit engineered for high-efficiency applications in foodservice operations. This nugget-style ice maker dispenser combines reliable air-cooled refrigeration with a lever dispense mechanism, featuring a removable ice machine in the base for simplified maintenance. Capable of producing up to 500 pounds of chewable Chewblet® ice within 24 hours and offering a 90-pound storage capacity, it is ideal for medium-volume hospitality venues, healthcare facilities, and institutional settings demanding consistent ice and water supply. Its stainless steel cabinet with accent trim ensures durability and presentation quality in busy commercial environments, making it a practical solution for integrated workflow and sanitation standards.
Top Follett 110FB425A-L Features
The Follett 110FB425A-L Symphony Plus™ Ice & Water Dispenser offers precise ice and water dispensing with an automatic load feature, supporting high-volume beverage service. Its sturdy stainless steel construction ensures longevity under heavy usage, while the removable ice machine simplifies cleaning. Designed for seamless integration into commercial kitchens, it enhances workflow efficiency and operational sanitation. With a 425 lb. daily production capacity and ergonomic lever dispense, it caters to demanding foodservice environments requiring reliable ice supply. Its air-cooled system maximizes energy efficiency and reduces moisture-related issues, making it suitable for various hospitality settings.
- Production Capacity: Up to 425 lb. of ice daily for high-volume needs
- Durable Construction: Stainless steel cabinet resists corrosion and wear
- Easy Maintenance: Removable ice machine simplifies cleaning routines
- Optimized Workflow: Lever dispense supports quick, hygienic access
- Air-cooled System: Ensures efficient operation with minimal moisture buildup
Ideal for foodservice venues requiring reliable high-capacity ice and water distribution in a compact footprint.
Follett 110FB425A-L Technical Specs
The Follett 110FB425A-L Symphony Plus™ Ice & Water Dispenser is configured with a 115V electrical requirement, operating on single-phase power at 60Hz, with an estimated 20 amps draw for efficient performance. It features air-cooled refrigeration, with a production capacity of 401 to 500 pounds per 24 hours, using Chewblet® nugget ice for optimal hydration and presentation. The unit’s stainless steel design ensures durability, with dimensions of 26.25 inches in width, 29.44 inches in depth, and 68.12 inches in height, weighing approximately 285 lbs. The exterior finish includes a stainless steel cabinet with accent trim, designed to withstand typical kitchen temperature ranges, and supports easy cleaning with accessible components. Additional features include automatic ice load, NSF and cETLus certification, and a freight class of 92.5 to facilitate logistics. Proper installation involves ensuring adequate airflow and clearance for maintenance, along with proper drainage for the ice machine.
- Electrical Requirements: 115V, single-phase, 60Hz, 20 amps
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: 401–500 lbs per 24 hours
- Cube Type: Chewblet® nugget ice
- Construction & Finish: Stainless steel exterior with accent trim
- Dimensions & Weight: 26.25" W x 29.44" D x 68.12" H; 285 lbs
- Temperature Range: Supports typical operating environments within standard commercial kitchen conditions
- Food Safety & Maintenance: Material-safe, easy-to-clean components with removable ice machine for sanitation
- Certifications: NSF, cETLus approved
Installation: Requires clearance for airflow, drainage connection, and accessible cleaning
Power Supply: Needs dedicated electrical circuit with proper grounding
Ventilation: Adequate ambient airflow to optimize air-cooled system performance
Drainage: Connection point for condensate removal to prevent water accumulation
Maintenance Access: Easy removal of ice machine for scheduled cleaning and service
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a specialized appliance designed to produce and dispense large quantities of ice efficiently for foodservice environments. Typically built with durable materials like stainless steel, these units often feature automatic operation, high-capacity production, and ease of maintenance to support busy kitchens, hospitals, or hospitality venues. The Follett 110FB425A-L Symphony Plus™ Ice & Water Dispenser exemplifies this category, combining nugget-style Chewblet® ice production with a lever dispense, making it suitable for mid-volume beverage and hydration stations in institutional or restaurant settings.
Top Commercial Ice Maker Dispensers for Medium-Volume Foodservice Settings
Reliable, robust, and designed for operation in busy commercial kitchens, the Follett 110FB425A-L Symphony Plus™ is ideal for medium-volume foodservice operations requiring consistent ice and water supply, supporting efficient workflow and sanitation standards.
- Operation Type — suited for foodservice venues with moderate throughput
- Kitchen Setting — ideal for hospitality, healthcare, and institutional environments
- Category — high-capacity ice and water combination machines
- Workload Qualification — supports moderate daily production demands
- Use Case — perfect for hydration stations and beverage service
Why Choose Follett 110FB425A-L Symphony Plus™ Ice & Water Dispenser?
Compared to similar commercial ice dispensers, the Follett 110FB425A-L stands out with its precise nugget ice production, durable stainless steel construction, and straightforward maintenance features. Its high capacity supports consistent high-volume operation, while the automatic load and removable ice machine promote workflow efficiency and sanitation. Its air-cooled refrigeration system enhances energy performance, making it a dependable addition to commercial kitchens seeking reliable hydration solutions.
- Self-contained design simplifies installation and servicing
- Chewblet® nugget ice suitable for chewable applications
- Compact footprint optimizes kitchen space management
- Heavy-duty stainless steel enhances durability and appearance
- Energy-efficient air-cooled refrigeration reduces operating costs
