The Follett 110CT425W-S Symphony Plus™ Ice & Water Dispenser is a commercial-grade countertop appliance designed for efficient production of chewable Nugget® ice, combining integrated dispensing with water delivery. This ice maker dispenser features a water-cooled condenser capable of producing up to 500 pounds of ice within a 24-hour period, suitable for high-demand foodservice environments such as restaurants, hospitals, and catering operations. Its innovative SensorSAFE™ dispense enhances user safety and hygiene, while the removable top-mounted ice machine simplifies maintenance. Built with a durable stainless steel cabinet with accent trim, it offers reliable operational performance and longevity, ensuring consistent supply for modern hospitality needs.
Top Follett 110CT425W-S Features
The Follett 110CT425W-S Symphony Plus™ Ice & Water Dispenser is engineered for moderate-volume foodservice settings, providing integrated nugget ice and water with easy operation through SensorSAFE™ technology. Its water-cooled refrigeration ensures steady output, while the stainless steel construction offers durability in busy environments. The removable ice machine top allows streamlined cleaning and maintenance, and its carrying capacity supports continuous service during peak hours. Designed for seamless workflow integration, this unit is ideal for establishments requiring reliable, restaurant-ready ice and water supply.
- Production Capacity: Up to 500 lbs of ice per 24 hours for high-volume needs
- Material Reliability: Heavy-duty stainless steel exterior resists corrosion and impacts
- User-Friendly Maintenance: Removable top-mounted ice machine simplifies servicing
- Optimal Fit: Countertop style fits compact kitchens and service counters
- Performance Integration: Water-cooled condenser enhances continuous operation in hot environments
Designed for medium-volume foodservice operations requiring dependable ice and water dispensing.
110CT425W-S Technical Specs
The Follett 110CT425W-S Symphony Plus™ combines robust commercial features suitable for demanding foodservice applications. It operates on a standard 115V supply, with a water-cooled condenser supporting continuous output of 401 to 500 lbs of chewable Nugget® ice per day. Constructed from stainless steel with a stylish finish, it measures 26.25 inches wide, 29 inches deep, and 53 inches high, weighing approximately 290 lbs. Its self-contained refrigeration system employs a water-cooled method, ensuring stable performance in various ambient conditions. The unit's antimicrobial protection with Agion® coating promotes sanitation and ease of cleaning, while its NSF and cETLus certifications verify operational safety and compliance. The dispenser accommodates a 90 lb. storage capacity, ensuring a ready supply of ice and water for commercial use. Easy disassembly and maintenance are facilitated by a removable top, with professional-grade components designed for longevity and reliable daily use.
- Electrical requirements: 115 volts, 60Hz, single-phase, 15 amps, 1.7 kW
- Cooling method: Water-cooled condenser for steady operation
- Refrigeration type: Self-contained system
- Production capacity: 401 - 500 lbs of Nugget® ice per 24 hours
- Construction & finish: Stainless steel exterior with antimicrobial Agion® coating
- Dimensions: 26.25" W x 29" D x 53" H
- Weight: 290 lbs (product weight)
- Ice type: Chewable Nugget® ice with automatic load capabilities
- Storage capacity: 90 lbs of ice
- Certifications: NSF and cETLus compliant
What is a commercial ice & water combination machine?
A commercial ice & water combination machine is a high-capacity appliance designed for continuous production and dispensing of ice and water in busy foodservice environments. Specifically, the Follett 110CT425W-S Symphony Plus™ is installed in countertop locations to provide reliable chewable Nugget® ice and chilled water, supporting operations such as restaurants, healthcare facilities, and hospitality venues. Its self-contained, water-cooled refrigeration system delivers consistent high-volume output—up to 500 pounds per day—making it suitable for moderate-demand settings requiring efficient ice and water supply. This unit features easy maintenance and integrated safety enhancements, ensuring operational efficiency in commercial kitchens.
Top Commercial Ice & Water Dispensers for Hospitality Foodservice
Designed for moderate throughput, the Follett 110CT425W-S ensures dependable ice and water delivery in foodservice settings requiring solid build quality, advanced safety features, and reliable operation. Follett 110CT425W-S offers restaurant-ready performance and seamless integration into busy hospitality workflows.
- Operation Type — suited for moderate-volume restaurant and healthcare environments
- Kitchen Setting — ideal for undercounter, countertop, or compact service areas
- Foodservice Category — optimized for hospitality, healthcare, and catering operations
- Workload Qualifier — supports steady, daily demand with up to 500 lbs capacity
- Use Case — reliable solution for continuous ice and water dispensing during peak service
Why Choose Follett 110CT425W-S?
Why Choose Follett 110CT425W-S Symphony Plus™ Ice & Water Dispenser? This model offers a durable stainless steel construction with advanced antimicrobial protection and efficient water-cooled refrigeration, ensuring consistent performance. Its integrated design simplifies maintenance, and the SensorSAFE™ dispense improves hygiene. The unit’s high production capacity and compact countertop footprint make it a reliable choice for demanding foodservice operations seeking restaurant-ready quality and operational efficiency.
- Self-contained design facilitates quick installation and maintenance
- Chewable Nugget® ice production supports customer satisfaction
- Water-cooled condenser ensures steady performance in hot climates
- Stainless steel exterior withstands typical kitchen wear
- Removable top simplifies cleaning and component replacement
