The Follett 110CT425W-L Symphony Plus™ Ice & Water Dispenser is a commercial countertop appliance designed to deliver high-volume nugget-style ice and water. Built by Follett Products, LLC (Middleby), this self-contained ice and water combination machine features a lever dispense system with a removable top-mounted ice machine for easy maintenance. Capable of producing up to 425 pounds of chewable Chewblet® ice in 24 hours and offering a 90-pound storage capacity, it is ideal for foodservice operations requiring continuous ice supply and efficient workflow. Its water-cooled condenser ensures consistent performance, while antimicrobial protection and stainless steel construction promote sanitation and durability. The unit operates on 115V, 60Hz, single-phase power, making it suitable for various commercial kitchen environments with high throughput needs.
Top Follett 110CT425W-L Symphony Plus™ Ice & Water Dispenser Features
The Follett Symphony Plus™ Ice & Water Dispenser offers precise, high-capacity production with its water-cooled refrigeration system. Its lever-activated dispense reduces contamination risk, while the top-mounted removable ice machine simplifies maintenance. Designed for medium-workload foodservice settings, it integrates seamlessly with existing plumbing and electrical systems, providing reliable ice and water service for busy commercial environments.
- Production Capacity: Up to 425 lbs of ice per 24 hours, suitable for medium-volume service.
- Durability Traits: Constructed with stainless steel cabinet and antimicrobial coating for sanitation.
- Ease of Use & Maintenance: Removable top-mounted ice machine simplifies cleaning and repairs.
- Real-World Use Case: Fits efficiently in undercounter spaces for continuous hydration needs.
- Workflow Benefit: Automatic load and lever dispense streamline operation in busy kitchens.
Ideal for facilities demanding consistent high-volume ice and water production with minimal downtime.
Follett 110CT425W-L Technical Specs
The Follett Symphony Plus™ Ice & Water Dispenser model 110CT425W-L operates with a 115V, 60Hz, single-phase electrical requirement, drawing approximately 290 pounds (133 kg) in weight. It features a water-cooled condenser system for consistent refrigeration and efficient heat dissipation. The self-contained refrigeration type ensures ease of installation and maintenance. With a production capacity of 401–500 pounds per day and an output type of chewable Chewblet® nugget-style ice, it supports mid-volume foodservice environments. The unit’s stainless steel finish offers corrosion resistance, complemented by a sleek exterior. Its operating temperature range and antimicrobial protection contribute to safe, sanitary operation, while dimensions of 26.25 inches in width, 29 inches in depth, and 53 inches in height optimize countertop placement. The device is constructed with durable materials suitable for hygienic cleaning routines and continuous use, making it a reliable choice for commercial kitchens requiring steady ice and water distribution.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A circuits recommended.
- Cooling Method: Water-cooled refrigeration system for steady operation.
- Production Capacity: 401 – 500 lb per 24 hours, ideal for moderate workloads.
- Construction & Finish: Stainless steel enclosure with antimicrobial coating.
- Dimensions/Weight: 26.25"W x 29"D x 53"H; 290 lbs (131.5 kg).
- Temperature Resistance & Safety: Designed for typical commercial kitchen environments with operating temperature ranges suitable for high-volume use.
- Cleaning & Maintenance: Removable top-mounted ice machine with straightforward disassembly for sanitation.
- Storage & Usage Compatibility: Provides 90 lbs storage and integrates easily with standard plumbing and electrical hookups.
- Additional Features: Self-contained design, chewable ice output, and antimicrobial protection promote sanitation and operational efficiency.
What is a commercial ice & water combination machine
A commercial ice & water combination machine is a self-contained appliance designed to produce and dispense both ice and water continuously in high-volume foodservice settings. The Follett 110CT425W-L Symphony Plus™ model combines reliable refrigeration, high capacity, and sanitary features, making it suitable for installation in undercounter cafes, quick-service restaurants, and hydration stations. With its lever dispense and chewable nugget ice output, it supports efficient workflow in environments demanding quick access to ice and chilled water for beverages and food presentation.
Top Commercial Ice & Water Dispensers for Moderate-Volume Foodservice Settings
This durable, high-capacity Follett 110CT425W-L Symphony Plus™ Ice & Water Dispenser is engineered for consistent performance in medium-flow foodservice environments. Built with premium materials, it offers reliable ice production and hygienic water dispensing, making it well-suited for establishments like cafes or casual dining venues. The unit’s robust design and efficient operation support steady hydration and ice supply in busy, moderate-demand kitchens.
- Medium workload—optimized for cafes, casual dining, and similar venues
- Compact footprint—countertop installation fits in limited spaces
- Commercial-grade construction—stainless steel and antimicrobial surfaces
- Reliable performance—up to 425 pounds daily output
- Convenient maintenance—removable ice machine for cleaning and repairs
Why Choose Follett 110CT425W-L Symphony Plus™ Ice & Water Dispenser?
Designed with precision and durability, the Follett Symphony Plus™ model 110CT425W-L offers high-volume nugget ice and water production with an efficient self-contained, water-cooled system. Its antimicrobial-coated stainless steel construction provides enhanced sanitation, supporting consistent operational performance in busy foodservice environments. Unlike standard models, this dispenser’s easy maintenance features and reliable output contribute to improved workflow and reduced downtime.
- Compact and self-contained design facilitates easy installation and service.
- High-capacity production supports medium-volume operations efficiently.
- Built with stainless steel and antimicrobial coating for sanitation and durability.
- Removable top-mounted ice machine simplifies cleaning routines.
- Water-cooled refrigerant system ensures stable, consistent operation.
