The Follett 110CT425A-SI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice maker designed for high-volume foodservice operations. It features a self-contained, air-cooled refrigeration system capable of producing up to 425 pounds of chewable Chewblet® ice within a 24-hour period. Constructed with a durable stainless steel cabinet and accented trim, this countertop ice dispenser offers reliable antimicrobial protection through Agion® silver-based technology, ensuring sanitation in busy kitchen environments. Its automatic load system and removable top-mounted ice machine streamline maintenance, making it ideal for cafes, quick-service restaurants, and hospitality venues requiring consistent, high-quality ice output with minimal downtime.
Top Follett 110CT425A-SI Features
The Follett Symphony Plus™ Ice Dispenser provides efficient, high-capacity nugget ice generation suitable for commercial kitchen workflows. Its sensorSAFE™ dispense enhances hygiene and reduces cross-contamination, while the robust stainless steel construction guarantees durability. Designed for ease of maintenance, the removable ice machine allows quick cleaning, supporting sanitation standards. Ideal for settings with moderate to high throughput, the unit seamlessly integrates into snack bars, beverage stations, and healthcare hydration setups, delivering consistent ice for various applications.
- High production capacity: Up to 425 lbs in 24 hours for busy operations
- Stainless steel construction: Ensures durability and corrosion resistance
- Removable top mounted ice machine: Simplifies cleaning and maintenance routines
- SensorSAFE™ dispense technology: Promotes hygiene and reduces manual handling
- Air-cooled refrigeration: Efficient cooling with minimal airflow disruption in confined kitchens
Suitable for medium-volume foodservice environments requiring reliable ice supply, such as hotels, healthcare facilities, and fast-casual restaurants.
Follett 110CT425A-SI Technical Specs
The Follett 110CT425A-SI Symphony Plus™ Ice Dispenser operates with a standard electrical requirement of 115 volts, 60 Hz, single-phase, drawing approximately 10.5 amps and consuming around 560 watts. Its air-cooled refrigeration system is self-contained, supporting continuous nugget ice production of 401 to 500 pounds per 24 hours, suitable for high-demand settings. The unit measures 26.25 inches wide, 29 inches deep, and 53 inches tall, with a weight of 290 pounds, crafted from stainless steel with an antimicrobial Agion® coating to enhance sanitation. The model features NSF and cETLus certifications, ensuring compliance with industry safety and sanitation standards. It is designed to operate within a temperature range conducive to typical foodservice environments, with a focus on longevity and ease of cleaning. The unit’s dimensions and construction make it compatible with countertops in both retrofitted and new installations, supporting efficient workflow and sanitation management.
- Electrical Requirements: 115V, 60Hz, single-phase, 10.5A, 560W
- Cooling Method: Air-cooled, self-contained refrigeration
- Production Capacity: 401–500 lbs per 24 hours
- Refrigeration Type: Self-contained
- Construction & Finish: Stainless steel with antimicrobial coating
- Dimensions: 26.25" W x 29" D x 53" H
- Weight: 290 lbs (product)
- Operational Range: Supports typical foodservice temperature ranges
- Maintenance & Cleaning: Removable ice machine, accessible for routine cleaning
- Usage Compatibility: Suitable for countertop integration in commercial kitchens
What is a commercial nugget-style ice maker dispenser?
A commercial nugget-style ice maker dispenser is a commercial refrigeration unit designed to produce and dispense chewable nugget ice efficiently within foodservice settings. Typically installed in cafes, restaurants, or healthcare facilities, it features self-contained air-cooled refrigeration and produces large quantities of ice, such as the Follett 110CT425A-SI Symphony Plus™ model. These units support consistent ice supply for beverages and food presentation, ideal for mid-volume operations requiring reliable ice quality and quantity. The dispenser is often equipped with advanced features like antimicrobial coatings and hygiene-focused dispense systems, making it suitable for high standards in sanitation and operational efficiency.
Top commercial nugget-style ice makers for foodservice environments
Designed for medium workloads, the Follett 110CT425A-SI Symphony Plus™ Nugget Ice Maker combines build quality, high capacity, and user-friendly operation, making it ideal for cafes and healthcare hydration stations. Its durable construction and reliable performance support efficient workflow in busy foodservice operations.
- Operation environment — optimized for snack bars and beverage stations
- Kitchen setup — compact footprint fits limited countertop spaces
- Foodservice category — suitable for restaurants and healthcare facilities
- Workload qualification — supports moderate throughput demands
- Primary use case — consistent high-volume ice supply for hydration and presentation
Why Choose Follett 110CT425A-SI?
Follett’s 110CT425A-SI offers a robust counter-ready design with high production capacity and streamlined maintenance features that elevate operational efficiency. Its antimicrobial stainless steel construction, integrated hygiene technology, and user-friendly maintenance routines set it apart from competitor models, enabling reliable performance in demanding foodservice environments without sacrificing sanitation or ease of use.
- Compact footprint: Fits countertop spaces in diverse kitchen layouts
- High-volume output: Capable of producing 425 lbs of nugget ice daily
- Durable build: Heavy-duty stainless steel with antimicrobial coating
- Hygiene-focused dispense: SensorSAFE™ technology reduces manual contact
- Streamlined maintenance: Removable top-mounted ice machine for quick cleaning
