The Follett 110CT425A-LI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice machine designed for high-efficiency foodservice environments. As an air-cooled self-contained unit, it delivers up to 425 pounds of chewable Chewblet® ice within a 24-hour period, supporting medium-volume operations in restaurants, cafes, and hospitality venues. Its compact countertop design integrates seamless lever dispense and automatic load features, ensuring reliable ice production and efficient workflow for venues requiring quick access to fresh ice. The unit features robust stainless steel construction and maintains optimal performance within standard commercial kitchen temperature ranges, making it a dependable choice for fast-paced foodservice settings.
Top Follett 110CT425A-LI Symphony Plus™ Features
The Symphony Plus™ Ice Dispenser combines durable stainless steel housing with a removable top-mounted ice machine for simplified maintenance. Its automated loading and lever dispense facilitate smooth throughput in mid-volume foodservice operations. Designed with antimicrobial Silver-based protection, it ensures hygienic ice storage, while its 24-hour capacity of 401–500 pounds supports continuous service requirements. The unit’s dimensions and cooling system make it ideal for installation in countertop locations where efficiency and reliability are essential.
- High production capacity: up to 425 lbs in 24 hours supports steady demand
- Stainless steel construction: durable, corrosion-resistant for long-term use
- Removable top assembly: simplifies cleaning and maintenance routines
- Air-cooled condenser: efficient operation tailored for typical kitchen airflow
- Compact countertop design: 26.25" W x 29" D fits limited space environments
Optimal for moderate-volume commercial kitchens requiring reliable chewable ice supply.
Follett 110CT425A-LI Technical Specs
The Follett 110CT425A-LI Symphony Plus™ countertop ice dispenser operates with a 115V, 60Hz, single-phase electrical supply drawing sufficient wattage to sustain up to 425 pounds of Chewblet® ice production per day. Its air-cooled system employs a self-contained refrigeration engine housed within durable stainless steel, measuring 26.25 inches wide, 29 inches deep, and 53 inches high, with a shipping weight of approximately 290 pounds. Designed for food safety, it features antimicrobial Silver-based protection and easily disassembled components for cleaning. The unit supports applications in fast-paced foodservice outlets, supporting workflow efficiency, and maintaining hygienic ice storage. The operating temperature range and dimension specifications make installation and integration straightforward, supporting medium-volume workflow needs.
- Electrical requirements: 115V/60Hz, single-phase, sufficient amperage for continuous operation
- Cooling method: Air-cooled self-contained refrigeration system
- Production capacity: 401 – 500 lb per 24-hour cycle supports steady demand
- Refrigeration type: Self-contained, designed for countertop fit
- Construction & finish: Stainless steel exterior with antimicrobial Silver protection
- Dimensions: 26.25" W x 29" D x 53" H
- Weight: Approximately 290 lbs net weight
- Ice type & output: Chewblet® nugget ice, with automatic load and lever dispense
- Cleaning & maintenance: Removable top for easy access, antimicrobial protection enhances hygiene
- Operating environment: Designed for typical commercial kitchen temperatures, requiring proper airflow and drainage for optimal operation
What is a commercial nugget-style ice maker dispenser?
A commercial nugget-style ice maker dispenser is a self-contained appliance that produces chewable Chewblet® ice optimized for hospitality and foodservice applications. It is installed in venues like cafes, restaurants, and healthcare facilities, supporting continuous ice supply with automation and ease of use. The Follett 110CT425A-LI Symphony Plus™ model is designed for mid-volume output, providing reliable, hygienic ice with its antimicrobial features and straightforward maintenance, making it ideal for foodservice environments that demand durable, restaurant-ready equipment that supports efficient workflows.
Top commercial nugget ice makers for middle-volume foodservice environments
Designed for moderate throughput, the Follett 110CT425A-LI Symphony Plus™ combines robust build quality with advanced ice production features, optimized for mid-volume restaurant and hospitality operations. Its self-contained design supports efficient workflows, with durable stainless steel construction and automated functions for seamless integration into foodservice setups.
- Operation for medium-volume foodservice venues like cafes and casual dining
- Compact commercial kitchen equipment with countertop footprint
- Ideal for quick service restaurants and hospitality outlets
- Supports steady workflow with 425 lbs daily ice production capacity
- Suitable for venues requiring reliable chewable nugget ice supply
Why Choose Follett 110CT425A-LI Symphony Plus™
Compared to similar commercial countertop ice machines, the Follett 110CT425A-LI offers superior durability with stainless steel construction, enhanced hygiene with antimicrobial protection, and a reliable automatic load system. Its compact design and high 425 lb. daily output streamline ice availability for busy foodservice operations, supporting consistent service and minimal maintenance needs.
- Enhanced corrosion resistance with stainless steel build
- Self-contained, easy to clean in commercial kitchen settings
- Ample 425 lbs daily output for moderate demand
- Antimicrobial Silver protection promotes hygiene
- Fits countertop spaces for versatile installation in commercial kitchens
