The Follett 110CT425A-L Symphony Plus™ Ice & Water Dispenser is a commercial-grade countertop unit designed for high-efficiency ice and water dispensing in foodservice operations. This model features a lever dispense system, a removable top-mounted ice machine producing Chewblet® ice, and an automatic load mechanism. Capable of producing up to 425 pounds of ice per 24 hours with a 90-pound internal storage capacity, it offers reliable, continuous operation suitable for mid-volume hospitality settings and beverageservice environments. Its air-cooled condenser and stainless steel cabinet with accent trim ensure durability and ease of maintenance, making it a top choice for professional kitchens requiring consistent ice quality and operational robustness.
Top Follett 110CT425A-L Features
The Symphony Plus™ Ice & Water Dispenser offers precise operation with a countertop footprint and lever dispense for quick access. Its removable top-mounted ice machine simplifies cleaning and refilling, while the air-cooled condenser ensures reliable performance in various environments. Designed for medium throughput, it supports busy foodservice workflows with durable stainless steel construction and antimicrobial protection. The integrated ice production system leverages Chewblet® ice technology for optimal product presentation, making it ideal for cafés, bars, and beverage stations.
- Countertop design with compact footprint for small kitchens
- Removable top-mounted ice machine for easy maintenance
- Produces up to 425 lb of chewable ice daily with 90 lb capacity
- Air-cooled condenser ensures consistent operation in enclosed spaces
- Stainless steel cabinet with antimicrobial protection for sanitation
Suitable for environments needing reliable, high-quality ice and water supply in foodservice operations.
Follett 110CT425A-L Technical Specs
The Follett Symphony Plus™ 110CT425A-L operates with a standard electrical requirement of 115V, 60Hz, single-phase, drawing approximately [specs from actual data, if available]. Its self-contained, air-cooled refrigeration system produces 401–500 pounds of Chewblet® ice per 24 hours. The unit’s dimensions are 26.25 inches in width, 29 inches in depth, and 53 inches in height, with a weight of 290 pounds. Constructed from stainless steel and finished with accent trim, it features a food-safe, antimicrobial interior that facilitates sanitation. Its operating temperature range is optimized for commercial environments, with a focus on reliable ice production and ease of disassembly for cleaning. The system includes a lever dispense mechanism and removable ice machine for straightforward service, compatible with typical water and electrical hookups.
- Electrical Requirements: 115V / 60Hz / 1-phase, approx. 15-20 amps
- Cooling Method: Air-cooled condenser for consistent performance
- Production Capacity: 401–500 lbs of chewable ice per day
- Construction & Finish: Stainless steel with accent trim, antimicrobial interior
- Dimensions & Weight: 26.25" W x 29" D x 53" H; 290 lbs
- Temperature Tolerance: Operates within standard commercial temperature ranges
- Maintenance: Disassembly for cleaning, removable ice machine, simple filter access
- Food Safety: Material safety, antimicrobial protection, compatible with standard sanitation practices
- Electrical hookup requirements: Proper grounded outlet for 115V supply
- Water connection: Standard cold water supply with drainage
- Clearance: Ensure adequate airflow and service access around the unit’s ventilation and rear panels
- Drainage setup: Connect to appropriate drain line to prevent overflow
- Power supply: Use dedicated circuit to prevent interruption during peak operation
What is a commercial ice maker dispenser
A commercial ice maker dispenser is a specialized appliance designed for high-capacity ice production and distribution within foodservice environments. It combines integrated refrigeration and dispensing mechanisms to deliver fresh, chewable ice in bulk, suited for cafes, bars, and hospitality venues. The Follett 110CT425A-L Symphony Plus™ model features a self-contained, air-cooled system that produces up to 425 pounds of Chewblet® ice daily, with a 90-pound storage bin, making it ideal for medium-demand operations requiring reliable ice and water accessibility.
Top Ice & Water Dispensers for Hospitality Foodservice
The Follett 110CT425A-L Symphony Plus™ offers durable, high-capacity performance tailored for medium-volume hospitality kitchens, ensuring continuous, reliable ice and water supply with a compact footprint, perfect for busy restaurant and beverage service environments.
- Operation Type — suited for medium-duty hospitality kitchens
- Kitchen Type — ideal for undercounter and countertop placement
- Foodservice Category — designed for beverage stations and catering
- Workload Qualifier — supports moderate throughput needs
- Use Case — efficient hydration and ice supply for hospitality venues
Why Choose Follett 110CT425A-L Symphony Plus™?
Follett’s 110CT425A-L model stands out for its self-contained, commercial-grade design, durable stainless steel construction, and advanced ice production technology. Its integrated Chewblet® ice system and antimicrobial interior enhance sanitation and operational performance, providing a reliable solution for professional foodservice environments that demand consistent ice quality and efficient workflow optimization.
- Compact and countertop friendly for limited kitchen space
- High-capacity production with reliable air-cooled refrigeration
- Removable ice machine simplifies cleaning and maintenance
- Stainless steel construction ensures durability and sanitation
- Optimized for moderate throughput in hospitality settings
