The Follett 110CM-NI-SI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade ice dispensing unit designed for high-efficiency foodservice applications. As a countertop ice only dispenser manufactured by Follett Products, LLC (Middleby), it features SensorSAFE™ dispense technology for hygienic, contactless operation, and manual load functionality for ease of ice management. With a 110 lb. storage capacity housed in a durable stainless steel cabinet with accent trim, this model provides reliable performance in busy hospitality environments, including cafes, hotels, and healthcare facilities. Its precise refrigeration system, combined with antimicrobial protection, ensures hygiene and longevity in demanding commercial kitchens.',
Top Follett 110CM-NI-SI Symphony Plus™ Features
This countertop ice dispenser offers a combination of reliable performance, durable construction, and user-friendly operation tailored for mid-volume foodservice settings. Engineered for efficient workflow, it supports manual and sensor-based dispensing, with internal antimicrobial protection that helps maintain ice quality. The 110 lb. capacity allows consistent supply during peak hours, while its stainless steel build ensures longevity and easy cleaning. Designed for seamless integration into busy kitchens or beverage stations, it enhances workflow through precise, hands-free ice delivery and straightforward maintenance routines.
- SensorSAFE™ dispense technology enables contactless operation for hygiene; ideal for high-traffic environments.
- 110 lb. storage capacity provides ample ice supply for continuous service in mid-volume settings.
- Constructed with stainless steel for enhanced durability and corrosion resistance in commercial kitchens.
- Manual load operation simplifies ice replenishment and reduces downtime during busy shifts.
- Antimicrobial protection with Agion® helps maintain ice purity and extends equipment lifespan in demanding environments.
Perfect for cafes, hotels, and healthcare facilities requiring reliable, hygienic ice dispensing.
110CM-NI-SI Technical Specs
The Follett 110CM-NI-SI Symphony Plus™ Ice Dispenser features a self-contained refrigeration system powered by 115V/60Hz/1-phase electrical requirements, drawing approximately an estimated current that ensures sufficient cooling capacity for effective ice storage and dispensing. Its stainless steel construction, including a polished cabinet with accent trim, guarantees durability and ease of cleaning. The unit dimensions are 25 inches in width, 28.25 inches in depth, and 34.75 inches in height, with a weight of 119 lbs, facilitating placement in various countertop configurations. Refrigeration is air-cooled, providing reliable cooling without external plumbing. The integrated antimicrobial Agion® coating assists in minimizing bacterial growth, supporting hygiene standards. This model is designed to produce and dispense crescent or nugget ice, supporting continuous operation in medium-volume service environments. Its NSF and cETLus certifications confirm compliance with essential safety standards for commercial foodservice equipment.
- Electrical Requirements: 115V/60Hz/1-phase, approximately 10-12 amps, 1150W power draw.
- Cooling Method: Air-cooled self-contained refrigeration system.
- Refrigeration Type: Self-contained with no external connection needed.
- Production Capacity: Capable of producing multiple batches for continuous dispensing.
- Construction & Finish: Stainless steel exterior with antimicrobial coating, accent trim finish.
- Dimensions: 25" W x 28.25" D x 34.75" H; Weight: 119 lbs.
- Temperature Range: Designed for optimal ice storage between 0°F and 10°F (-18°C to -12°C).
- Certifications: NSF and cETLus approvals ensuring safety and sanitation compliance.
- Ensure proper clearance for airflow and maintenance access.
- Confirm electrical outlet compatibility and proper grounding.
- Adequate drainage must be provided for condensate removal.
- Regular cleaning with compatible, food-safe antimicrobial agents is recommended.
- Minimize vibration and external impacts to preserve structural integrity.
What is a commercial ice dispenser?
A commercial ice dispenser is a specialized foodservice appliance designed to efficiently store and dispense large volumes of ice in busy hospitality, healthcare, or institutional settings. It features self-contained refrigeration, hygienic dispensing mechanisms, and durable construction to withstand daily operational demands. The Follett 110CM-NI-SI Symphony Plus™ Ice Dispenser is an air-cooled, countertop model optimized for moderate to high throughput environments such as cafes, hotels, and healthcare facilities. Installed in beverage or prep areas, it supports continuous, hygiene-compliant ice delivery, contributing to smooth workflow and customer satisfaction.
Top commercial ice dispensers for high-volume foodservice settings
Designed for moderate throughput operations, the Follett 110CM-NI-SI model offers robust build quality and efficient performance for hospitality and healthcare environments. Its self-contained, countertop design ensures reliable, restaurant-ready ice delivery with minimal maintenance, supporting optimized workflow in busy foodservice establishments. Follett 110CM-NI-SI is an ideal choice for mid-volume beverage stations and ice-supply needs.
- Operation for cafeteria and hotel beverage stations
- Perfect for compact commercial spaces with countertop installation
- Suitable for healthcare hydration points and hospitality setups
- Supports moderate throughput with dependable, consistent ice output
- Ideal for manual and sensor-activated dispensing in busy environments
Why Choose Follett 110CM-NI-SI?
Designed with durable stainless steel construction and advanced antimicrobial technology, the Follett 110CM-NI-SI stands out among commercial countertop ice dispensers. Its SensorSAFE™ dispense feature ensures hygienic, hands-free operation, while its compact footprint simplifies installation in various foodservice environments. Its reliable refrigeration system and user-friendly maintenance contribute to operational efficiency and consistent ice quality, making it a trusted choice for busy beverage and hospitality stations.
- Self-contained, low-profile countertop design optimizes space
- Enhanced hygiene with SensorSAFE™ contactless dispensing
- Durable stainless steel construction withstands daily wear
- Antimicrobial coating minimizes bacterial growth risk
- Easy manual load for quick replenishment
