The Follett 110CM-NI-LI Symphony Plus™ Ice Dispenser Lever Dispense Manual Load is a commercial-grade ice dispensing unit designed for high-efficiency operations in foodservice environments. This countertop ice only dispenser features a 110 lb. storage capacity and employs lever dispense manual load functionality, ensuring precise portion control. Constructed with a durable stainless steel cabinet accented with trim, it integrates Agion® silver-based antimicrobial protection to maintain hygiene. Operating at 115v/60/1-ph, it is suitable for busy hospitality, cafeteria, or healthcare settings requiring reliable, self-contained ice solutions with NSF and cETLus approval for sanitation compliance.
Top Follett 110CM-NI-LI Features
The Follett 110CM-NI-LI Symphony Plus™ ice dispenser is engineered for reliable performance in moderate-workload foodservice applications, providing efficient ice dispensing with manual lever operation. Its stainless steel construction ensures durability in high-use environments while the antimicrobial treatment prolongs equipment sanitation. The unit’s 110 lb. storage capacity supports continuous service, and its user-friendly lever mechanism simplifies workflow integration. Designed for countertop placement, it optimizes space in busy kitchens, bars, or healthcare facilities demanding quick access to ice. Its NSF and cETLus certifications attest to industry-standard sanitation and safety compliance.
- Function or Performance: Precise manual lever load dispensing supports efficient throughput.
- Durability Traits: Constructed with 16-gauge stainless steel for lasting resistance to wear.
- Ease-of-Use or Maintenance: Ergonomic lever assembly simplifies daily operations and cleaning routines.
- Real-world Use Case: Suitable for countertop installations in bars, cafeterias, or healthcare facilities.
- Workflow Benefit or Integration: Compact footprint facilitates integration into limited kitchen or service station space.
Ideal for foodservice operators requiring dependable, manual load ice dispensers that support streamlined workflow and maintain sanitary standards.
110CM-NI-LI Technical Specs
The Follett 110CM-NI-LI Symphony Plus™ Ice Dispenser operates on a 115-volt power supply at 60 Hz with a single phase configuration, consuming typical wattage for its size and capacity. It features a self-contained refrigeration system employing air-cooled technology, supporting a 110 lb. production capacity per 24 hours with crescent-shaped ice output. The unit’s stainless steel cabinet measures 25 inches in width, 28.25 inches in depth, and 34.75 inches in height, weighing approximately 119 lbs. It is built with food-safe materials, includes antimicrobial agents, and has a reliable NSF and cETLus certification. The dispenser’s design emphasizes easy disassembly for cleaning, with maintenance features aligned to high-volume use in commercial kitchens or institutional settings.
- Electrical Requirements: 115v/60Hz/1-ph, with standard household circuit compatibility.
- Cooling Method: Air-cooled, self-contained refrigeration system.
- Refrigeration Type: Self-contained unit with integrated cooling.
- Production Capacity: 110 lbs. of crescent ice per 24 hours.
- Construction & Finish: Stainless steel exterior with antimicrobial treatment for sanitation.
- Dimensions: 25" W x 28.25" D x 34.75" H.
- Weight: 119 lbs.
- Food Safety: Constructed with food-grade materials and antimicrobial protection.
- Technology & Features: Manual load operation, NSF, cETLus approvals, antimicrobial protection.
- Cleaning & Maintenance: Easy disassembly for cleaning, with durable materials supporting routine sanitation.
- Storage Features: 110 lb. capacity supporting continuous, low-maintenance operation.
- Usage Compatibility: Compatible with standard 115v electrical sources, suitable for countertop installation in busy foodservice environments.
- Installation & Maintenance: Requires minimum clearance for airflow and servicing; routine cleaning recommended for hygiene.
What is a commercial ice dispenser ?
A commercial ice dispenser is a specialized appliance designed to produce, store, and dispense ice efficiently in high-volume settings. These units, such as the Follett 110CM-NI-LI Symphony Plus™ Ice Dispenser, are typically installed in bars, cafeterias, and healthcare facilities to support continuous ice supply for beverages and other applications. Equipped with self-contained refrigeration and efficient dispensing mechanisms, they facilitate quick access to crescent or other ice types while maintaining sanitation standards. Ideal for mid-volume foodservice use, this model’s manual load feature and durable construction make it suitable for countertop placement where space and operational reliability are priorities.
Top Commercial Ice Dispensers for Foodservice Operations
Designed for moderate throughput, the Follett 110CM-NI-LI Symphony Plus™ ice dispenser offers reliable manual load operation with a compact footprint, perfect for cafés, healthcare, and catering settings. Built with durable stainless steel and antimicrobial protection, it ensures sanitation and longevity in busy commercial environments. Its countertop design streamlines workflow, making it suitable for space-limited foodservice facilities.
- Moderate workload — supports regular service demands with efficient ice output
- Compact footprint — ideal for limited countertop spaces in busy kitchens
- Commercial-grade durability — stainless steel construction withstands frequent use
- Sanitation focus — antimicrobial treatments aid in maintaining hygiene standards
- Reliable performance — integrated refrigeration and consistent ice production support operational continuity
Why Choose Follett 110CM-NI-LI Symphony Plus™ Ice Dispenser
Why choose the Follett 110CM-NI-LI Symphony Plus™ Ice Dispenser over comparable models? Its robust stainless steel build combined with antimicrobial protection enhances sanitation and durability. The manual load lever provides precise dispensing, reducing waste and ensuring controlled portioning. Compact size and countertop integration optimize space efficiency, while certifications ensure industry-standard safety. These features collectively support seamless, hygienic ice dispensing in busy foodservice settings, enhancing operational efficiency and sanitation compliance.
- Self-contained design with integrated refrigeration supports quick setup
- Chewable crescent ice ideal for beverages and presentation
- Compact footprint fits in limited counter spaces
- Enhanced sanitation with antimicrobial surface treatment
- Manual lever dispense supports precise, waste-reducing operation
