The Follett 110CM-NI-L Symphony Plus™ Ice & Water Dispenser Countertop is a commercial-grade appliances designed for efficient dispensing of ice and water in foodservice environments. Manufactured by Follett Products, LLC (Middleby), this countertop model features a lever dispense manual load system and a 110 lb. storage capacity, making it suitable for medium-volume applications. Its stainless steel cabinet with accent trim ensures durability and a sleek appearance, while Agion® silver-based antimicrobial protection enhances sanitation. Operating at 115v/60/1-ph, it integrates seamlessly into busy foodservice operations requiring reliable ice and water supply with precise performance, ideal for cafes, convenience stores, and health facilities seeking streamlined, hospital-grade hydration solutions.
Top Follett 110CM-NI-L Features
The Follett Symphony Plus™ Ice & Water Dispenser offers targeted solution for foodservice operators needing consistent ice and water supply. It combines a lever dispense manual load mechanism with a sturdy stainless steel construction, providing durability under frequent use. Its 110 lb. storage capacity supports high-demand environments, while antimicrobial protection maintains hygiene. Easy to access and maintain, designed for countertop installation, it fits well within compact commercial kitchens, supporting workflow efficiency and sanitation standards.
- Functionality: Reliable manual load dispenser with lever operation
- Durability: Constructed with corrosion-resistant stainless steel
- Ease of Maintenance: Accessible design for quick cleaning and service
- Application Fit: Ideal for countertop use in medium-volume foodservice settings
- Workflow Integration: Compact footprint suits limited space environments
Perfect for cafes, convenience stores, or patient care facilities requiring dependable ice and water access.
Follett 110CM-NI-L Technical Specs
The Follett Symphony Plus™ Ice & Water Dispenser features a self-contained refrigeration system with air-cooled operation, supporting consistent performance in various environments. It operates on 115v/60/1-ph power and consumes a standard wattage suitable for integrated commercial kitchens. The unit measures 25 inches wide, 28.25 inches deep, and 34.75 inches high, weighing 119 pounds. Its stainless steel exterior ensures longevity and ease of cleaning, while antimicrobial coating promotes hygiene. With a daily production capacity aligned with medium-use demands, it provides automated ice or water output, accommodating multiple service points efficiently. The model’s design includes anti-slip features and versatile mounting options for countertop installations, with readily accessible components for routine maintenance and cleaning.
- Electrical Requirements: 115v/60/1-ph, typical amperage for medium-use appliances
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained system with antimicrobial surface
- Production Capacity: Supports moderate throughput needs for ice and water
- Construction & Finish: Stainless steel with accent trim, antimicrobial treated surface
- Dimensions: 25" W x 28.25" D x 34.75" H
- Weight: 119 lbs for the unit; shipping weight varies
- Temperature Resistance: Operational in standard kitchen ambient temperatures
- Food Safety: Food-grade stainless steel, antimicrobial surface for hygiene
- Cleaning & Maintenance: Disassembly features for routine cleaning, stainless steel surface compatible with industry-standard cleaning agents
- Usage Compatibility: Supports installation in countertop spaces, compatible with standard water and drainage hookups
- Installation Clearance: Requires sufficient airflow and access for maintenance
- Drainage Needs: Drain setup compatible with standard plumbing
What is a commercial ice and water dispenser?
A commercial ice and water dispenser, such as the Follett Symphony Plus™ model, is a self-contained appliance designed for consistent supply of ice and drinking water in foodservice settings. Equipped with refrigeration and sanitation features, it is installed in cafes, hospitals, or convenience stores to support hydration and presentation needs. The Follett 110CM-NI-L is optimized for moderate throughput, offering reliable manual load operation, a 110 lb. storage capacity, and antimicrobial protection. Its countertop design ensures efficient space utilization, making it well-suited for environments requiring quick access to ice and water without extensive installation requirements, supporting smooth daily operations in hospitality and institutional facilities.
Top commercial ice and water dispensers for hospitality environments
The Follett 110CM-NI-L Symphony Plus™ is a robust countertop ice water dispenser built for moderate workload foodservice settings, combining durability, sanitation, and efficient operation. Built by Follett, it is ideal for hydrated hospitality environments with continuous needs for reliable ice and water flow, enhancing workflow and operational efficiency.
- Operation Type — suitable for medium-volume cafés and healthcare stations
- Kitchen Space — designed for compact commercial kitchen environments
- Foodservice Category — tailored for hospitality and institutional use
- Workload Qualifier — supports moderate throughput applications
- Use Case — ideal for countertop hydration, beverage, and food prep stations
Why Choose Follett 110CM-NI-L?
Why Choose Follett 110CM-NI-L Symphony Plus™ Ice & Water Dispenser Countertop? This model offers a durable stainless steel build with antimicrobial protection, providing a sanitary solution for moderate-volume hydration needs. Its manual load lever system simplifies operation while maintaining reliability, and its compact design maximizes space efficiency in busy foodservice environments. Compared to similar models, its precise engineering ensures consistent performance and ease of maintenance, supporting streamlined workflow in healthcare, convenience stores, and hospitality settings.
- Self-contained refrigeration for reliable countertop operation
- Built with stainless steel and antimicrobial surfaces for sanitation
- Compact footprint suited for tight kitchen spaces
- Manual lever dispense enhances operational control
- Designed for moderate throughput environments supporting smooth workflow
