The Follett 110BASE-HC Base Stand for 110CT Series ice and water dispensers with high capacity carbon filter system (00978957) installed is a commercial-grade equipment stand designed to support Follett's 110CT Series dispensers. Constructed from durable materials suitable for intensive foodservice environments, this stand features a robust steel framework with a powder-coated finish to withstand frequent use. It incorporates a built-in high capacity carbon filtration system, ensuring optimal water quality and contaminant reduction. The stand’s adjustable height range from 25 to 36 inches facilitates ergonomic dispenser access, while its precise dimensions—26 inches wide, 29 inches deep, and 33 inches high—ensure compatibility with standard kitchen layouts. This stand provides a stable, sanitary base, enabling seamless integration into professional foodservice operations requiring reliable hydration solutions and efficient workflow management.
Top Follett 110BASE-HC Features
The Follett 110BASE-HC Base Stand offers a sturdy support platform for 110CT series ice and water dispensers, equipped with a high-capacity carbon filtration system. Designed for medium-volume foodservice settings, it combines durability with ease of maintenance, supporting efficient dispenser operation. Its adjustable height enhances ergonomic access, while the integrated filter system ensures consistent water quality. Perfect for commercial kitchens requiring reliable hydration station support, this stand guarantees stable placement and effective filtration for continuous service.
- Enhanced stability: Steel construction with anti-slip feet for commercial use
- High-capacity filtration: Integrated carbon filter efficiently reduces impurities
- Adjustable height: 25 to 36 inches for ergonomic dispenser positioning
- Compact footprint: Fits seamlessly into tight kitchen layouts
- Easy access & maintenance: Simplified filter replacement and cleaning routines
Ideal for mid-volume foodservice environments requiring durable, easy-to-maintain dispenser supports.
110BASE-HC Technical Specs
This equipment stand is engineered from high-quality steel with a powder-coated finish, providing enhanced durability in busy foodservice settings. It measures 26 inches in width, 29 inches in depth, and 33 inches in height, with an adjustable height range from 25 to 36 inches to accommodate various dispenser models. The stand's weight is 140 lbs, making it stable yet manageable during installation. It features a high-capacity carbon filter system, installed as part of the stand, which offers efficient contaminant removal for reliable water quality. Its design supports standard 110CT Series dispensers, with a freight class of 92.5 for shipping. The stand's construction ensures compatibility with ambient operating conditions, supporting continuous operation in professional kitchens. No electrical or refrigeration systems are integrated into the stand itself, focusing solely on robust support and filtration. Easy disassembly allows straightforward cleaning and maintenance, ensuring sanitary standards are maintained during daily operations.
- Electrical Requirements: No electrical connections, filter system operates mechanically
- Dimensions: 26" W x 29" D x 33" H with adjustable height 25–36"
- Material: Steel with powder-coated finish for durability
- Weight: 140 lbs for stability during use
- Filtration System: High capacity carbon filter for contaminant reduction
- Compatibility: Designed to support 110CT Series ice and water dispensers
- Shipping Class: 92.5 for freight considerations
What is a commercial equipment stand?
A commercial equipment stand is a sturdy, purpose-built support structure designed to securely hold appliances such as ice and water dispensers within professional foodservice environments. The Follett 110BASE-HC supports 110CT series dispensers, providing stability, proper height adjustment, and integrated filtration for optimal water quality. These stands are installed in settings like restaurants, cafeterias, and hotels to facilitate efficient workflow, sanitation, and dependable access to chilled and filtered water, making them ideal for mid-volume foodservice operations.
Top Equipment Stands for Medium-Volume Foodservice Operations
Reliable and constructionally durable, the Follett 110BASE-HC is designed for medium-volume foodservice environments requiring stable dispenser support with integrated filtration. Its robust construction and ergonomic features facilitate efficient operation in restaurant kitchens, beverage stations, and hospitality settings. The stand's craftsmanship ensures consistent performance and ease of maintenance, making it an essential component for professional hydration solutions suitable for daily high-demand use.
- Supported operations — ideal for medium-volume commercial kitchens
- Kitchen type — suitable for compact and high-traffic spaces
- Foodservice category — supports beverage and hydration stations
- Workload qualifier — designed for moderate throughput demands
- Use case — seamless integration with 110CT series dispensers for reliable service
Why Choose Follett 110BASE-HC ?
The Follett 110BASE-HC stand offers a robust steel frame with integrated high-capacity carbon filtration, ensuring consistent water quality and structural stability. Its adjustable height and durable finish support long-term, hygienic operation in commercial kitchens. Designed for seamless compatibility with 110CT series dispensers, it enhances workflow efficiency and sanitation, setting it apart from standard supports that lack filtration or adjustability features.
- Built with commercial-grade steel for enhanced longevity
- Integrated high-capacity carbon filter for cleaner water
- Adjustable height for ergonomic dispenser placement
- Compact design supports efficient kitchen layouts
- Specialized for supported 110CT series dispensers
