The Follett 110BASE-CL Equipment Stand is a robust, commercial-grade support structure engineered specifically for 110CT Series ice and water dispensers. Crafted by Follett Products, LLC (Middleby), this base stand features a high-capacity carbonless filter system (part number 01050442) pre-installed to ensure optimal filtration performance. Designed to accommodate heavy-duty foodservice environments, the 110BASE-CL provides a stable platform with precise dimensions, including a width of 26 inches, a depth of 29 inches, and a height of 33 inches. Its alloy construction offers durability for high-frequency use, making it suitable for hospitality, healthcare, and institutional settings that require reliable ice and water dispenser support with integrated filtration. This stand supports streamlined workflows by combining stability, filtration, and compatibility into a single, efficient unit.
Top Follett 110BASE-CL 1113_110BASE-CL Features
The Follett 110BASE-CL equipment stand enhances cold beverage service by providing a sturdy platform with integrated high-capacity carbonless filtration system (01050442). Its durable metal construction ensures long-term stability in busy foodservice areas, while its compatibility with 110CT Series dispensers simplifies setup and maintenance. Designed for moderate to high workload environments, it facilitates quick installation and straightforward cleaning, supporting efficient workflows in commercial kitchens and hospitality venues.
- Supports 110CT Series dispensers: Ensures stable placement with precise dimensions.
- Constructed from high-grade alloy: Delivers durability under frequent use conditions.
- Pre-installed high-capacity filter system: Reduces maintenance frequency and enhances water quality.
- Easy to position and clean: Features accessible design for efficient servicing.
- Compact footprint: Measures 26" W x 29" D x 33" H, fitting diverse countertop setups.
Ideal for commercial foodservice settings requiring reliable stand support with integrated filtration technology.
110BASE-CL Technical Specs
The Follett 110BASE-CL Equipment Stand operates as a self-contained unit with a total weight of 140 lbs and features a stainless steel construction finished in a durable, easy-to-clean surface. Its dimensions include a width of 26 inches, a depth of 29 inches, and a height of 33 inches, designed for compatibility with 110CT Series ice and water dispensers. The stand supports a maximum load capacity suitable for moderate to heavy use and is built for longevity in demanding environments. It is powered solely by the dispenser's connection, with no additional electrical requirements. The high-capacity carbonless filter system (part number 01050442) installed provides extended filtration cycles, optimized for continuous operation in foodservice kitchens. Its corrosion-resistant frame ensures ongoing sanitation and ease of maintenance, facilitating quick cleaning routines and filter replacement. The stand's design supports efficient workflows by combining stability, filtration, and ease of access into a compact footprint.
- Dimensions: 26" W x 29" D x 33" H
- Weight: 140 lbs
- Construction: Stainless steel finish with corrosion-resistant alloy
- Capacity: Supports 110CT Series dispensers with high-capacity filter system
- Operating Range: Suitable for standard commercial kitchen environments, with no specified temperature limitations
What is a commercial Equipment Stand?
A commercial equipment stand is a durable, secured platform designed to support foodservice devices such as ice and water dispensers in industrial kitchen settings. The Follett 110BASE-CL stand, specifically tailored for the 110CT Series, offers a stable foundation with integrated filtration, facilitating efficient workflow and sanitation. Installed in horeca, healthcare, or institutional environments, this stand optimizes space and operational reliability for continuous beverage service, making it ideal for mid-volume restaurant operations and hydration stations.
Top Equipment Stands for Foodservice Environments
Designed for commercial foodservice operations supporting moderate throughput, Follett 110BASE-CL equipment stands deliver reliable stability and filtration functionality. The Follett 110BASE-CL stands out for its robust build quality, compact design, and seamless integration with ice and water dispensers, making it well-suited for hospitality and healthcare settings requiring efficient beverage station support.
- Moderate workload — ideal for standard restaurant and cafeteria service
- Compact commercial design — fits diverse kitchen configurations
- Durable construction — withstands heavy daily use in foodservice facilities
- Integrated filtration — enhances water quality in high-traffic areas
- Supports efficient workflows — simplifies installation and maintenance routines
Why Choose Follett 110BASE-CL
Why Choose Follett 110BASE-CL Equipment Stand? This model combines a sturdy stainless steel build with integrated high-capacity filtration, providing consistent performance and ease of maintenance. Its compact yet durable frame optimizes space usage while supporting reliable operation in demanding commercial kitchen environments. Designed for seamless compatibility with 110CT Series dispensers, it enhances workflow efficiency and sanitation standards beyond standard stands, making it a preferred choice for professional foodservice venues.
- Enhanced durability: High-grade alloy construction resists corrosion and wear
- Integrated high-capacity filter: Minimizes maintenance and maximizes water purity
- Compact footprint: Fits tight commercial kitchen spaces without sacrificing stability
- Designed for seamless operation: Supports easy installation and servicing
- Optimized for foodservice efficiency: Facilitates streamlined workflow and sanitation
