The Follett 110BASE-CF Base Stand for 110CT Series ice and water dispensers is a commercial-grade equipment stand designed to support and enhance the functionality of Follett's 110CT series countertop ice and water dispensers. Engineered from durable materials, this stand provides a stable platform with integrated standard capacity carbon filter system (00130229 installed), ensuring consistent water filtration and hygiene. Its precise dimensions (26" W x 29" D x 33" H) facilitate seamless integration into various foodservice environments, including high-traffic commercial kitchens and institutional facilities. The stand's robust construction and tailored design optimize workflow efficiency by elevating dispensers for ergonomic access and maintenance, promoting sanitary practices and operational convenience. It is specifically built to accommodate precise installation and support of ice and water dispensing units with technical specifications aligned to industry requirements for reliability and durability in demanding foodservice settings.
Top Follett 110BASE-CF Features
The Follett 110BASE-CF base stand provides a stable platform for 110CT series dispensers, featuring a corrosion-resistant construction ideal for heavy use. It integrates a standard capacity carbon filter system (00130229) for effective water purification, reducing contaminants and ensuring water quality. The stand’s design includes easy-to-access mounting points and a secure fit for continuous operation, simplifying installation and maintenance routines in busy foodservice environments. Its dimensions support flexible placement, while the durable build withstands frequent cleaning and daily handling. This stand is suited for mid-volume beverage and ice dispensers in commercial kitchens, hospitals, or hospitality operations seeking reliable support with filtration capabilities. Durable, easy to clean, and engineered for professional use, it enhances workflow with minimal downtime.
- Capacity & Compatibility: Supports 110CT series dispensers with standard filter system
- Durable Material: Constructed from corrosion-resistant, high-grade steel
- Ease of Maintenance: Accessible filter system for straightforward replacement
- Optimized Fit & Placement: Dimensions allow flexible positioning in tight spaces
- Workflow Enhancement: Elevates units for ergonomic access and cleaning
Ideal for commercial kitchens requiring stable dispenser support with built-in filtration.
Follett 110BASE-CF Technical Specs
The Follett 110BASE-CF base stand operates with a standard electrical setup, suitable for typical foodservice environments. It features a durable steel construction with a stainless steel finish for corrosion resistance and ease of cleaning. The stand supports 110CT series dispensers, supporting a load capacity of heavy-duty operation, with dimensions of approximately 26" W x 29" D x 33" H and a weight of 140 lbs. The integrated carbon filter system (model 00130229) requires routine maintenance for optimal water quality. This stand is designed for stable placement of countertop dispensers, with a focus on durability and sanitary operation. It is compatible with standard plumbing and drainage configurations, facilitating quick setup and reliable performance in high-use settings.
- Electrical Requirements: No electrical connection needed, compatible with standard water supply
- Material & Finish: High-grade stainless steel construction for durability
- Dimensions & Weight: 26" W x 29" D x 33" H, 140 lbs
- Support & Compatibility: Supports 110CT series dispensers with filter system installed
- Maintenance & Cleaning: Easy access for filter replacement and surface cleaning
What is a commercial equipment stand?
A commercial equipment stand is a fabricated support structure designed to elevate appliances such as ice and water dispensers within foodservice operations. It provides a stable, corrosion-resistant platform that accommodates specific models like the Follett 110BASE-CF with built-in filtration systems. These stands are installed in kitchens, cafeterias, or hospitals to improve appliance ergonomics, facilitate cleaning, and optimize workflow. The Follett 110BASE-CF stand specifically supports the 110CT series, ensuring proper height and stability for mid-volume beverage and ice dispensing needs, making it suitable for various sanitation and operational standards in professional foodservice environments.
Top Commercial Equipment Stands for Foodservice Environments
Reliable support for dispensers and filtration units, Follett 110BASE-CF stands out for durability, precise fit, and ease of maintenance, ideal for mid-volume commercial kitchens and institutions needing robust beverage support. Designed for steady operation and sanitation, these stands facilitate workflow efficiency and equipment longevity.
- Support mid-volume dispensers in busy foodservice operations
- Designed for commercial environments with robust corrosion resistance
- Includes integrated filtration for improved water quality
- Engineered for ergonomic access and ease of cleaning
- Supports seamless installation for high-traffic foodservice spaces
