Follett 00986059 Water Filtration System for Ice Machines Claris Hardness Removal

The Follett 00986059 Claris Hardness Removal Filtration System is a commercial-grade water filtration unit designed specifically for ice machines, aimed at improving water quality by effectively reducing mineral hardness. Constructed for professional foodservice applications, this filtration system integrates seamlessly into existing ice production setups, ensuring optimal operational efficiency. It features advanced filtration media engineered for consistent performance, extending equipment lifespan and enhancing ice clarity. With a technical capacity to process a specific volume of water regularly, it ensures reliable removal of hardness-causing constituents, making it ideal for high-volume commercial ice applications requiring durable and precise filtration.

Top Follett 00986059 Features

The Claris Hardness Removal Filtration System provides targeted mineral reduction, high durability with corrosion-resistant materials, and straightforward maintenance for busy foodservice environments. Its compact footprint allows easy integration with ice machines, facilitating uninterrupted workflow. Designed for moderate throughput, it supports high-demand settings like restaurants and hotels, providing consistent water quality while simplifying filter replacement and cleaning routines. Its technical design ensures compatibility with various ice machine models, streamlining installation and ongoing operation.

• Filtration Capacity: Handles up to 20,000 gallons per system
• Construction Material: Durable, corrosion-resistant plastic and brass components
• Ease of Maintenance: Quick filter replacement without tools required
• Application Fit: Compatible with standard ice machines in commercial kitchens
• Workflow Benefit: Supports continuous ice production without quality compromise

Ideal for commercial kitchens seeking reliable hardness removal for ice machine efficiency.

00986059 Technical Specs

The Follett 00986059 Claris Hardness Removal Filtration System operates on a standard 120V, 60Hz electrical supply, with a typical power consumption of minimal amperage designed for continuous operation. It features a self-contained design with a robust, corrosion-resistant body built from stainless steel and high-quality plastics. The system's capacity is engineered to process up to 20,000 gallons annually, supporting moderate ice machine workloads in busy foodservice settings. Dimensions measure approximately 10 inches wide by 6 inches deep by 16 inches high, with a shipping weight of around 15 lbs. It is engineered for water filtration with easy-access cartridge replacement, ensuring minimal downtime and simplified maintenance routines. The unit operates within a temperature range suitable for typical kitchen environments and is compatible with standard plumbing connections, requiring appropriate drain and inlet water hookups. The materials used are food-safe, facilitating thorough cleaning and sanitization, making it suitable for high-standards commercial foodservice operations.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 10 amps
• Cooling Method: Not applicable (self-contained filtration)
• Production Capacity: Up to 20,000 gallons per year
• Construction & Finish: Stainless steel housing, high-grade polymer components
• Dimensions & Weight: 10 x 6 x 16 inches; approximately 15 lbs
• Temperature Range: Suitable for 33-100°F operation
• Cleaning & Maintenance: Tool-free cartridge replacement and routine flushing
• Compatibility: Designed for standard ice machine water lines
• Installation: Requires appropriate plumbing connections and clearance for servicing

What is a commercial water filtration system for ice machines?

A commercial water filtration system for ice machines is a device designed to improve water quality by removing impurities such as minerals, sediments, and hardness ions to ensure clear, high-quality ice production. This system, exemplified by the Follett 00986059 Claris Hardness Removal Filtration System, is installed in conjunction with ice machines in settings like restaurants, hotels, and delis, where consistent ice clarity and durability are critical. It employs advanced filtration media capable of processing significant volumes of water daily, supporting moderate to high-volume ice production while maintaining equipment longevity and optimal operation. Used primarily in professional foodservice environments, it ensures the water used in ice production is free of hardness and other undesirable elements, supporting food safety and operational efficiency.

Top Commercial Water Filtration for Ice Production in Hospitality Settings

Precision constructed for continuous operation, this commercial filtration system offers dependable water quality enhancement ideal for ice machines in busy foodservice environments. The Follett 00986059 model stands out for its robust design, straightforward maintenance, and reliable mineral removal, supporting moderate workloads in hospitality facilities.

• Operation Type — medium-volume ice machine environments
• Kitchen Type — compact to mid-sized commercial kitchens
• Foodservice Category — hotel, restaurant, and cafeteria ice supply
• Workload Qualifier — supporting steady moderate-to-high demand
• Use Case — maintaining consistent, clear ice quality

Why Choose Follett 00986059

Why Choose Follett 00986059 Claris Hardness Removal Filtration System? This model features a durable design with corrosion-resistant components, minimal maintenance complexity, and seamless integration with standard ice machines. Its high-capacity filtration supports reliable water quality in continuous operation, making it a superior choice for commercial kitchens seeking resilient, restaurant-ready water treatment that enhances ice clarity and equipment longevity.

• Self-contained design simplifies installation and servicing
• High capacity for up to 20,000 gallons annually ensures durability
• Corrosion-resistant materials promote long-term reliability
• Compact footprint ideal for tight kitchen setups
• Ease of cartridge replacement reduces downtime in busy foodservice