The Follett 00956292 Base Stand To Convert CI To FS Stainless Panels is a robust equipment stand designed for commercial foodservice applications requiring flexibility in refrigeration and display units. Constructed from high-quality stainless steel, this stand facilitates the conversion of countertop cold integrator (CI) units into fully integrated food service (FS) assemblies. Its precise assembly features include durable stainless panels and compatibility with Follett's line of modular refrigeration components, providing a stable, hygienic platform suitable for busy kitchen environments. Engineered to enhance workflow efficiency, this base stand supports seamless integration with existing refrigeration modules, optimizing workspace organization for mid-volume foodservice operations.
Top Follett 00956292 Features
This equipment stand offers precise compatibility with Follett's CI units, featuring stainless steel panels for superior durability and corrosion resistance. Its robust construction supports easy integration into commercial kitchens, providing a stable base that simplifies cleaning and maintenance. Designed for moderate workloads, it accommodates full-size food service molds, boosting operational efficiency. The stand's ergonomic height and sturdy footing reduce installation time and improve workflow in fast-paced foodservice environments. Its corrosion-proof stainless panels ensure longevity even in high-moisture settings.
- Supports conversion of CI to FS units with stainless steel panels
- Constructed from durable, corrosion-resistant stainless steel
- Designed for easy cleaning and simple maintenance
- Fits standard Follett refrigeration modules for flexible use
- Provides stable, commercial-grade support for foodservice setup
Ideal for installing in restaurants, cafeterias, or prep stations requiring reliable equipment conversion
00956292 Technical Specs
The Follett 00956292 Base Stand is fabricated from high-grade stainless steel and measures approximately 24 inches wide, 30 inches deep, and 34 inches high, offering a sturdy platform for converting CI units into FS configurations. This stand operates without electrical requirements, relying on its static, stainless steel construction. Its design ensures optimal airflow and sanitation, with an operating temperature range from 32°F to 120°F and a maximum safe temperature of 150°F. It features a freight class of 92.5, with a typical shipping time of 4-5 weeks. The stand's material finish includes a polished stainless exterior, supporting easy cleaning routines and resistance to corrosion. Weighing around 50 lbs, it provides a reliable, restaurant-ready foundation for foodservice operations requiring durable, food-safe equipment supports for reliable workflow.
- Dimensions: 24" W x 30" D x 34" H
- Material: Stainless steel with polished finish
- Weight: Approximately 50 lbs
- Operating range: 32°F to 120°F with maximum safe temp of 150°F
- No electrical requirements; supports standard refrigeration modules
- Shipping time: Typically ships within 4-5 weeks
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty platform designed to support and elevate refrigeration or food preparation units within a foodservice setting. Specifically, the Follett 00956292 stand provides a stable, stainless steel foundation to convert CI units into FS configurations, suitable for mid-volume kitchen environments. Installed efficiently in restaurant or cafeteria prep areas, it offers a hygienic, corrosion-resistant surface that aligns with the operational standards of modern commercial kitchens. This stand is ideal for supporting modular refrigeration systems, enhancing workflow and sanitation in busy foodservice operations.
Top equipment stands for moderate foodservice settings
The Follett 00956292 equipment stand offers high-quality construction and conversion functionality for moderate-volume foodservice environments, facilitating flexible refrigeration setups. Its robust stainless steel build ensures longevity and sanitation, making it suitable for restaurant, cafeteria, or prep station applications. Designed for repeatable use in mid-volume workflows, this stand supports efficient installation of Follett refrigeration modules and provides a stable platform for food preservation needs.
- Operation type — suitable for moderate-volume foodservice kitchens
- Foodservice setting — ideal for restaurants and cafeterias
- Workload qualifier — supports mid-level throughput
- Use case — converting CI to FS configurations efficiently
- Material and construction — stainless steel for durability and hygiene
Why Choose Follett 00956292?
Unique in its design, the Follett 00956292 Base Stand offers durable stainless steel construction with seamless integration capabilities for converting CI units to FS configurations. Its stable, corrosion-resistant build extends product lifespan and simplifies maintenance, improving operational efficiency. Compared to standard stands, it provides precise fitment, enhances sanitation, and supports flexible modular refrigeration setups, making it a reliable choice for commercial kitchens seeking high-performance equipment solutions.
- Built from corrosion-resistant stainless steel
- Supports seamless conversion from CI to FS units
- Provides a stable, restaurant-ready support platform
- Designed for easy cleaning and maintenance
- Offers a compact, durable footprint for efficient kitchens
