Follett 00112771 21 Inch Mobile Ice Caddy with 3 Totes Polyethylene

The Follett 00112771 SmartCART™ 75 Mobile Polyethylene is a durable, versatile portable ice storage solution designed for high-demand foodservice environments. Constructed from high-grade polyethylene, this mobile ice bin features a shuttle design optimized for seamless integration with ice dispenser systems, facilitating efficient ice handling and storage. With a 75-lb capacity, it supports moderate workflow requirements in commercial kitchens, providing easy access and streamlined workflow management. Its compact footprint and sturdy construction serve ice storage needs for cafeterias, catering, and hospitality settings, ensuring reliable operation and sanitation over extended use.

Top Follett 00112771 Features

The Follett 00112771 SmartCART™ 75 is engineered for mobility and durability in foodservice applications, offering a resilient polyethylene construction, a 75-lb capacity, and a shuttle design for efficient ice transfer. Its NSF certification ensures compliance with sanitation standards, making it suitable for commercial kitchen environments that require reliable, easy-to-maintain ice storage. Designed for moderate throughput operations, this unit simplifies logistics and enhances workflow in hospitality and institutional foodservice settings.

• Capacity: Holds 75 lbs of ice for flexible storage needs
• Construction Material: Made with tough polyethylene for durability
• Mobility: Includes 3 durable wheels for easy transportation
• Ease of Maintenance: Smooth polyethylene surface simplifies cleaning
• Design Compatibility: Shuttle design works with ice dispenser systems

Ideal for portable ice storage needs in commercial catering and hospitality operations.

Follett 00112771 Technical Specs

The Follett 00112771 ice bin operates as a self-contained, portable unit with a height of 39 inches, width of 21.5 inches, and depth of 34 inches, weighing 53 pounds. It features a gray, high-density polyethylene construction optimized for resistance to impact and sanitation, with a NSF certification supporting food safety standards. The shuttle design supports ease of ice access and transfer, suitable for foodservice environments with moderate ice volume requirements. Its NSF approval confirms compliance with industry sanitation standards, ensuring safe handling and cleaning. The unit functions effectively within standard commercial kitchen workflows, where efficient mobility and durable construction are critical for daily operations.

• Electrical Requirements: Not applicable, manual operation
• Material Construction: Food-grade polyethylene with smooth finish
• Dimensions: 21.5" W x 34" D x 39" H
• Weight: 53 lbs (product weight)
• Capacity: 75 lbs of ice storage
• Mobility: Includes 3 wheels for ease of movement
• Certification: NSF approved for sanitation

What is a commercial ice bin

A commercial ice bin is a foodservice equipment component designed for the safe, durable, and portable storage of ice in restaurant, catering, or hospitality settings. These units, such as the Follett 00112771 SmartCART™ 75, typically feature impact-resistant materials like polyethylene, with configurations supporting 75-lb capacities and shuttle or mobile designs that facilitate integration with ice dispenser systems. Installed in walk-in freezers, countertops, or transportation carts, they support efficient ice management for moderate throughput environments like cafeterias and catering operations, ensuring a steady supply of ice for guest service and food prep.

Top portable ice storage solutions for hospitality and catering

Commercial portable ice storage like the Follett 00112771 SmartCART™ 75 offers durable polyethylene construction with mobility features suitable for hotel, restaurant, and catering operations, supporting moderate ice demands and seamless workflow integration in foodservice environments.

• Operation Type — for mobile ice handling in busy kitchens
• Kitchen Setting — suited for catering and front-of-house areas
• Foodservice Category — ideal for hospitality and catering services
• Workload Qualifier — optimized for moderate ice volume throughput
• Use Case — supports flexible ice management in food prep and guest service

Why Choose Follett 00112771

Follett 00112771 stands out with rugged polyethylene construction, shuttle design for efficient ice transfer, and mobility features that streamline ice storage and distribution. Its NSF certification and durable build improve operational sanitation, reduce maintenance downtime, and support versatile foodservice environments, making it a reliable choice for moderate-volume ice management.

• Compact footprint suited for limited-space kitchens
• Self-contained and portable for rapid repositioning
• Robust polyethylene construction enhances longevity
• Designed for easy cleaning and sanitation compliance
• Supports efficient workflow in hotel, cafeteria, and catering operations