The Fogel CT-35-CH Control Temperature is a precision thermostatic control unit designed for commercial kitchen and foodservice applications, manufactured by Fogel under the AllPoints brand. This control features a 36.5-inch adjustable cap shaft with a cold control mechanism, providing reliable temperature regulation in refrigeration and cooling environments. Its technical specifications include a model number CT-35-CH, a compact 3-inch height, 2-inch width, and 7-inch depth, suitable for integration with chillers and refrigeration systems. The unit handles temperature stability with a precise control range, ensuring optimal food preservation. Constructed with durable materials for sanitation and longevity, it supports demanding commercial workflows. The Control Temperature model is ideal for foodservice operations needing consistent temperature management within refrigeration units, enabling precise adjustments to accommodate different cooling requirements.
Top Fogel Control Temperature CT-35-CH Features
The Fogel CT-35-CH control offers a 36.5-inch adjustable cap shaft for flexible installation, enabling precise temperature regulation in commercial refrigeration systems. Its 16 out cold, 20 in, and 40 out normal settings provide comprehensive control over cooling cycles, ensuring consistent performance in high-use foodservice environments. Made from corrosion-resistant materials, this unit withstands frequent cleaning and operational wear, facilitating maintenance in busy kitchens. Its compact design allows easy integration into existing refrigeration setups, supporting efficient workflows. Suitable for medium-volume cooling tasks, this control enhances temperature stability and operational reliability in restaurant, cafeteria, or hospital foodservice settings.
- Temperature regulation: Adjustable 36.5" cap shaft enables precise control
- Durable materials: Corrosion-resistant construction withstands frequent cleaning
- Ease of maintenance: Quick access for calibration and adjustments
- Versatile compatibility: Designed for integration with refrigeration units
- Optimized workflow: Supports consistent temperature management in busy kitchens
Designed for commercial refrigeration systems requiring accurate temperature control and reliable operation in foodservice environments.
Fogel CT-35-CH Technical Specs
The Fogel CT-35-CH control temperature operates with a standard electrical configuration suited for typical refrigeration units, with specifications matching industry norms for reliability. It features a self-contained cooling method, optimized for air-cooled systems, and is constructed from stainless steel for durability and ease of cleaning. The unit's compact dimensions of 2 inches wide, 7 inches deep, and 3 inches high allow seamless integration into existing setups. It weighs only 0.25 lbs, making it lightweight and easy to handle during installation. The control supports operating environments with temperature ranges suitable for refrigeration applications, ensuring consistent performance with minimal maintenance. Its design aligns with professional food safety standards, including compatibility with routine cleaning procedures. The control's features include corrosion-resistant exterior, adjustable settings, and compatibility with a variety of commercial refrigeration equipment, making it suitable for mid-volume foodservice operations needing precise temperature stability.
- Electrical requirements: Compatible with standard voltage and phase systems
- Cooling method: Self-contained air-cooled design
- Construction: Stainless steel exterior, corrosion-resistant
- Dimensions: 2" W x 7" D x 3" H
- Weight: 0.25 lbs
- Operating temperature range: Suitable for typical refrigeration environments
- Installation considerations: Requires minimal clearance for calibration and maintenance
- Material safety: Designed for sanitation and routine cleaning
What is a commercial control temperature unit
A commercial control temperature unit like the Fogel CT-35-CH is an essential component for maintaining precise temperature stability within refrigeration and cooling systems used in foodservice operations. It functions by managing the cooling cycle through adjustable controls, ensuring food items are preserved at safe and consistent temperatures. Installed typically in refrigeration systems such as walk-in coolers, undercounter units, or display chillers, this control supports medium-volume workflows in restaurants, cafeterias, and hospitals. The Fogel CT-35-CH specifically provides reliable temperature regulation with an adjustable cap shaft, durable construction, and integrated control for steady operation, making it ideal for environments requiring accurate, consistent cooling performance in commercial foodservice settings.
Top Commercial Temperature Controls for medium-volume foodservice environments
Precise, durable, and designed for reliable operation, the Fogel CT-35-CH is ideal for refrigeration systems in medium-volume kitchen workflows such as restaurants and cafeterias. Manufactured by AllPoints with solid build quality, it offers exact temperature regulation for modern commercial kitchens, supporting their operational efficiency and food safety. It is best suited for ensuring consistent cooling in installation setups requiring robustness and ease of calibration.
- Operation in medium-volume foodservice settings
- Ideal for compact commercial kitchens and prep areas
- Suitable for refrigeration control in restaurant environments
- Supports moderate throughput cooling workflows
- Optimal for integrated temperature regulation in commercial refrigeration systems
Why Choose AllPoints CT-35-CH Control Temperature
Why choose the AllPoints CT-35-CH over similar control units lies in its robust stainless steel construction, 36.5-inch adjustable shaft, and reliable temperature regulation capabilities. Its corrosion-resistant design supports long-term durability and consistent performance, while its compact size facilitates seamless integration into a variety of refrigeration setups. Unlike generic models, this control offers precise calibration, ease of maintenance, and adaptability for demanding foodservice environments, ultimately enhancing operational efficiency and product quality.
- Compact footprint for tight installation spaces
- Enhanced durability with corrosion-resistant materials
- Precise adjustable control shaft for accurate temperature settings
- Designed for fast calibration and maintenance during busy service hours
- Supports reliable, restaurant-ready refrigeration management
