Flash Furniture XU-MAHTB-3030-T2222-GG Table 30 Inch Square MDF Mahogany
- Footprint & configuration support efficient layouts
- 30"x30" surface supports high-volume seating
- MDF with melamine core resists scratches
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The Flash Furniture XU-MAHTB-3030-T2222-GG Table is a commercial-grade square dining table engineered for indoor foodservice environments. Crafted with a 1-1/8" thick MDF core topped with a mahogany laminate finish, this 30"W x 30"D x 31-1/8"H table offers a durable surface suitable for restaurant, café, and cafeteria settings. Its design features a black PVC T-mold edge and a pre-welded top plate for enhanced stability. Supported by a 22"x22" four-point base and a 3" diameter cast iron column with a black powder-coated finish, this table ensures weight capacity and robustness essential for varied dining workflows. Its technical specifications provide precise dimensions and construction details critical for seamless integration into commercial foodservice operations.
This square dining table offers a 30"W x 30"D surface with a 31-1/8" height, featuring MDF with a melamine core for durability against daily use. Its black PVC T-mold edge provides impact resistance, while the welded top plate enhances structural integrity. The cast iron base with a black powder-coated finish ensures stability, accommodating high-volume use in busy foodservice settings. Easy-to-clean laminate tops support sanitation protocols, and the design’s compact footprint allows efficient space utilization. Ideal for high-traffic restaurants, cafeterias, and catering setups, it withstands frequent cleaning and rigorous use, supporting a variety of seating arrangements and workflow efficiencies.
Ideal for commercial dining environments requiring reliable, easy-to-maintain tables for everyday use.
The XU-MAHTB-3030-T2222-GG model from Flash Furniture features a 30" column height and a square top constructed from durable MDF with a melamine core, finished with a mahogany laminate for a refined appearance. The table’s weight is approximately 44.75 lbs, with precise dimensions of 30" width and depth, and a 31-1/8" height tailored for comfortable dining at commercial settings. Its aluminum frame is coated in black powder for corrosion resistance, supporting extensive daily use. The top includes a PVC edge for impact protection, and the welded top plate ensures sturdy assembly. This unit is designed for easy disassembly and cleaning, with compatible standards to integrate into various restaurant layouts. It operates without electrical requirements, emphasizing mechanical robustness and consistent performance.
A commercial dining table is a heavy-duty table designed for high-traffic foodservice environments such as restaurants, cafés, or cafeterias. Constructed from durable materials like MDF with laminate surfaces, these tables support frequent cleaning and withstand daily use. The Flash Furniture XU-MAHTB-3030-T2222-GG Table features a sturdy pedestal base and a 30" height tailored for comfortable dining setups in busy spaces. Its technical build and dimension specifics make it suitable for accommodating various seating capacities and ensuring operational efficiency in mid-volume restaurant settings.
Built for reliable performance with a durable MDF laminate surface, the Flash Furniture XU-MAHTB-3030-T2222-GG is ideal for medium-volume restaurant dining, offering stability and ease of maintenance. Its compact square design fits efficiently in busy dining areas, supporting consistent service operations and high turnover. Featuring a robust cast iron pedestal base, this model ensures long-term structural integrity and seamless integration into commercial kitchen layouts.
The Flash Furniture XU-MAHTB-3030-T2222-GG stands out among commercial tables for its durable MDF laminate top with a resilient PVC edge, making it resistant to impacts and stains. Its stable pedestal base and precise dimensions optimize restaurant workflows, offering consistent performance. The pre-welded construction and compact footprint facilitate quick installation and space-efficient layouts, ultimately improving operational efficiency and sanitation in busy dining environments.
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