The Fisher 57347 Faucet Deck Mount Single Hole is a commercial-grade plumbing fixture designed for precise water delivery in foodservice environments. Crafted from durable stainless steel, this deck-mounted faucet features a single inlet and dual control operation, making it suitable for kitchen sinks in restaurant or institutional settings. Its notable 10" swing spout with a double-jointed 7" assembly ensures flexible reach and positioning, optimized for high-demand food preparation workflows. Measuring 4.75 lbs, it combines robust construction with ergonomic wrist handles with color-coded indexes for intuitive control, while also maintaining ADA compliance for accessibility. The model number 57347 reflects its reliability and suitability for professional kitchen fixtures demanding performance and longevity.
Top Fisher 57347 Features
The Fisher 57347 faucet is engineered for commercial foodservice applications requiring efficient water management. Its dual-control mechanism provides precise regulation of flow and temperature, fitted with a double-jointed swing spout for enhanced maneuverability. Made of stainless steel, it offers superior corrosion resistance for frequent use. The single-hole deck mount design simplifies installation and reduces clutter, supporting quick maintenance. Suitable for installation in restaurant kitchen sinks or prep stations, it ensures consistent performance in high-usage environments.
- Functionality: Dual control handles enable precise flow and temperature adjustment.
- Durability: Constructed from stainless steel for corrosion resistance in busy kitchens.
- Ease of Maintenance: Single-hole mounting simplifies installation and servicing.
- Application fit: Compatible with standard 1/2" female inlets for versatile plumbing integration.
- Workflow benefit: Swing spout with double-jointed assembly facilitates flexible reach during prep tasks.
Ideal for high-traffic restaurant or institutional kitchens requiring reliable, easy-to-use faucet solutions.
Fisher 57347 Technical Specs
The Fisher 57347 deck mount faucet features a stainless steel construction with a model number 57347, weighing approximately 4.75 lbs. It is equipped with a double joint spout measuring 10 inches in reach, with a 7-inch double-jointed assembly for enhanced flexibility. Designed with a single inlet connection compatible with 1/2" female inlets, it offers ease of installation in commercial kitchen environments. The faucet is ADA compliant, ensuring accessibility, and is built to withstand typical operating temperatures in foodservice settings. The precise dimensions and stainless steel finish provide durability and corrosion resistance, making it suitable for use in busy foodprep stations where reliability and hygiene are paramount. Operational features include dual wrist handles with color-coded indexes for quick adjustments, supporting efficient workflow in commercial kitchens.
- Material: Stainless steel for corrosion resistance and durability.
- Spout Type: 10" swing spout with double-jointed assembly for flexible reach.
- Mounting: Deck mount, single-hole installation with 1/2" female inlets.
- Weight: Approximately 4.75 lbs for easy handling during installation.
- Compliance: ADA compliant for accessibility in public or commercial settings.
Electrical Requirements: Not applicable.
Temperature Range: Designed for typical plumbing pressures; operating limits as per water supply.
Finish: Polished stainless steel exterior, resistant to stains and corrosion.
Dimensions: Compatible with standard deck mounting specifications.
Cleaning & Maintenance: Clean with non-abrasive cleaners; minimal disassembly required for maintenance.
Installation: Requires basic plumbing tools; recommended clearance for joint articulation.
What is a commercial faucet?
A commercial faucet is a heavy-duty plumbing fixture designed for high-traffic foodservice environments, such as restaurants, cafeterias, and institutional kitchens. These fixtures, including the Fisher 57347 Faucet Deck Mount Single Hole, are built with durable materials like stainless steel to withstand frequent use, and feature precise control mechanisms to facilitate efficient workflow. Typically installed in prep sinks or handwashing stations, they support hygienic operations and meet accessibility standards. Their technical design prioritizes reliability, ease of maintenance, and integration with standard plumbing connections—ideal for support in busy foodservice operations that require dependable water delivery solutions.
Top commercial faucet for restaurant kitchen prep stations
This robust, stainless steel deck mount faucet offers precise dual control, flexible reach with a 10" swing spout, and ADA compliance, making it ideal for moderate-volume commercial kitchens requiring reliable water access with ergonomic operation. Fisher 57347 excels in supporting efficient food preparation and cleaning processes in restaurant or institutional settings.
- Operation type — suitable for moderate throughput kitchen environments
- Kitchen type — ideal for compact commercial spaces in busy restaurants
- Foodservice category — perfect for food prep and handwashing stations
- Workload qualifier — designed for typical daily operational demands
- Use case — enhances workflow efficiency during meal service and cleaning
Why Choose Fisher 57347
Fisher 57347 distinguishes itself through its heavy-duty stainless steel construction, versatile double-jointed spout, and ergonomic wrist handles with color-coded indexes for quick adjustments. Its single-hole deck mount design simplifies installation and maintenance, supporting hygienic and efficient foodservice operations. The faucet’s high-quality components and ADA compliance ensure it performs reliably in demanding environments, reducing downtime and operational costs.
- Compact footprint facilitates installation in limited space kitchens
- Durable stainless steel withstands frequent cleaning and corrosion
- Double joint spout offers flexible positioning for various tasks
- Total weight of 4.75 lbs simplifies handling during setup
- Designed for reliable performance in restaurant and institutional kitchens
