Fisher 54437 12 Inch Gooseneck Spout Faucet Swivel Rigid Stainless Steel
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- Stainless steel construction ensures long-term durability.
- 12-14 inch spout supports versatile kitchen setups.
- Swivel/rigid modes adapt to workflow demands.
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The Fisher 54437 Gooseneck Spout 12" Swivel/rigid is a commercial-grade stainless steel faucet nozzle designed for precise water delivery in professional kitchen environments. Engineered with a durable stainless steel construction, it features a 12-inch spout with an overall length adjustable between 12" and 14". The faucet’s gooseneck design facilitates versatile reach and positioning, while the swivel and rigid options provide flexibility for various installation requirements. The included star washer allows users to convert the spout from swivel to rigid, ensuring stability in high-demand settings. This model is optimized for foodservice operations requiring reliable, hygienic, and easy-to-maintain water dispensing components, suitable for restaurant, cafeteria, and institutional kitchen applications.
The Fisher 54437 gooseneck spout offers precise water flow with a sturdy stainless steel build, enabling easy switching between swivel and rigid configurations through included star washers. Designed for versatile installation, it supports moderate-volume foodservice workflows with durable, high-performance materials. Its 12-inch length accommodates various sink set-ups and cleaning routines, ensuring durability and operational flexibility in busy commercial kitchens.
Ideal for installation in food preparation sinks and prep stations requiring precise water control.
The Fisher 54437 gooseneck spout features a stainless steel construction with a weight of 0.75 lbs, ensuring durability in demanding environments. Its design includes a 12\" to 14\" overall length with a standard lead-free composition compliant with industry standards. The spout supports moderate workflow volumes, suited for medium-traffic commercial kitchens such as cafeterias and food prep areas. It requires no electrical components, emphasizing its straightforward installation and maintenance. The spout’s temperature resistance complies with industry norms for water delivery, and the material's food safety compliance ensures compatibility with hygienic standards. The unit ships in a ready-to-install configuration, with no specialized tools required for conversion between swivel and rigid modes. This model, with its robust build and technical features, is ideal for consistent, reliable water dispensing in restaurant and institutional kitchens.
A commercial faucet gooseneck spout is a high-quality water delivery component used in professional kitchens and food service facilities. Typically constructed from durable stainless steel, it features a long, curved design that provides extended reach and precise control over water flow. The Fisher 54437 gooseneck spout, with its adjustable length and mode switching capability, is installed in sinks and prep stations to facilitate hygienic dishwashing, food prep, and sanitation tasks. Suitable for moderate-volume foodservice operations, this spout ensures reliable operation with minimal maintenance, supporting efficient workflow in restaurant, cafeteria, and institutional environments.
The Fisher 54437 gooseneck spout offers dependable performance, robust stainless steel construction, and adaptable installation features, ideal for mid-volume restaurant and cafeteria kitchen workflows. Designed for practical integration in food prep and cleaning stations, it provides durability and flexibility for daily operation in professional foodservice settings.
Fisher 54437 distinguishes itself with a robust stainless steel design, multifunctional capability, and straightforward installation features. Its ability to switch between swivel and rigid modes ensures operational flexibility, while its durable construction withstands rigorous daily use. This model enhances workflow efficiency, facilitates hygienic practices, and provides long-lasting performance in commercial kitchens, making it an essential component of professional foodservice equipment.
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