Fisher 50369 4 Inch Wall-Mount Pre-Rinse Unit with Swivel Spout
- Standard 4" centers for easy installation
- 6-9 inch swivel spout for flexible reach
- Constructed with corrosion-resistant stainless steel
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The Fisher 50369 Pre-Rinse Unit with 4" backsplash and wall bracket is a commercial-grade faucet assembly tailored for efficient dishwashing and prep operations in professional kitchens. This model features a standard swivel spout with a 6-inch swing arc, designed for ease of maneuverability and versatile use in high-demand foodservice environments. Constructed with durable materials, it offers reliable performance and resistance to wear, suited for institutions that require consistent sanitation and operation in busy restaurant or cafeteria settings. Its precise wall-mount configuration facilitates straightforward installation and maintenance, making it suitable for maximum workflow efficiency in commercial kitchens.
The Fisher 50369 pre-rinse unit is equipped with a robust 6-9 inch swivel spray spout, designed for precise maneuvering over dishes and equipment. Its 4" backsplash protects wall surfaces from water splashes, ensuring longevity and cleanliness. Crafted with high-quality metals, the unit maintains durability under frequent use while promoting easy cleaning. The wall-mounted splash/mount design simplifies routine maintenance and aligns with typical commercial kitchen configurations. Its functional add-on faucet enhances workflow, reducing time per cycle in dishwashing tasks and catering to moderate throughput foodservice settings.
Suitable for commercial dishwashing stations and prep areas requiring reliable water control
The Fisher 50369 pre-rinse faucet assembly operates with a standard wall mount configuration and features a 4-inch faucet center spacing, compatible with commonly installed plumbing standards. Its weight is approximately 11.5 lbs, ensuring sturdy installation without excessive structural support. The unit’s construction primarily comprises corrosion-resistant metals, finished in a stainless steel hue suitable for sanitary environments. The 6-inch swing spout, with an overall reach of 6 to 9 inches, provides flexible operation in busy kitchen settings. The product’s durability supports frequent use, with maintenance involving straightforward disassembly for routine cleaning. The splash/backguard is designed to withstand water impact, ensuring wall safety and longevity. Shipping typically occurs within 7 to 8 days, with no certifications listed in the available data.
A commercial pre-rinse faucet is a heavy-duty plumbing fixture designed for fast and efficient rinsing during dishwashing or equipment cleaning in high-volume foodservice operations. Typically installed in back-of-house settings such as restaurant dish stations or prep areas, these units feature flexible swing spouts with precise water flow control to optimize workflow. The Fisher 50369 pre-rinse unit exemplifies this category with a durable stainless steel construction, a 4-inch wall-mount configuration, and a swivel spout with a 6-9 inch reach that supports efficient rinsing from various angles. Perfect for medium-demand kitchens, it ensures reliable performance for frequent use in professional culinary environments.
These pre-rinse units offer robust build quality, excellent maneuverability, and easy maintenance for efficient kitchen workflow in busy restaurant or cafeteria settings. Fisher 50369 is suitable for moderate throughput operations, supporting effective dishwashing tasks with quality materials and practical design.
Fisher 50369 stands out among pre-rinse faucet assemblies with its durable stainless steel construction, flexible 6-9 inch swivel spout, and simple wall-mount design that ensures reliable performance and straightforward installation in commercial kitchens. Its corrosion resistance and ease of maintenance enhance operational efficiency, making it a reliable choice for high-demand foodservice environments. Compared to standard models, its integrated splash protection and robust materials reduce downtime and sanitation concerns, providing consistent, restaurant-ready performance that supports busy dish areas.
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