The Fisher 35000 Control Valve Deck Mount 4" Centers is a high-performance plumbing component designed for commercial foodservice environments requiring precise water control and reliable operation. Crafted from durable brass, this control valve features a deck mount installation with 4-inch centers, making it compatible with a range of commercial kitchen setups. Its design includes rigid outlet and swivel stems without a spout, lever handles with color-coded indexes for quick identification, and 1/2-inch male inlets to facilitate seamless plumbing integration. Suitable for high-demand applications, this control valve optimizes workflow efficiency and enhances sanitation standards in foodservice facilities where precise water management is essential.
Top Fisher 35000 Features
The Fisher 35000 control valve offers a robust deck-mounted solution with 4" centers, engineered for consistent flow regulation in restaurant kitchens and food preparation areas. Its brass construction ensures durability under frequent use, while the lever handles with color-coded indexes enable quick operation. The combination of rigid outlet and swivel stems supports versatile plumbing setups, facilitating easy maintenance and reliable performance in various commercial environments.
- Precise flow control: Maintains accurate water regulation for food prep and cleaning
- Heavy-duty brass construction: Ensures long-lasting durability in high-use kitchens
- Easy to operate: Lever handles with color-coded indexes streamline workflow
- Compatible with standard plumbing: 1/2" male inlets for straightforward installation
- Reliable in demanding settings: Designed for consistent performance in commercial foodservice
Ideal for maintaining water flow in food preparation, cleanup stations, or beverage stations requiring precise control.
Fisher 35000 Technical Specs
The Fisher 35000 control valve features a brass construction with a deck mount configuration, accommodating 4" centers and 1/2" male inlets for quick plumbing integration. It weighs approximately 3.25 lbs, offering solid durability without adding excessive weight to fixtures. The component is ADA compliant, supporting accessibility standards in commercial kitchens. Its design includes rigid outlet and swivel stems for versatile installation options, while the absence of a spout allows for flexible integration with secondary fixtures or appliances. The valve is engineered for smooth operation, with a compact footprint suitable for tight spaces. This model, identifiable by UPC 642889350007, is built to endure frequent use and facilitate efficient workflow in foodservice settings.
- Electrical Requirements: Not specified; primarily plumbing connection
- Construction & Finish: Brass finish provides corrosion resistance and durability
- Dimensions: Width and depth matched to 4" center spacing; height designed for accessible operation
- Temperature Resistance: Designed for typical water temperatures in commercial kitchens
- Certifications & Compliance: ADA compliant, built to meet industry standards for sanitation and durability
- Weight: 3.25 lbs, lightweight yet sturdy for consistent performance
- Operating Range: Suitable for standard water supply pressures and temperatures
- Materials & Finish: Brass with corrosion-resistant coating, ensuring long-term service
- Accessibility & Safety: Lever handles with color coding for quick identification and ease of use
Installation & Maintenance Scenarios
- Plumbing compatibility: 1/2" male inlets designed to match standard plumbing fittings
- Space requirements: Fits standard deck mount setups with 4" centers
- Maintenance routine: Requires periodic cleaning to ensure smooth operation of swivel stems
- Installation clearance: Minimal height and width for tight kitchen spaces
- Operational needs: Compatible with water supply pressures; suitable for high-use environments
What is a commercial control valve?
A commercial control valve is a plumbing device used to regulate water flow precisely within foodservice and industrial kitchen applications. Typically installed in deck mount configurations like the Fisher 35000, these valves allow for accurate control of water when preparing food, cleaning, or other processing tasks. Constructed from durable materials such as brass, they support demanding workloads and frequent operation. Installed in undercounter stations, wall-mounted setups, or prep lines, control valves are essential for maintaining sanitation, enhancing workflow efficiency, and ensuring consistent water delivery in high-volume foodservice environments.
Top commercial control valves for foodservice environments
Reliable control valves designed for moderate throughput in commercial kitchens provide precise water flow management during food prep and cleaning. Fisher 35000 controls feature durable brass construction and user-friendly lever handles with color coding, ideal for integrated kitchen workflows in high-volume foodservice settings.
- Operation Type — suited for small to moderate kitchen prep lines
- Kitchen Setting — perfect for compact commercial foodservice facilities
- Foodservice Category — applicable for restaurant, cafeteria, or catering operations
- Workload Qualifier — optimized for standard daily throughput
- Use Case — ideal for water control during food prep and sanitation processes
Why Choose Fisher 35000 Control Valve Deck Mount 4" Centers?
Fisher 35000 control valve stands out with its rugged brass build, 4" center deck mounting, and user-centric design featuring color-coded lever handles. Its reliable performance, seamless plumbing compatibility, and durable construction streamline operations, making it a superior choice for demanding commercial kitchens and food processing lines requiring precise water regulation and long-term dependability.
- Self-contained deck mount design for quick installation in tight spaces
- Corrosion-resistant brass ensures longevity in high-humidity environments
- Swivel stems allow flexible positioning and easy maintenance
- Optimized for consistent flow control under frequent usage
- Compact footprint suits small or crowded kitchen setups
