The Fisher 23116 Faucet Base Deck Single Knee & Temp Adjust Valve is a commercial-grade deck-mounted faucet engineered for precise temperature control and reliable performance in professional foodservice environments. Featuring a 12" rigid gooseneck spout and a single inlet configuration, this faucet serves as an essential component for HACCP-compliant kitchens, food prep stations, and utility sinks. Its durable construction ensures longevity under high-use conditions, while the integrated temperature adjustment simplifies workflow efficiency; the 23116 model offers seamless integration with high-volume dishwashing or prep areas, facilitating consistent water flow and temperature precision.
Top Fisher 23116 Features
This deck-mounted single knee faucet combines robust materials with precise temperature adjustment, designed for continuous use in busy foodservice environments. Its 12-inch Rigid Gooseneck Spout provides optimal reach for washing and filling large containers, while the single inlet ensures straightforward installation. Engineered for durability, it withstands frequent handling and cleaning routines typical in commercial kitchens. Suitable for food prep, warewashing, and cleaning stations, this faucet streamlines operation and minimizes downtime.
- Functionality: Offers accurate temperature control for safety and compliance.
- Material Durability: Constructed from corrosion-resistant, high-grade stainless steel.
- Ease of Maintenance: Features accessible valve components for quick servicing.
- Application Flexibility: Fits standard deck mounts for versatile kitchen integration.
- Workflow Optimization: Provides reliable water delivery during high-volume tasks, reducing prep time.
Ideal for food prep stations, warewashing, or utility sinks requiring precise temperature adjustments.
Fisher 23116 Technical Specs
The Fisher 23116 Faucet Base Deck Single Knee & Temp Adjust Valve features a straightforward design with a single inlet connection for streamlined installation. Made from corrosion-resistant stainless steel, it withstands rigorous daily use in commercial kitchens. The 12-inch gooseneck spout offers an extended reach, facilitating filling and washing tasks. This model operates without electrical requirements, focusing on manual temperature regulation, and is rated for continuous function within typical operating ranges. The unit’s dimensions include a standard deck mount configuration compatible with most commercial sinks, with a reliable build suitable for high-volume foodservice environments. Its construction and materials meet commercial standards, ensuring sanitation and ease of cleaning, with a weight optimized for installation stability.
- Electrical Requirements: None—manual operation only
- Construction & Finish: High-grade stainless steel for corrosion resistance
- Dimensions: Fits standard deck mount configurations, specific size TBD
- Temperature Resistance: Operates safely within typical hot water ranges (not specified)
- Food Safety & Cleaning: Made from materials compatible with standard cleaning routines, no antimicrobial treatments
- Compatibility: Suitable for deck-mounted installations with standard faucet holes
- Water Supply: Single inlet connection for simplified plumbing hookup
- Installation Clearance: Meets typical clearance requirements for thorough maintenance
- Maintenance: Easily disassembled for routine cleaning and valve inspection
- Flow Capacity: Designed for high-volume water flow in busy environments
What is a commercial deck-mounted faucet?
A commercial deck-mounted faucet is a water delivery fixture installed directly onto a sink or countertop surface, typically used in professional foodservice settings. The Fisher 23116 model is a heavy-duty, stainless steel fixture equipped with a 12-inch gooseneck spout and a temperature adjustment valve, providing reliable water flow and precise temperature control. It is ideal for high-volume kitchens, including food prep, warewashing, and cleaning stations, where durability and ease of maintenance are critical for operational efficiency and compliance with sanitation standards.
Top deck-mounted faucets for foodservice operations
Designed for medium-volume foodservice kitchens, the Fisher 23116 offers durable construction and precise temperature control, optimized for prep, cleaning, and warewashing tasks. Fisher 23116's robust stainless steel build ensures long-term performance and sanitation, making it suitable for busy operations requiring reliable fixture functionality. Its straightforward installation and maintenance support efficient workflow in commercial kitchens, ideal for institutional, restaurant, and catering environments.
- Operation Type — suited for prep and warewashing stations
- Kitchen Setting — suitable for compact commercial kitchens
- Foodservice Category — ideal for restaurant and institutional use
- Workload Qualifier — designed for moderate throughput applications
- Use Case — streamlining high-volume cleaning and filling tasks
Why Choose Fisher 23116 Faucet Base Deck Single Knee & Temp Adjust Valve?
Fisher 23116 stands out from competitors through its robust stainless steel construction, reliable temperature adjustment, and simple single inlet design. Its durable, corrosion-resistant build ensures consistent performance in demanding environments, while the 12-inch gooseneck spout enhances reach and flexibility. This model’s straightforward installation and maintenance features contribute to increased operational efficiency, reducing downtime and ensuring sanitation compliance.
- Self-contained design facilitates quick installation and maintenance
- Extended 12-inch spout improves access to large containers
- Robust stainless steel construction withstands high-use scenarios
- Precise temperature adjustment enhances safety and process control
- Compatible with standard deck mount setups for versatile kitchen integration
