The Fisher 22187 Kitchen Faucet Single Backsplash With Elbow and 10" Swing Spout is a commercial-grade wall or splash mount faucet designed for high-performance foodservice environments. Engineered for durability and precision, this faucet features a single inlet connection with a double-jointed spout and cross handle, facilitating versatile functionality in busy kitchens. Its 10-inch swing spout enables efficient reach and maneuverability, making it suitable for food prep stations, warewashing areas, and dishwashing stations needing reliable water delivery. Crafted from corrosion-resistant materials, it ensures longevity and ease of maintenance, while its specific mounting and sizing specifications optimize installation in commercial kitchens requiring precision flow control and durable performance under regular use.
Top Fisher 22187 Features
The Fisher 22187 faucet offers a robust construction with a double-jointed swing spout and cross handle for smooth operation. Its backsplash-mounted design simplifies installation and replacement in high-traffic commercial kitchens. The 10" swing allows for extended reach across sinks and prep areas, reducing workflow disruption. Built from durable materials, it withstands frequent use and harsh cleaning conditions. The single inlet configuration streamlines plumbing connections, supporting quick assembly and maintenance for foodservice operators seeking reliable, restaurant-ready fixtures.
- Functionality: 10" swing spout enhances reach and workflow efficiency
- Durability: Constructed from corrosion-resistant metals for long-term use
- Ease of Maintenance: Cross handle and quick-disconnect components simplify cleaning
- Application Fit: Suitable for high-volume prep and cleaning stations
- Workflow Integration: Backsplash mounting ensures secure installation in commercial kitchens
Ideal for busy foodservice environments requiring reliable, long-lasting faucet performance
Fisher 22187 Technical Specs
The Fisher 22187 faucet features a backsplash mount design with a double joint spout and a single inlet connection, supporting seamless integration into commercial sink assemblies. Its model number 22187 specifies a durable, corrosion-resistant construction suitable for stainless steel or other high-traffic kitchen surfaces. The faucet operates within standard plumbing parameters, with a focus on precise water delivery and ease of disassembly for routine maintenance. Dimensions include a 10" swing spout and appropriate handle clearance, with shipping typically within 7-8 days. The unit weighs approximately 4 lbs (ordering weight), tailored for straightforward installation and quick replacement without specialized tools. It meets Proposition 65 compliance for material safety and offers a corrosion-resistant finish in chrome or stainless options, with maximum operating temperature suited for hot water applications up to 140°F (60°C). Its construction ensures longevity in environments with frequent cleaning and rigorous use, supporting effective workflow in commercial food preparation and warewashing operations.
- Electrical Requirements: Not applicable
- Construction & Finish: Corrosion-resistant stainless steel or chrome finish
- Dimensions: 10" swing spout, mounting height compatible with standard sinks
- Temperature Resistance: Max operating temperature 140°F (60°C)
- Food Safety: Material compliant with food contact standards, corrosion-resistant
- Cleaning & Maintenance: Disassembly for routine cleaning, no special tools required
- Installation & Compatibility: Backsplash mount, single inlet connection, supports quick plumbing integration
- Packaging & Shipping: Typically ships in 7-8 days, weight approx. 4 lbs
What is a commercial faucet?
A commercial faucet is a high-performance plumbing fixture designed for intensive use in catering, restaurant, and kitchen environments. Typically featuring durable construction materials such as stainless steel or brass, these fixtures support precise water flow control, ease of maintenance, and reliable operation under demanding workloads. The Fisher 22187 Kitchen Faucet Single Backsplash With Elbow is an example, equipped with a double joint spout and cross handle, ideal for installation in busy foodservice settings. It is intended for use in prep, cleaning, and washing stations, supporting efficient workflow and sanitation standards required in commercial kitchens, making it suitable for high-volume foodservice operations and institutional facilities.
Top Commercial Faucets for High-Volume Foodservice Settings
The Fisher 22187 is a robust commercial faucet built for high-demand foodservice environments, offering durable construction, precise functionality, and a design optimized for busy kitchens. Suitable for prep areas, dishwashing stations, and warewashing, it supports consistent water flow and easy maintenance, making it ideal for moderate throughput operations in institutional or restaurant settings.
- Operation Type — supporting high-traffic prep kitchen workflows
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — ideal for warewashing and prep stations
- Workload Qualifier — suited for moderate throughput environments
- Use Case — enhances efficiency in manual washing processes
Why Choose Fisher 22187?
Fisher 22187 distinguishes itself through its combination of durable materials, versatile swing spout, and simplified installation features. The backsplash mounting design ensures stability in high-traffic kitchen settings, while the double-jointed spout maximizes reach and flexibility. Its corrosion-resistant finish and easy maintenance support long-term operation, setting it apart from standard fixtures and improving operational efficiency in commercial foodservice applications.
- Self-contained design minimizes installation complexity compared to integrated models
- Durable construction withstands rigorous cleaning and frequent use
- Enhanced reach supports efficient workflows in multi-station kitchens
- Corrosion-resistant finish ensures longevity in wet and harsh environments
- Designed for quick maintenance, reducing downtime in high-volume operations
