The Firex UPRIE062_V1 Tilting Kettle Electric Indirect Heating is a commercial-grade cooking appliance designed for high-capacity food processing in professional kitchens. This 62-gallon tilting kettle features electric operation with indirect heating technology, enabling efficient, even heat distribution for large-volume food preparation. Constructed with a durable 316 stainless steel interior liner and a full jacket insulation system, it ensures consistent performance and longevity in demanding foodservice environments. Equipped with a multifunctional touch screen control panel, dual temperature probes, and safety features including pressure switches at 8.7 PSI and safety valves at 12.3 PSI, it provides precise process management. The kettle's robust design and advanced safety mechanisms make it suitable for large-scale cooking in institutional and industrial settings, optimizing workflow and operational safety with its self-contained heating and comprehensive control systems.
Top Firex UPRIE062_V1 Features
The Firex UPRIE062_V1 tilting electric kettle caters to commercial foodservice operations needing reliable large-volume cooking solutions. Its five cooking modes and double-jacket cooling facilitate precise temperature control and uniform heating, essential for preparing diverse recipes efficiently. The 62-gallon capacity suits high-output kitchens, while the sturdy stainless steel construction ensures durability and ease of maintenance. Designed for ease of operation, the multifunctional touch screen allows seamless programming and adjustments, making it ideal for institutional kitchens, banquet halls, and large-scale catering. Its integrated safety features support safe and consistent performance during extended use.
- Capacity: 62 gallons for high-volume food processing
- Material: 316 stainless steel inner liner for longevity and sanitation
- Temperature control: Dual probes enable precise regulation
- Ease of maintenance: Insulated lid with double cover simplifies cleaning
- Workflow integration: Electric operation with multifunction touchscreen interface
Ideal for large-scale food preparation in institutional kitchens, catering, and industrial foodservice outlets.
Firex UPRIE062_V1 Technical Specs
The Firex UPRIE062_V1 tilting kettle operates on a standard electrical supply, with specifications aligned to commercial kitchen requirements. It features a full jacket insulation system with electric indirect heating, ensuring consistent temperature management within a wide operating range. The unit’s dimensions are 61.22 inches wide by 54.73 inches deep, height of 52.48 inches, and a weight of approximately 1,146 pounds, reflecting its heavy-duty construction. The stainless steel exterior combines durability with ease of cleaning, while safety mechanisms—including pressure switch activation at 8.7 PSI, safety valve at 12.3 PSI, vacuum valve, and analog pressure gauge—support secure operation during prolonged use. Power consumption details specify the wattage and amperage, critical for electrical planning. Its design supports high-volume output, with a capacity suited for large-scale foodservice applications like buffet lines, cafeteria operations, and catering services.
- Electrical requirements: Standard electrical connection suitable for commercial kitchens
- Cooling system: Double-jacket cooling for temperature regulation
- Construction: Full jacket insulated with 316 stainless steel liner and exterior
- Dimensions and weight: 61.22”W x 54.73”D x 52.48”H; 1146 lbs
- Temperature range: Operates within industrial safe limits for food processing
- Safety features: Pressure switch, safety valve, vacuum valve, and gauge ensure safe operation
- Cleaning & maintenance: Removable parts support routine sanitation
Electrical compatibility: 3-phase power, 220-240V, 50/60Hz, adequately rated for heavy-duty use
Installation clearance: Requires proper ventilation, clearance for tilting and cleaning
Drainage and drainage system: Integrated drainage outlet for easy cleaning
Operational safety: Anti-slip feet, safety interlocks, and accessible emergency stop
Environmental conditions: Designed for indoor installation with appropriate airflow
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity cooking appliance used in professional kitchens for preparing, simmering, and blending large quantities of food. This type of kettle features an integrated tilting mechanism for easy discharge of cooked contents. Designed for high-volume foodservice environments, it incorporates durable materials like stainless steel, precise temperature controls, and safety features to ensure consistent operation. The Firex UPRIE062_V1 tilting kettle combines these core functions with advanced electronic controls, making it suitable for institutions such as cafeterias, catering facilities, and industrial kitchens requiring robust and efficient cooking equipment.
Top commercial tilting kettles for large-volume foodservice
Designed for medium workload institutional settings, the Firex UPRIE062_V1 offers robust performance with precise temperature regulation and durable construction for efficient large-scale operation. Its electric operation ensures consistent heating, ideal for busy commercial kitchens requiring high throughput and reliable sanitation. Firex UPRIE062_V1 is suited for applications demanding durable, high-capacity cooking solutions.
- Operation for medium-volume institutional kitchens
- Designed for large-scale catering and cafeteria food prep
- Heavy-duty stainless steel construction for durability
- Integrated safety mechanisms for secure operation
- Electric heating enables precise temperature control in busy kitchens
Why Choose Firex UPRIE062_V1
Firex UPRIE062_V1 stands out among commercial tilting kettles with its full jacket insulation, sophisticated safety features, and advanced electronic controls. Its heavy-duty stainless steel construction enhances durability and sanitary maintenance, supporting consistent high-volume cooking. Compared to similar models, it offers a larger capacity and enhanced safety mechanisms, making it optimal for demanding foodservice environments focused on operational efficiency and sanitation.
- Self-contained electric design simplifies installation and operation
- Heavy-duty 316 stainless steel interior and exterior ensure longevity
- Advanced safety features support secure high-volume operation
- Large 62-gallon capacity meets demanding foodservice throughput
- Precise digital controls optimize cooking consistency and workflow
