Firex ULPCE2-64 94 Inch Electric Cook and Blanche Multicooker with Dual Tanks

The Firex ULPCE2-64 Cook & Blanche Multicooker is a commercial-grade electric double basin cooking and blanching system designed for high-volume foodservice operations. With a 64-gallon capacity per basin, this unit delivers efficient processing for large-scale kitchens. Its programmable electronic controls feature a 7" touch screen for precise operation, while spring-balanced hinged lids facilitate easy access and maintenance. Crafted from durable stainless steel, it ensures longevity and sanitation, suitable for busy culinary environments that demand reliability and efficiency. The ULPCE2-64 model combines advanced functionality with robust construction, making it ideal for institutions requiring consistent, large-batch food preparation.

Top Firex ULPCE2-64 Features

The Firex ULPCE2-64 multicooker offers precise programmable controls with a 7" touchscreen for flexible cooking workflows, including blanching and holding. Its 64-gallon stainless steel basin and blanching tanks provide ample capacity for high-volume kitchen throughput. The spring-balanced hinged lids ensure quick access and ease of cleaning, while the insulated trolley simplifies mobility and storage in demanding environments. Designed for commercial kitchens, this unit supports efficient workflow integration and robust daily operation.

• Capacity: 64 gallons per basin supports high-volume batching
• Material: Heavy-duty stainless steel for durability and sanitation
• Ease of Maintenance: Spring-balanced hinged lids enable quick cleaning access
• Operational Use: Suitable for large-scale blanching and cooking applications
• Workflow Integration: Programmable controls streamline multi-step food processing

Optimal for high-volume kitchens needing reliable cook & blanch solutions

Firex ULPCE2-64 Technical Specs

The Firex ULPCE2-64 features a robust electrical setup with dual 31.0 kW heating elements, requiring specific power connections to support its high output. Its stainless steel construction ensures long-term durability and easy cleaning, while the insulated trolley facilitates mobility around busy kitchens. The unit operates with programmable electronic controls and a 7" touchscreen interface, allowing precise process adjustments. With a capacity of 64 gallons per basin and dual blanching tanks, it is well-suited for high-volume food production environments that demand consistent performance. Certified for safety and sanitation standards, this model supports demanding culinary workflows without compromise.

• Electrical Requirements: 2 x 31.0 kW elements, specific voltage and phase needed
• Construction & Finish: Made from stainless steel, corrosion-resistant exterior
• Dimensions: 94.49" W x 35.43" D x 35.43" H for optimal kitchen fit
• Product Weight: Heavy-duty build supports prolonged daily operation
• Safety & Compliance: Certified to meet ETL-Sanitation and IPX5 wash-down standards

• Electrical Compatibility: Ensure matching wiring and power supply before installation
• Plumbing & Drainage: Adequate drainage connections required for sanitation
• Ventilation: Proper airflow necessary for electrical safety and performance
• Space Clearance: Allow sufficient space for lid operation and maintenance access
• Cleaning Routine: Disassemble lids and tanks for routine sanitation and upkeep

What is a commercial pasta cooker?

A commercial pasta cooker is a high-capacity kitchen appliance designed for efficient boiling and cooking of pasta in large quantities. The Firex ULPCE2-64 is a dual-basin electric pasta cooker with blanching capabilities, primarily installed in high-volume foodservice settings like restaurants, cafeterias, and catering facilities. It features stainless steel construction, programmable control systems, and large capacity tanks, making it suitable for mid-volume restaurant service and institutional kitchens where rapid, consistent pasta preparation is essential.

Top commercial pasta cookers for high-volume foodservice

Designed for high-capacity kitchens, the Firex ULPCE2-64 offers robust construction, precise programmable controls, and large basin capacity, making it ideal for busy foodservice operations. Its dual tanks support simultaneous cooking and blanching tasks, supporting efficient workflow in restaurant kitchens and institutional facilities. Firex ULPCE2-64 excels in delivering reliable, large-scale pasta and vegetable processing for demanding culinary environments.

• Operation Type — supports high-volume batch cooking in restaurants
• Kitchen Type — fits busy commercial food prep areas
• Foodservice Category — ideal for institutional and catering services
• Workload Qualifier — handles moderate to high throughput daily
• Use Case — optimizes large-batch pasta and vegetable blanching

Why Choose Firex ULPCE2-64

Firex ULPCE2-64 stands out among commercial cookers with its double basin design, programmable electronic controls, and durable stainless steel construction. Its large capacity and efficient blanching capabilities streamline high-volume food preparation, reducing operational time and labor. The unit’s hinged lids and insulated trolley enhance ease of maintenance and mobility, supporting demanding kitchen workflows with reliability and sanitation.

• Self-contained dual basin design simplifies integration into existing kitchens
• Heavy-duty stainless steel construction enhances longevity and hygiene
• Programmable controls enable precise cooking and blanching cycles
• Robust size supports high-volume food processing needs
• Hinged, spring-balanced lids facilitate quick access and cleaning