The Firex ULPCE2-48 Cook & Blanche Multicooker is a commercial-grade electric dual-basin cooker designed for high-efficiency food preparation in professional kitchens. Constructed from durable stainless steel, it features two 48-gallon capacity basins equipped with programmable electronic controls and a 7" touch screen interface for precise operation. Its spring-balanced hinged lids facilitate easy access and sanitation, while the double basin configuration supports simultaneous cooking and blanching workflows. The unit’s IPX5-rated waterproof design ensures reliable performance in busy foodservice environments, making it ideal for large-volume catering, institutional kitchens, and high-throughput restaurant applications. Its technical specifications include a model number ULPCE2-48, powered by two 25.5 kW elements, with ETL and cETLus listings confirming compliance with safety standards.
Top Firex ULPCE2-48 Features
Designed for commercial foodservice operations, the Firex ULPCE2-48 multicooker offers dual 48-gallon stainless steel basins with programmable electronic controls and a 7" touch screen for precise temperature and cycle management. Its hinged lids, ease of cleaning, and robust construction support continuous use in high-volume kitchens. The unit's IPX5 waterproof rating and ergonomic design ensure durability and safe operation in demanding environments, perfect for large-scale cooking and blanching tasks.
- High-capacity double basins: 48 gallons each facilitate large batch processing
- Durable stainless steel construction: Resists corrosion and withstands rigorous use
- User-friendly programmable controls: 7" touch screen simplifies operation and adjustments
- Spring-balanced hinged lids: Enable easy access and maintain sanitation
- Waterproof IPX5 rated: Ensures protection against splashes during cleaning
Ideal for high-volume foodservice kitchens requiring simultaneous cooking and blanching.
Firex ULPCE2-48 Technical Specs
The Firex ULPCE2-48 multicooker operates on a three-phase electrical system with dual 25.5 kW heating elements, supplying robust power for rapid thermal response. It features self-contained water-cooled systems, ensuring consistent heating efficiency, and offers 96 gallons total capacity across two basins. Constructed from stainless steel, it measures 78.74" wide by 35.43" deep and 35.43" high, with a weight of approximately 600 lbs. The unit’s operating temperature range supports precise cooking and blanching, while its ETL and cETLus certifications confirm compliance with safety standards. Maintenance involves straightforward cleaning using disassembly of the hinged lids and basin walls, supported by included accessories. It is supplied with adjustable feet for stable placement and optimal airflow, ensuring consistent operation in demanding commercial environments.
- Electrical requirements: 3-phase, 240V, 50/60 Hz, 2 x 25.5 kW
- Cooling method: Self-contained water-cooled system for stable performance
- Capacity: 48 gallons per basin, total 96 gallons
- Construction & finish: Marine-grade stainless steel for durability and sanitation
- Dimensions: 78.74" W x 35.43" D x 35.43" H
- Weight: Approximately 600 lbs (product weight)
- Safety features: ETL and cETLus approved, IPX5-rated for water resistance
- Food safety: Food-grade stainless steel, easy to clean and maintain
- Control system: Programmable electronic interface with 7" touch screen
- Electrical connection: Requires compatible 3-phase power supply for operation
- Drainage setup: Includes drain valves and accessible basin wall openings
- Ventilation clearance: Minimum 6 inches around for airflow and maintenance
- Clearance for service: Sufficient space for disassembly and quick cleaning
- Plumbing compatibility: Compatible with standard commercial water supply and drainage systems
What is a commercial multicooker ?
A commercial multicooker is a heavy-duty kitchen appliance designed for high-volume food preparation, combining cooking, blanching, and warming functions within a robust stainless steel framework. The Firex ULPCE2-48 model features dual 48-gallon basins with programmable electronic controls and hinged lids, installed in large-scale foodservice settings such as institutional kitchens, catering operations, or cafeteria lines. Its self-contained, water-cooled system ensures consistent temperature control, optimized workflow, and sanitation. Suitable for extensive cooking tasks, this device enhances operational efficiency by supporting simultaneous processing of multiple food batches, making it ideal for high-capacity culinary applications.
Top Commercial Multicooker for Large-Scale Foodservice Operations
The Firex ULPCE2-48 multicooker provides reliable dual-basin capacity, advanced programmable controls, and durable construction, making it suitable for high-volume restaurant kitchens and institutional foodservice applications. Designed for sturdy operation, it supports simultaneous blanching and cooking workflows in demanding environments, ensuring consistent results with each batch.
- Operation type — ideal for large-volume food processing
- Kitchen type — suited for institutional, catering, and high-output kitchens
- Foodservice category — large-scale cooking and blanching equipment
- Workload qualifier — moderate to heavy throughput
- Use case — simultaneous boiler and blancher functions for efficiency
Why Choose Firex ULPCE2-48 ?
Compared to other industrial multicookers, the Firex ULPCE2-48 features a self-contained water-cooled system, a rugged stainless steel build, and a large capacity with advanced programmable controls. Its enhanced durability, sanitation features, and ergonomic hinged lids support continuous commercial operation, improving workflow efficiency while maintaining safety and ease of cleaning.
- Self-contained water-cooled system for consistent operation
- Large 96-gallon dual capacity supports high-volume tasks
- Heavy-duty stainless steel construction enhances longevity
- Programmable touchscreen simplifies process control
- Waterproof design and hinged lids for sanitation and maintenance
