The Firex ULPCE1-64 Cook & Blanche Multicooker is a commercial-grade electric cooking appliance designed for high-volume foodservice operations. Featuring a single stainless steel basin with a 64-gallon capacity, it combines precise electronic controls with a user-friendly 7" touch screen interface. Its spring-balanced hinged lid facilitates efficient operation and easy access, making it suitable for professional kitchens that require versatile cooking and blanching capabilities. The unit's robust stainless steel construction ensures durability, while its 31.0 kW power rating supports consistent performance across demanding workloads.
Top Firex ULPCE1-64 Features
The Firex ULPCE1-64 multicooker offers advanced programmable electronic controls for accurate temperature management and cooking cycles. Equipped with a spring-balanced hinged lid for safety and convenience, it integrates a dedicated blanching tank on the right side, enhancing workflow efficiency. The model's stainless steel body ensures long-term durability, easy cleaning, and resistance to corrosion, while its insulated trolley simplifies transportation and positioning in busy commercial kitchens.
- Capacity: 64-gallon single basin designed for high-volume cooking
- Material: Heavy-duty stainless steel construction for durability
- Controls: 7" touch screen with programmable electronic interface
- Design: Spring-balanced hinged lid for safe, one-handed operation
- Configuration: Includes right side blanching tank and insulated trolley for workflow flexibility
Ideal for large-scale foodservice facilities needing efficient cooking and blanching solutions
Firex ULPCE1-64 Technical Specs
The Firex ULPCE1-64 multicooker operates with a power requirement of 31.0 kW, ensuring ample thermal output for demanding kitchen environments. It is configured for 3-phase electrical supply, with a voltage compatible with standard commercial setups. The unit's self-contained design incorporates stainless steel construction, offering corrosion resistance and ease of maintenance. Its dimensions of 47.24" width, 35.43" height, and 35.43" depth make it suitable for placement in front-facing cooking areas, with adjustable feet for leveling. Certified by cETLus and ETL-Sanitation standards, it guarantees safety and sanitation compliance for high-volume food prep. The product’s maximum operating temperature exceeds 200°F, with cleaning facilitated by disassembly of the hinged lid and basin components, compatible with standard commercial cleaning routines. Equipped with integrated controls and safety features, it supports continuous operation in busy kitchens, while the optional insulated trolley enhances mobility and workflow management.
- Electrical Requirements: 3-phase, 208/240V, 31.0 kW power
- Cooling Method: Self-contained heating system
- Production Capacity: 64 gallons per load with continuous operation capability
- Construction & Finish: Stainless steel exterior and interior surfaces
- Dimensions: 47.24" W x 35.43" D x 35.43" H
- Temperature Range: Up to 200°F operating temperature
- Safety & Sanitation: Certified for sanitation standards, easy disassembly for cleaning
- Included Accessories: Blanching tank, insulated trolley, control interface, hinged lid
- Assembly Required: No, unit ships fully assembled
Electrical setup considerations: Requires dedicated 3-phase electrical connection
Ventilation needs: Adequate airflow around the unit to prevent overheating
Drainage: Integrated drainage port for quick cleaning
Clearance: Minimum 4 inches on all sides for maintenance access
Placement: Requires level surface with sufficient room for trolley access
What is a commercial multicooker?
A commercial multicooker is a heavy-duty cooking appliance designed for high-output foodservice environments, combining multiple functions such as cooking, blanching, and steaming within a single unit. The Firex ULPCE1-64 model features a 64-gallon capacity, self-contained stainless steel construction, and programmable electronic controls with a touchscreen interface. It is typically installed in high-volume kitchens, including restaurants, institutional cafeterias, and catering facilities, to improve efficiency and consistency in food preparation, especially when batch cooking large quantities of liquids or food portions.
Top Commercial Multicooker for High-Volume Foodservice Settings
Designed for high-capacity operations, the Firex ULPCE1-64 is a robust electric multicooker ideal for large-scale kitchens requiring efficient cooking and blanching. Its durable stainless steel construction, programmable controls, and integrated blanching tank support continuous workflow, making it suitable for restaurant and institutional environments with moderate throughput. Firex ULPCE1-64 excels in processing bulk ingredients quickly and safely in busy foodservice facilities.
- Operation Type — suited for large-scale kitchen workflows
- Kitchen Type — ideal for institutional and commercial kitchens
- Foodservice Category — suitable for cooking and blanching applications
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient batch processing in restaurant environments
Why Choose Firex ULPCE1-64
Choosing the Firex ULPCE1-64 multicooker provides a combination of durable stainless steel construction, versatile programmable controls, and integrated blanching capacity, setting it apart from competitors. Its design enhances operational efficiency by enabling simultaneous cooking and blanching, reducing preparation time, and supporting sanitation standards with easy disassembly for cleaning. The unit’s strong build and advanced features make it a reliable choice for demanding commercial kitchens.
- Self-contained design minimizes installation complexity
- Robust stainless steel build ensures long-term durability
- Integrated blanching tank boosts workflow efficiency
- Programmable touchscreen enhances precision and ease of use
- Compact footprint with mobility options improves kitchen layout flexibility