The Firex ULPCE1-48 Cook & Blanche Multicooker is a commercial-grade electric cooking appliance designed for high-efficiency food preparation in professional kitchens. Featuring a single stainless steel basin with a 48-gallon capacity, this multicooker utilizes advanced programmable electronic controls, including a 7-inch touch screen for precise operation. Its spring-balanced hinged lid facilitates easy access and maintenance, while the unit’s construction ensures durability and easy cleaning. This multifunctional cooker is ideal for foodservice environments requiring reliable, large-volume cooking and blanching capabilities, with an emphasis on operational flexibility and sanitation. The device operates at 25.5 kW, with IPX5 water resistance, and complies with sanitation standards for commercial kitchen use.
Top Firex ULPCE1-48 Features
The Firex ULPCE1-48 multicooker offers commercial foodservice operators a robust solution for large-scale cooking and blanching tasks. It integrates programmable electronic controls with a 7" touch screen for intuitive adjustments, supporting precise recipes and batch processing. The stainless steel construction enhances durability, while the hinged lid simplifies cleaning and access during busy service periods. The inclusion of a right-side blanching tank and insulated trolley streamlines workflow in high-volume kitchens, providing efficiency and safety for cold water processing. Its 48-gallon capacity suits moderate throughput applications in institutional or restaurant settings, ensuring consistent results across diverse culinary operations.
- Capacity: 48-gallon capacity for large-volume cooking
- Material Grade: Heavy-duty stainless steel for durability and sanitation
- Ease of Maintenance: Spring-balanced hinged lid simplifies cleaning routine
- Workflow Fit: Built-in blanching tank with insulated trolley supports cold processing
- Performance Control: Programmable electronic controls with 7" touch screen enable precise operations
Ideal for high-capacity food preparation and blanching in institutional or restaurant kitchens.
Firex ULPCE1-48 Technical Specs
The Firex ULPCE1-48 operates on a voltage setup compatible with a 25.5 kW power supply, ensuring reliable performance in commercial settings. It features a stainless steel body with dimensions of approximately 39.37" width, 35.43" depth, and 35.43" height, suitable for installation in standard kitchen layouts. The unit is air-cooled, with an IPX5 water resistance rating, making it suitable for moist environments. Its precise controls include a programmable interface, supported by cETLus and ETL-Sanitation compliance, ensuring both operational safety and sanitation. The 48-gallon basin’s construction ensures longevity, while the integrated blanching tank and insulated trolley optimize workflow efficiency. The machine’s maximum operating temperature ensures safe, consistent cooking and blanching across extended periods. Maintenance involves straightforward cleaning of stainless steel surfaces and periodic inspection of the hinged lid assembly. To ensure proper operation, installation requires standard electrical supply connections and sufficient clearance for ventilation and maintenance routines.
- Electrical Requirements: 25.5 kW, compatible with standard commercial power supply
- Construction & Finish: Heavy-duty stainless steel exterior for long-term durability
- Dimensions: 39.37" W x 35.43" D x 35.43" H
- Cooling Method: Air-cooled design suitable for kitchen environments
- Food Safety & Cleaning: Stainless steel construction with easy access for sanitation and maintenance
- Usage Compatibility: Designed for heat, cooking, and blanching applications in commercial facilities
Electrical Compatibility: Requires 3-phase, 208/240V connection
Installation Needs: Adequate clearance for hinged lid operation and ventilation
Water Supply: Blanching tank with water inlet and drainage setup
Space Requirements: Fits within a standard kitchen footprint; accommodates 39.37" width
Maintenance Access: Hinged lid and stainless steel surfaces support routine cleaning and inspections
What is a commercial multicooker?
A commercial multicooker is a heavy-duty cooking appliance designed for large-volume food preparation in professional kitchens. It combines multiple functions such as cooking, blanching, and holding within a single stainless steel basin. The Firex ULPCE1-48 multicooker is used in institutional dining, restaurant kitchens, and foodservice operations that require efficient batch cooking with precise control. It features programmable electronic controls, a 48-gallon capacity, and durability suited for high-frequency use, making it ideal for medium-volume applications focused on streamlined cooking and sanitation standards.
Top commercial multicooker for large-scale foodservice environments
The firex ULPCE1-48 multicooker is a robust, stainless steel unit built for reliable large-volume cooking and blanching in institutional kitchen settings. Designed for moderate throughput, it provides precise electronic controls tailored to medium-demand food operations, ensuring safety and sanitation in high-use environments. This model is best suited for high-capacity institutional cooking, including hospitals and cafeterias, where consistent performance and durability are critical. Firex (Middleby) offers a dependable solution for complex foodservice workflows requiring efficient batch processing and easy maintenance.
- Commercial grade — optimized for medium-volume kitchen operations
- Durable stainless steel— built for longevity and sanitation compliance
- Programmable controls— simplifies recipe consistency and batch control
- Large capacity— supports high-volume food preparation needs
- Insulated blanching tank— enhances workflow efficiency with cold processing
Why Choose Firex ULPCE1-48?
Designed for dependable, high-volume cooking and blanching, the Firex ULPCE1-48 offers superior durability, advanced control features, and efficient workflow integration. Its stainless steel construction, programmable controls, and inclusion of a blanching tank set it apart from standard multi-use cookers, providing restaurant-ready performance and sanitation in demanding foodservice environments.
- Self-contained design: compact footprint with integrated blanching tank
- Built for durability: commercial-grade stainless steel construction
- Precise control: programmable touch screen for recipe consistency
- Optimized workflow: insulated trolley and hinged lid ease operation
- Enhanced sanitation: complies with ETL Sanitation standards
