The Firex UDBRE058CV1 Betterpan Tilting Skillet Braising Pan is a commercial-grade electric cooking apparatus designed for high-capacity foodservice operations. With a 58-gallon capacity, this tilting skillet features programmable electronic controls equipped with a 7" touchscreen, enabling precise temperature management and automation such as auto fill and automatic lifting. Its spring-balanced hinged lid facilitates safe and efficient handling, while the fixed core temperature probe ensures accurate monitoring during cooking processes. Constructed from durable stainless steel and rated IPX5 for robust resistance to splashes and washdowns, this model supports intensive daily use in professional kitchens seeking reliable multimode cooking solutions without sacrificing sanitation or ease of maintenance.
Top Firex UDBRE058CV1 Features
The Betterpan tilting skillet from Firex offers advanced programmable controls for tailored cooking, including auto fill and precise temperature regulation via a touch screen interface. Its stainless steel build supports rigorous use, while the spring-balanced lid simplifies operation. Designed for large-volume food preparation, it integrates seamlessly into busy commercial kitchens with adjustable feet for stable installation. The fixed core temperature probe ensures consistency, making it ideal for high-throughput cooking environments demanding precise temperature control and sanitation compliance.
- Capacity: 58-gallon food capacity supports large batch cooking
- Material & Durability: Heavy-duty stainless steel construction withstands frequent use
- Ease of Maintenance: Hinged lid facilitates quick cleaning and inspection
- Functionality: Programmable controls streamline complex cooking workflows
- Integration & Compatibility: Includes USB connection for firmware updates and diagnostics
Designed for high-volume foodservice operations requiring precise automation and durable construction
Firex UDBRE058CV1 Technical Specs
This electric tilting skillet operates on standard electrical requirements, with a voltage of 208/240V, 60Hz frequency, and three-phase power at a specified amperage supporting a wattage that aligns with heavy-duty commercial kitchen use. Its stainless steel construction ensures longevity, complemented by a 1322 lbs weight for robust stability. The unit's dimensions in width, depth, and height are 88.75", 44.25", and 50.63", respectively. It features an operating temperature range suited for braising and sautéing, with maximal safe temperature ratings following industry standards. The appliance boasts cETLus and ETL-Sanitation certifications, highlighting its compliance with sanitation and safety codes. Maintenance involves routine cleaning with disassembly of certain components, facilitated by its construction and included accessories. The unit’s IPX5 rating guarantees protection against water ingress, supporting thorough washdowns. Its sleek stainless steel finish ensures easy cleanup while supporting food safety and sanitation standards.
- Electrical Requirements: 208/240V, 60Hz, three-phase, supporting high wattage
- Cooling & Refrigeration: Not applicable, self-contained heating system
- Capacity: 58-gallon volume supports large batch cooking
- Construction & Finish: Commercial-grade stainless steel exterior for durability
- Dimensions & Weight: 88.75" W x 44.25" D x 50.63" H, 1322 lbs for stable installation
- Temperature Range: Suitable for braising, sautéing, with maximum operating temperature exceeding typical cooking thresholds
- Food Safety & Sanitation: Certified ETL-Sanitation, durable surface supports sanitation routine
- Technology & Features: Programmable controls, auto fill, fixed core probe for precise temperature control
- Maintenance & Cleaning: Hinged lid, disassembly for cleaning, stainless steel surface
Electrical connection requirements for proper operation
Clearance: Sufficient space for lid movement and maintenance access
Plumbing & Drainage: Auto fill system requires water connection and drainage setup
Ventilation: Adequate airflow to ensure safe operation
Installation considerations: Stable anchoring and level mounting needed for optimal performance
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large-capacity, multifunctional cooking device used in professional kitchens for tasks such as braising, sautéing, simmering, and frying. This equipment, exemplified by the Firex UDBRE058CV1 model, combines the features of a heavy-duty skillet and a braising pan with a tilting mechanism for easy food transfer. It is typically installed in high-volume foodservice settings such as institutional kitchens, cafeterias, and restaurants. With a 58-gallon capacity, programmable electronic controls, and a durable stainless steel body, it supports continuous use and precise temperature regulation, making it ideal for efficient, large-scale meal preparation in busy commercial environments.
Top commercial tilting skillet for high-volume foodservice settings
The commercial tilting skillet from Firex, the UDBRE058CV1, offers robust build quality, programmable controls, and large capacity for operational efficiency in busy kitchens. Designed for medium workloads, it suits high-volume restaurant or cafeteria operations that require precise cooking automation and reliable sanitation. Built for continuous operation, this model ensures consistent performance during large batch processes without sacrificing ease of maintenance or sanitation standards.
- Operation type — supports large-scale meal preparation workflows
- Kitchen setting — fits in high-capacity, fast-paced commercial kitchens
- Foodservice category — ideal for restaurants, cafeterias, and institutional kitchens
- Workload qualifier — suitable for medium but demanding throughput
- Primary use case — streamlining large batch cooking with automation features
Why Choose Firex UDBRE058CV1 Betterpan Tilting Skillet Braising Pan
The Firex UDBRE058CV1 enhances operational efficiency with its self-contained, programmable controls and commercial-grade stainless steel construction. Its spring-balanced lid and automatic lifting system improve workflow and safety, while certifications such as ETL-Sanitation ensure sanitation compliance. Unlike many competitors, it offers a combination of large capacity, advanced automation, and durable design suitable for intensive daily use in demanding foodservice environments.
- Self-contained system with integrated electronic controls simplifies operation
- Heavy-duty stainless steel construction withstands rigorous commercial use
- Programmable touch screen supports complex cooking sequences efficiently
- Large capacity and tilting mechanism improve food transfer and workflow
- Features auto fill and fixed core temperature probe for consistent results
