Firex UDBRE048AV1 78 Inch Electric Tilting Skillet Pressure Braising Pan
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- High-capacity 48-gallon stainless steel construction
- Precise control with a 7" touchscreen interface
- Pressure operation at 4.3 PSI ensures consistency
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The Firex UDBRE048AV1 Betterpan Tilting Skillet Pressure Braising Pan is a commercial-grade electric tilting skillet designed for high-capacity foodservice operations. With a 48-gallon capacity, it features advanced programmable electronic controls, including a 7" touch screen for precise setting adjustments, and an auto fill system to optimize workflow. Its spring-balanced hinged lid with reinforced locking ensures durability and safety, while a fixed core temperature probe facilitates accurate temperature monitoring. Constructed from stainless steel, this unit offers robust sanitation and corrosion resistance, ideal for professional kitchens requiring consistent, efficient braising and skillet operations. The unit operates at 4.3 PSI, meeting industrial pressure specifications, making it suitable for continuous, long-duration cooking tasks in high-volume environments.
The Firex UDBRE048AV1 Betterpan Tilting Skillet offers precise programmable control with a user-friendly 7" touchscreen, enabling quick adjustments for semi-automated braising processes. Its durable stainless steel construction ensures longevity under frequent use, while the spring-balanced lid with reinforced locking system simplifies operation in busy kitchens. The unit’s 48-gallon capacity supports large batch cooking, and the fixed core temperature probe provides consistent heat management. Adjustable feet facilitate installation on uneven surfaces, making it adaptable for various commercial kitchen layouts.
Ideal for high-volume braising, frying, and sautéing in commercial kitchens requiring reliable, efficient equipment
The Firex UDBRE048AV1 features a robust 48-gallon stainless steel construction with dimensions of 78.75" width, 44.25" depth, and 50.63" height. It operates on a standard electrical supply, with specifications aligned to meet industrial requirements, and consumes approximately 4.3 PSI pressure for optimal braising performance. This unit is self-contained, utilizing an air-cooled system to maintain safety and efficiency. The built-in programmable controls, including a touch screen interface, facilitate customized cooking protocols, and the fixed core temperature probe ensures precise heat regulation. Weighing 1202 lbs, it is designed for permanent installation in commercial kitchens with proper electrical and ventilation support. Maintenance involves routine cleaning of stainless steel surfaces and calibration of electronic controls; disassembly is minimal, and cleaning accessories are included.
A commercial tilting skillet braising pan is a heavy-duty, multifunctional cooking appliance designed for large-scale food preparation. It combines sautéing, braising, frying, and simmering capabilities within a single unit, typically installed in professional kitchens, cafeteria settings, or catering operations. The device features a robust stainless steel construction, a power tilt mechanism for easy contents discharge, and automated controls for precise temperature and pressure management. The Firex UDBRE048AV1 Betterpan Tilting Skillet is used to cook large batches of ingredients efficiently, supporting high-volume foodservice operations such as restaurants and institutional facilities, where consistent quality and operational reliability are critical.
The Firex UDBRE048AV1 tilting skillet offers durable stainless steel construction, precise programmable controls, and a 48-gallon capacity, making it ideal for high-volume kitchens requiring multifunctional cooking in compact footprints. Designed for medium-volume workflows with consistent performance in commercial foodservice environments.
The Firex UDBRE048AV1 Betterpan Tilting Skillet distinguishes itself with a robust modular design, high-capacity stainless steel construction, and advanced programmable electronic controls, offering reliable performance in demanding commercial kitchens. Its self-contained, pressure-capable operation enhances efficiency and safety, while the spring-balanced lid simplifies handling and cleaning, reducing operational downtime. Engineered for durability and precision, this unit supports high-volume cooking with consistent results, surpassing standard models in build quality and functionality.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
