Firex UCPMDG2-64L 64 Gallon Gas Pasta Cooker Double Basin

The Firex UCPMDG2-64L Pasta Cooker Gas Double Basin is a commercial-grade foodservice equipment designed for high-volume pasta preparation in professional kitchens. This gas-powered pasta cooker features two independent stainless steel basins, each with a 64-gallon capacity, allowing simultaneous cooking of large batches. Engineered by Middleby under the Firex brand, it provides precise temperature control and durable construction suitable for restaurant and catering operations requiring efficient workflow and robust performance in moderate throughput environments.

Top Firex UCPMDG2-64L Features

The Firex UCPMDG2-64L pasta cooker offers dedicated double basin design with 64-gallon capacity per basin for consistent, large-scale pasta cooking. Crafted from high-grade stainless steel, it ensures long-term durability and ease of maintenance. Its gas operation provides rapid heat-up and precise temperature adjustments, ideal for busy commercial kitchens. The unit integrates seamlessly into high-volume foodservice workflows and is engineered for reliable, safe operation under demanding conditions.

• Functionality: Independent basins for simultaneous batch cooking.
• Material Durability: Heavy-duty stainless steel construction resists corrosion and wear.
• Ease of Maintenance: Sanitary design simplifies cleaning and disassembly.
• Real-World Use Case: Suitable for high-capacity restaurant pasta stations.
• Workflow Integration: Gas-powered with efficient thermal transfer supports continuous service.

Designed for large-scale pasta production in professional kitchens requiring durability and efficiency.

Firex UCPMDG2-64L Technical Specs

The Firex UCPMDG2-64L is engineered for commercial pasta cooking with precise technical specifications. It operates on standard gas supply, with no electrical power required for operation. The unit features two self-contained stainless steel tanks, each with a 64-gallon capacity, ensuring high-volume output. Its construction incorporates corrosion-resistant stainless steel with a sleek finish suitable for busy kitchen environments. Operating within safe temperature ranges, it includes features like easy disassembly for cleaning, with dimensions of approximately 60 inches wide, 32 inches deep, and 44 inches high. The unit’s weight is designed for stability and durability, supporting efficient workflow under moderate workload conditions. It complies with applicable safety standards for commercial kitchen equipment and is optimized for consistent product presentation in high-volume settings.

• Electrical Requirements: Gas operation, no electrical connection needed.
• Cooling Method: Self-contained heating system.
• Refrigeration Type: Not applicable.
• Production Capacity: 64 gallons per basin, supporting high-volume pasta preparation.
• Cube/Output Type: N/A.
• Energy Use: Gas-fired heating, minimal electrical need for controls.
• Construction & Finish: Heavy-duty stainless steel exterior for durability.
• Color: Stainless steel finish.
• Temperature Resistance: Designed for safe operation within standard cooking temperature ranges.
• Food Safety: Food-grade stainless steel materials ensuring easy cleaning.
• Dimensions: Approximately 60" W x 32" D x 44" H.
• Weight: Heavy-duty construction supports stability; exact weight available upon request.
• Technology & Features: Quick heat-up, self-cleaning compatible.
• Cleaning & Maintenance: Disassemblable tanks for straightforward sanitization.
• Usage Compatibility: Compatible with standard gas supply, suited for continuous operation.
• Ergonomics & Safety: Rounded edges, stable footing for safe use.
• Included Accessories: None specified; unit ready for commercial installation.
• Assembly Required: Yes, professional installation recommended.

• Electrical Compatibility: Gas operation, no electrical hook-up needed.
• Plumbing/Connections: Requires secure gas supply and proper ventilation.
• Clearance & Ventilation: Adequate airflow needed around unit for optimal performance.
• Drainage: Integrated drain system for easy wastewater removal.
• Cleaning Routine: Tanks disassemble for sanitization, smooth surfaces facilitate cleaning.

What is a commercial pasta cooker?

A commercial pasta cooker is a heavy-duty foodservice appliance designed for rapid and consistent cooking of pasta in professional kitchens. These units, like the Firex UCPMDG2-64L model, feature large-capacity, stainless steel tanks powered by gas for quick heat-up and precise temperature control. Installed in restaurant, catering, or institutional settings, they support high-volume pasta preparation with durable construction and efficient workflow, making them ideal for moderate throughput operations that demand reliability and sanitation.

Top commercial pasta cookers for high-capacity foodservice settings

Designed for large-volume pasta cooking, the Firex UCPMDG2-64L provides robust construction and performance suitable for moderate throughput kitchens. Middleby’s Firex brand ensures high standards for durability and efficiency, making it ideal for restaurant or catering environments focused on consistent product quality and operational reliability.

• Operation Type — suited for high-capacity kitchen workflows
• Kitchen Type — ideal for restaurant and institutional kitchens
• Foodservice Category — designed for moderate volume pasta stations
• Workload Qualifier — supports high-volume batch cooking requirements
• Use Case — optimal for continuous pasta service in busy settings

Why Choose Firex UCPMDG2-64L ?

The Firex UCPMDG2-64L distinguishes itself through its high-capacity double basin design, durable stainless steel construction, and gas-powered rapid heating, ensuring efficient, restaurant-ready pasta preparation. Its independent tanks and straightforward maintenance elevate operational productivity and sanitation, making it a superior choice for professional kitchens seeking reliable, large-scale pasta cooking equipment.

• Features a double basin design for simultaneous batches.
• Heavy-duty stainless steel resists corrosion and wear.
• Engineered for quick heat-up with precise temperature control.
• Designed for efficient workflow integration in commercial kitchens.
• Supports high-volume cooking with durable, reliable operation.