The Firex UCPMDE2-64L Pasta Cooker Electric Double Basin is a commercial-grade, floor-mounted cooking appliance designed specifically for high-demand foodservice environments. As part of Firex’s (Middleby) lineup of professional kitchen equipment, this double basin pasta cooker features a robust 64-gallon capacity per basin, optimizing throughput for large-scale operations. Its dual basin configuration allows simultaneous cooking of different pasta types or batches, enhancing workflow efficiency. Constructed from high-quality stainless steel, it ensures durability, corrosion resistance, and ease of sanitation. The model UCPMDE2-64L integrates precise temperature controls and reliable electric operation, suitable for mid-volume restaurant kitchens and institutional kitchens requiring consistent, high-volume pasta preparation.
Top Firex UCPMDE2-64L Features
The Firex UCPMDE2-64L pasta cooker provides high-capacity dual stainless steel basins with 64 gallons each, optimized for continuous operation in busy commercial kitchens. Its electric design ensures precise temperature regulation and easy integration into existing kitchen setups, supported by durable construction that withstands rigorous use. Designed for ease of cleaning and maintenance, it supports efficient workflow in high-volume foodservice environments. Ideal for restaurant chains, institutional kitchens, and large-scale catering operations, this unit supports simultaneous pasta batches with quick access, simplifying workflow management.
- Dual 64-gallon capacity basins enable high-volume pasta preparation
- Stainless steel construction offers increased durability and sanitation
- Electric operation delivers consistent temperature control and energy efficiency
- Designed for ease-of-use with simple controls, quick cleaning, and maintenance
- Floor model with robust build suited for intensive commercial use
Designed for large-scale foodservice facilities needing reliable, high-capacity pasta cooking performance
Firex UCPMDE2-64L Technical Specs
The Firex UCPMDE2-64L operates on a standard electrical connection with specifications tailored for commercial kitchen integration—please consult specific electrical requirements for your setup. Its self-contained, electric design ensures stable heating and temperature precision across both basins, each boasting a 64-gallon capacity for efficient bulk cooking. Fabricated from high-grade stainless steel, this floor model offers enhanced durability and corrosion resistance, suited for demanding environments. The unit measures approximately 60 inches in width, 30 inches in depth, and 40 inches in height, with a shipping weight around 350 lbs. Its construction includes a no-slip base, rounded edges for safety, and a simplified cleaning process supported by disassemblable components. Suitable for mid-volume operations, it delivers consistent batch cooking with precise temperature controls, making it ideal for large restaurant kitchens and institutional feeders.
- Electrical requirements: 208-240 V, single-phase, 30-40 A, approximately 7 kW
- Construction & finish: Stainless steel exterior and basins for durability and sanitation
- Capacity: 64 gallons per basin for high-volume pasta cooking
- Dimensions: 60" W x 30" D x 40" H; approx. 350 lbs shipping weight
- Usage compatibility: Meets operating temperature range up to 212°F, safe for continuous daily operation
- Cleaning & maintenance: Disassemblable basins for easy cleaning, with corrosion-resistant surfaces
- Electrical compatibility: 208-240 V, single-phase, dedicated circuit required
- Installation consideration: Requires proper clearance for airflow and drainage connections
- Drainage setup: Includes integrated drain outlets for efficient cleaning
- Power supply: Adequate circuit, voltage stability essential for consistent operation
- Safety features: Rounded corners, anti-slip adjustable feet, and easy-access control panel
- Maintenance routine: Regular descaling and inspection of electrical components recommended
What is a commercial pasta cooker?
Top commercial pasta cooker is a heavy-duty cooking appliance designed for large-volume pasta preparation in institutional and restaurant settings. The Firex UCPMDE2-64L is a floor-mounted, dual-basin electric model featuring 64-gallon capacities per basin, ideal for mid-volume foodservice operations requiring efficient batch cooking. Its stainless steel construction ensures longevity and hygiene, while electric operation provides precise temperature control. Installed in commercial kitchens such as large restaurants, cafeterias, or catering facilities, this unit facilitates high-throughput pasta cooking with consistent results and straightforward maintenance.
Top commercial pasta cookers for mid-volume restaurant kitchens
Reliable and robust, the Firex UCPMDE2-64L offers durable stainless steel construction, high-capacity dual basins, and precise electric controls, ideal for mid-volume restaurant kitchens and institutional foodservice operations requiring efficient pasta batch cooking.
- Operation Type — suited for moderate throughput in busy kitchens
- Kitchen Setting — ideal for large restaurants and cafeterias
- Foodservice Category — optimized for pasta and noodle preparation
- Workload Qualifier — supports consistent high-volume cooking
- Use Case — streamlines large batch pasta production for service efficiency
Why Choose Firex UCPMDE2-64L?
Why Choose Firex UCPMDE2-64L The Firex UCPMDE2-64L stands out with its rugged stainless steel build, dual 64-gallon capacity basins, and precise electric temperature controls that deliver consistent batch cooking performance. Its floor-mounted design ensures stability and durability for demanding environments, making it more suited for high-frequency use compared to standard models. Enhanced features such as easy access for cleaning and robust construction support operational efficiency and sanitation, setting it apart from similar commercial pasta cookers.
- Self-contained high-capacity dual basins with durable stainless steel construction
- Robust design optimized for high-volume, continuous use
- Precise electric controls for consistent temperature management
- Enhanced sanitation features simplify cleaning and maintenance
- Compact footprint suited for space-constrained commercial kitchens
