The Firex UCBTG048V1 Cucimix Tilting Skillet Braising Pan is a high-capacity, commercial-grade gas cooking equipment designed for professional kitchens requiring precise temperature control and large-volume processing. With a 48-gallon capacity, this tilting skillet features programmable electronic controls with a 7" touch screen interface, an automatic mixer, and a spring-balanced hinged lid for efficient operation. Constructed from stainless steel, it delivers durability and consistent performance, powered by 112,500 BTU input. Its features make it suitable for medium-volume foodservice settings such as institutional cafeterias, catering operations, and large-scale cooking environments where efficiency and ease of maintenance are critical, providing reliable capability for complex braising, sautéing, and simmering tasks.
Top Firex UCBTG048V1 Features
The Cucimix tilting skillet offers advanced programmable electronic controls with a 7" touch screen, facilitating precise temperature and timing adjustments essential for consistent cooking results in commercial kitchens. Its automatic mixer ensures uniform heat distribution and ingredient integration, while the spring-balanced hinged lid enhances ease of use during rapid prep cycles. The stainless steel construction supports demanding cleaning routines and long-term durability, suitable for high-use environments. Designed for large batch cooking, the unit integrates seamlessly with existing kitchen workflows and ergonomic platforms, boosting operational efficiency in busy foodservice operations.
- 48-gallon capacity: Supports large volume batch food preparation.
- Programmable controls with 7" touch screen: Facilitates precise temperature and timer management.
- Automatic mixer and stainless steel build: Ensures consistent results and durability under heavy use.
- Spring-balanced hinged lid: Allows safe, easy access and quick operation cycles.
- Power tilt with base-mounted console: Simplifies pouring and cleaning for high throughput kitchens.
Ideal for commercial kitchens requiring reliable, high-volume braising and sautéing capabilities.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Firex UCBTG048V1 operates as a self-contained, gas-powered tilting skillet with an input of 112,500 BTU for efficient heating. It is built from stainless steel with dimensions of approximately 65.16" in width, 59.06" in depth, and 37.4" in height, weighing around 1,279 pounds. The unit features a power tilt mechanism with a console base, offering ease of operation for high-volume workflows. With a temperature operating range suitable for braising and simmering, it maintains safety and food integrity. The unit is CE and ETL-listed, with IPX4 rated protection, designed for easy cleaning with disassembly capabilities and resistant to moisture ingress. The control system includes programmable functions for automated cooking processes, supporting consistent large-batch production in demanding foodservice environments.
- Electrical Requirements: Gas-powered with 112,500 BTU input, no electrical connection specified
- Construction & Finish: Stainless steel exterior with durable corrosion resistance
- Dimensions: 65.16" W x 59.06" D x 37.4" H, weight 1279 lbs
- Temperature Range: Suitable for braising, simmering, and sautéing, max operating temperature varies by application
- Cleaning & Maintenance: Disassembly for easy cleaning, stainless steel surface resists stains and buildup
- Electrical Compatibility: Not electric, powered by gas supply
- Proper Ventilation: Requires adequate ventilation for safe gas operation
- Drainage & Clearance: Sufficient space around unit for maintenance access
- Power Tilt Mechanism: Ensures ergonomic handling during batch cooking
- Installation specifics: Floor-mounted with specified dimensions for proper fit
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile, large-capacity cooking appliance designed for high-volume meal preparation in professional kitchens. It features a powerful gas heating system, programmable electronic controls, and a tilting mechanism for easy pouring and cleaning. The Firex UCBTG048V1 integrates a 48-gallon capacity, ideal for large batch braising, sautéing, and simmering tasks. Installed in institutional, catering, or restaurant operations, it ensures uniform heat distribution and efficient workflow management, supporting mid-volume foodservice requirements for consistent product quality and operational efficiency.
Top commercial tilting skillet for medium-volume foodservice settings
A high-quality built tilting skillet optimized for medium-volume kitchen operations with reliable gas heating, programmable controls, and 48-gallon capacity, ideal for institutional and catering environments. Firex UCBTG048V1 offers robust construction, efficient workflow integration, and large batch capability supported by automation and ergonomic features.
- Operation type — medium-volume foodservice kitchens
- Kitchen setting — institutional cafeterias and catering facilities
- Foodservice category — braising, sautéing, large batch preparation
- Workload qualifier — moderate throughput with high durability
- Primary use case — high-volume braising and simmering tasks
Why Choose Firex UCBTG048V1?
Designed for durability and performance, the Firex UCBTG048V1 surpasses other tilting skillets with its extensive capacity and programmable controls. Its stainless steel construction ensures longevity, while innovative features like the power tilt and automatic mixer streamline large-scale cooking operations. Its structural robustness and ease of maintenance make it a preferred choice for busy commercial kitchens seeking efficiency and consistent output.
- Compact footprint with large 48-gallon capacity for high-volume cooking
- Built-in programmable controls support automation and precision
- Power tilt mechanism enhances ergonomic operation and drainage
- Heavy-duty stainless steel supports demanding cleaning routines
- Designed for commercial kitchen equipment integration and reliability
