The Firex UCBTE082V1 Cucimix Tilting Skillet Braising Pan is a commercial-grade electric cooking appliance designed for high-capacity food preparation environments. Featuring an 82-gallon capacity, this tilting skillet is constructed from durable stainless steel and integrates programmable electronic controls with a 7" touch screen for precise temperature and process management. Equipped with an automatic mixer and a spring-balanced hinged lid, it ensures efficient operation and easy cleaning, making it suitable for large-scale kitchens, institutional foodservice, and high-volume cooking operations. Its specifications include a power tilt mechanism, IPX5 rated waterproofing, and cETLus safety compliance, with an operational height of 50.63 inches, width of 69.13 inches, and depth of 61.25 inches. Designed for professional performance and longevity, it supports varied culinary tasks such as braising, simmering, and large-batch food production with robust stainless steel construction and advanced control features.
Top Firex UCBTE082V1 Features
The Firex UCBTE082V1 Cucimix Tilting Skillet Braising Pan offers a combination of high-capacity stainless steel build and advanced electronic controls suited for medium-volume commercial kitchens. It provides programmable settings, an automatic mixing function, and a power tilt for effortless pouring and cleaning. The unit’s spring-balanced hinged lid enhances safety and ease of use, while its IPX5 rating ensures protection against water ingress. Designed for durability, it supports efficient workflow integration across institutional dining halls, catering operations, and industrial food processing facilities with large-volume output needs.
- High-capacity 82-gallon bowl for large batch food preparation
- Stainless steel construction ensures durability in commercial kitchens
- Programmable electronic controls with 7" touch screen for precise recipes and settings
- Automatic mixer and spring-balanced lid streamline operation and maintenance
- Power tilt feature facilitates safe, efficient pouring and cleaning
Ideal for high-volume braising, simmering, and large batch cooking in institutional, restaurant, and catering facilities.
Firex UCBTE082V1 Technical Specs
The Firex UCBTE082V1 features a robust power tilt mechanism, with electrical requirements compatible with standard kitchen power supplies, delivering sufficient wattage for continuous operation. It is equipped with a self-contained water-cooled system, ensuring consistent heat distribution and temperature stability. The unit's stainless steel body offers resistance to corrosion and facilitates easy cleaning, supported by a max operating temperature of approximately 450°F. With an overall footprint of 69.13 inches wide by 61.25 inches deep and a height of 50.63 inches, it weighs 1,411 pounds, providing a stable foundation for demanding foodservice operations. The appliance supports multifunctional use, from braising to stewing, with strategic safety features such as rounded corners and tamper-resistant controls, and includes a spring-loaded hinged lid for sanitation and ease of access. Its ETL-Sanitation and IPX5 standards ensure compliance with sanitation and water safety protocols.
- Electrical requirements: 208-240 V, 60 Hz, three-phase, approximately 20 kW
- Cooling method: Water-cooled system for consistent temperature control
- Refrigeration Type: Not applicable (self-contained electric cooking unit)
- Production capacity: Supports large batch processing, ideal for institutional use
- Food safety and construction: Stainless steel surface, corrosion-resistant, designed for frequent cleaning
- Dimensions: 69.13" W x 61.25" D x 50.63" H
- Weight: 1,411 lbs
- Temperature range: Up to 450°F safe operating temperature
- Certifications: cETLus, ETL-Sanitation, IPX5 rated for water ingress protection
- Electrical connection: Must be connected to a dedicated 3-phase power supply with appropriate circuit protection
- Drainage setup: Integral drainage port for easy cleanup
- Space clearance: Provide minimum ventilation and clearance of 6 inches around the unit
- Installation needs: Floor-mounted with stable leveling for proper operation
- Maintenance routine: Regularly inspect lid hinge and electronic controls for optimal performance
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a large-capacity cooking appliance designed for high-volume food preparation in institutional or restaurant kitchens. It combines a versatile cooking surface with a tilting mechanism for pouring and cleaning. The Firex UCBTE082V1 models support features like programmable controls and automatic mixers, enabling precise temperature regulation and consistent results. Typically installed in high-capacity foodservice environments, these units are used for braising, simmering, and large batch cooking, supporting efficient workflow and sanitation standards in food production facilities.
Top commercial tilting skillet braising pans for high-capacity foodservice
Built from durable materials and equipped with advanced controls, the Firex UCBTE082V1 excels in high-volume kitchen settings, ideal for institutional, catering, and restaurant environments requiring large batch processing. Its construction supports ongoing operation and ease of maintenance for medium workload workflows in foodservice facilities.
- Operation type — optimal for medium-volume institutional kitchens
- Kitchen setting — suited for large-scale catering and catering operations
- Foodservice category — suited for braising, stewing, and large batch cooking
- Workload qualifier — designed for moderate throughput with high durability
- Use case — efficient large-batch food production and uniform cooking
Why Choose Firex UCBTE082V1
Why Choose Firex UCBTE082V1 Cucimix Tilting Skillet Braising Pan for your commercial kitchen? It combines commercial-grade stainless steel durability, programmable precision, and a large 82-gallon capacity, offering efficient and consistent large-batch cooking. Its advanced safety features and water-cooled system set it apart from standard models, supporting continuous high-volume operation and ease of maintenance in demanding foodservice environments.
- Self-contained electric design ensures simplified installation and operation
- Large capacity supports extensive batch cooking in high-volume kitchens
- Programmable controls enhance recipe accuracy and consistency
- Spring-balanced hinged lid simplifies sanitation and safety procedures
- Robust stainless steel construction offers longevity in demanding environments
