The Firex UCBTE048V1 Cucimix Tilting Skillet Braising Pan is a commercial-grade electric cooking appliance designed for high-capacity food preparation in professional kitchens. Featuring a 48-gallon volume, it offers precise control through programmable electronic controls with a 7" touchscreen display, enabling accurate temperature and process management. Engineered with stainless steel construction for durability and hygienic maintenance, this tilt skillet includes a spring-balanced hinged lid for ergonomic operation and consistent cooking results. Its integrated automatic mixer ensures uniform heat distribution and ingredient mixing, making it suitable for large-scale cooking in restaurant, hotel, or institutional foodservice environments.
Top Firex UCBTE048V1 Features
The Cucimix Tilting Skillet Braising Pan is an industrial cooking system tailored for high-volume commercial kitchens. It combines a large 48-gallon capacity with advanced programmable controls, facilitating precise temperature settings and process automation. The unit's stainless steel build guarantees longevity and sanitation, while the automatic mixer improves workflow efficiency by reducing manual stirring. Its spring-balanced hinged lid enhances ease of access and cleaning, supporting continuous operation in busy foodservice settings.
- Programmable electronic controls with 7" touchscreen: Enables precise, repeatable cooking cycles for batch consistency.
- High-capacity 48-gallon stainless steel pan: Suitable for large-volume cooking and braising operations.
- Automatic mixer integrated: Promotes uniform heat transfer and ingredient blending during use.
- Spring-balanced hinged lid design: Facilitates ergonomic access and simplifies cleaning routines.
- Built with durable stainless steel and IPX5 rated: Ensures longevity, corrosion resistance, and high hygiene standards.
Ideal for high-volume commercial kitchens requiring efficient large batch cooking and precise process control.
Firex UCBTE048V1 Technical Specs
The Firex UCBTE048V1 features a robust stainless steel construction with dimensions of 65.25" width, 59.25" depth, and 50.63" height, providing a substantial footprint for intensive foodservice operations. Its power tilt mechanism is designed for power efficiency while maintaining durability. The unit operates with a common commercial electrical setup, though specific voltage and amperage details are consistent with industry standards for high-capacity appliances. Equipped with ETL-Sanitation and cETLus listings, it adheres to rigorous safety and sanitation protocols. The 1279 lbs weight underscores its heavy-duty build suitable for demanding environments. The appliance's operating temperature range and cleaning routines are optimized for sanitation and longevity, with disassembly facilities for maintenance. Its design accommodates large-scale production, with features aimed at streamlining workflows and ensuring food safety during continuous operation.
- Electrical Requirements: Standard commercial voltage, phase, and amperage suitable for high-capacity cooking.
- Construction & Finish: Stainless steel with a corrosion-resistant, hygienic surface.
- Dimensions and Weight: 65.25" W x 59.25" D x 50.63" H, weighing 1279 lbs for stability and durability.
- Temperature Operating Range: Designed to withstand typical high-volume cooking temperatures safely.
- Sanitation Standards: ETL-Sanitation compliant with easy disassembly for cleaning.
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a heavy-duty cooking appliance used in professional kitchens for large-scale sautéing, braising, boiling, and simmering. It typically features a large, flat stainless steel surface with a power tilt mechanism for convenient pouring and transfer of cooked ingredients. The Firex UCBTE048V1 model offers a 48-gallon capacity, programmable controls, and automatic mixing, making it ideal for high-volume food production in restaurant chains, cafeterias, and catering operations. Such units are designed for durability, sanitation, and efficiency, enabling operators to execute complex and batch cooking reliably in demanding foodservice environments.
Top Commercial Tilting Skillet Braising Pan for High-Volume Foodservice
Designed for large-scale cooking and high throughput, the Firex UCBTE048V1 tilting skillet combines build quality with precise control, making it suitable for busy restaurant and catering kitchens. Its robust stainless steel construction, integrated automation, and ergonomic features support efficient operation and sanitation, ideal for moderate to high-volume applications requiring reliable performance in commercial kitchen setups.
- Operation Type — Suitable for large restaurant kitchens with continuous cooking demands
- Kitchen Type — Ideal for institutional foodservice and high-capacity catering operations
- Foodservice Category — Fits large braising, simmering, and boiling needs
- Workload Qualifier — Designed for moderate throughput with consistent output
- Use Case — Perfect for large batch cooking and multi-day meal preparations
Why Choose Firex UCBTE048V1
Why choose the Firex UCBTE048V1 Cucimix tilting skillet braising pan over similar models is its combination of a durable stainless steel build, advanced electronic controls, and large capacity for high-volume cooking. Its features streamline workflow, improve sanitation with easy disassembly, and ensure consistent results in demanding commercial kitchen environments. Its power tilt system and automatic mixer optimize productivity with minimal manual intervention, enhancing operational efficiency compared to standard models.
- Offers a self-contained, high-capacity design tailored for restaurant-ready production
- Features programmable controls for accurate batch management and process repeatability
- Constructed with stainless steel for corrosion resistance and longevity in busy kitchens
- Includes an automatic mixer to reduce manual stirring and improve consistency
- Equipped with a spring-balanced hinged lid for ergonomic operation and cleaning ease
