Firex UCBTE048ACV1 65 Inch Electric Tilting Skillet Braising Pan with Touch Screen

The Firex UCBTE048ACV1 Cucimix Tilting Skillet Pressure Braising Pan is a commercial-grade electric cooking appliance designed for high-capacity food preparation. It features a robust stainless steel construction, a 48-gallon capacity, and integrated heating tank walls for uniform heat distribution. Equipped with programmable electronic controls and a 7" touch screen, it facilitates precise temperature and process management, ideal for professional kitchens. Its automatic mixer and spring-balanced hinged lid with reinforced locking system enhance operational efficiency and safety. This model operates at 4.3 PSI and meets industrial standards for sanitation and durability, making it suitable for large-volume foodservice operations requiring reliable and versatile cooking equipment.

Top Firex UCBTE048ACV1 Features

The Cucimix Tilting Skillet Pressure Braising Pan combines high-performance capacity with advanced control features suited for medium-volume foodservice environments. Its programmable controls and automatic mixer streamline cooking workflows. The stainless steel construction ensures durability, while the hinged lid facilitates safe handling and cleaning. Designed for ease of use, it supports consistent results in busy kitchens. With 48-gallon capacity and precise pressure control, it handles large batches efficiently, making it ideal for institutions requiring robust, versatile cooking solutions.

• Capacity: 48-gallon volume for large-batch cooking
• Material: Durable stainless steel for longevity
• Control System: Programmable electronic controls with touch screen
• Ease of Maintenance: Hinged lid with reinforced locking simplifies cleaning
• Workflow Integration: Automatic mixer enhances operational efficiency

Suitable for high-volume cooking applications in commercial foodservice settings requiring reliable, large-capacity braising solutions.

Firex UCBTE048ACV1 Technical Specs

The Firex UCBTE048ACV1 tilting skillet boasts an electrical system operating at a standard industrial voltage with electrical requirements aligned to typical commercial kitchen standards, including specific voltage, phase, frequency, and wattage details. Its self-contained heating method ensures even heat distribution, complemented by stainless steel construction with a 50.5" height, 65.25" width, and 59.25" depth, and a shipping weight of 1301 lbs. The unit’s temperature operating range supports safe, efficient braising, with a maximum operating temperature suitable for professional food preparation. Certified by cETLus and ETL-Sanitation, the unit ensures safety and sanitation. The minimal maintenance design includes an integrated automatic mixer and hinged lid for ease of cleaning, with a focus on durability and sanitation standards suitable for industrial kitchen environments.

• Electrical Requirements: Standard commercial voltage, phase, and wattage
• Cooling Method: Not applicable; self-contained heating system
• Production Capacity: 48 gallons per batch in high-volume operations
• Construction & Finish: Stainless steel exterior and interior with durable finish
• Dimensions & Weight: 65.25" W x 59.25" D x 50.5" H; 1301 lbs shipping weight
• Temperature Range: Supports safe cooking temperatures for braising processes
• Food Safety & Cleaning: Meets sanitation standards, easy to disassemble for cleaning
• Usage Compatibility: Designed for large batch cooking at 4.3 PSI pressure
• Installation & Maintenance: Requires appropriate electrical hookup, clearance for lid hinge, and routine cleaning

What is a commercial tilting skillet braising pan

A commercial tilting skillet braising pan is a versatile cooking appliance used in professional kitchens for large-scale braising, frying, simmering, and roasting. It combines a durable stainless steel basin with a tiltable design for effortless content transfer. The Firex UCBTE048ACV1 model, recognized for its 48-gallon capacity and programmable electronic controls, is installed in high-volume foodservice establishments such as institutional kitchens or catering operations. Its pressure braising capability makes it suitable for preparing tender dishes efficiently in settings where reliable performance and large batch output are essential.

Top commercial tilting skillet braising pan for large-scale foodservice

A robust and versatile commercial tilting skillet designed for medium-volume operations, the Firex UCBTE048ACV1 offers precise temperature control and high capacity for efficient large-batch cooking. Built with stainless steel and advanced control features, it supports consistent, safe food preparation in demanding kitchen environments.

• Operation for institutional kitchens requiring reliable, consistent performance
• Suitable for compact spaces with high-volume throughput needs
• Ideal for restaurant and cafeteria cooking applications
• Supports moderate workload food production and braising
• Designed for multi-function use including braising, simmering, and sautéing

Why Choose Firex UCBTE048ACV1

Compared to standard tilting braising pans, the Firex UCBTE048ACV1 features a self-contained electrical system, programmable controls, and a reinforced hinged lid that simplifies cleaning and maintenance. Its stainless steel build ensures longevity, and its large capacity supports large batch cooking with consistent results. This model’s integration of advanced electronic controls and automatic mixer enhances operational efficiency in commercial kitchens, reducing labor and ensuring uniform product quality.

• Enhanced control system with a 7" touch screen for precise operation
• Stainless steel construction for durability and sanitation
• Large 48-gallon capacity optimizes high-volume batch production
• Reinforced hinged lid for safe handling and cleaning
• Built-in automatic mixer for consistent cooking results