Firex UCBTE024CV1 57 Inch Electric Tilting Skillet Braising Pan with Automatic Mixer

The Firex UCBTE024CV1 Cucimix Tilting Skillet Braising Pan is a high-capacity electric cooking equipment designed for commercial foodservice environments requiring precise control and durability. This 24-gallon capacity unit features heating tank walls for efficient heat distribution and the advanced programmable electronic controls with a 7" touch screen for enhanced operational accuracy. Its automatic mixer facilitates consistent cooking results, making it ideal for large-scale braising, sautéing, and simmering tasks in professional kitchens. Constructed from stainless steel, this tilting skillet ensures longevity and easy maintenance, suitable for high-volume cooking demands.

Top Firex UCBTE024CV1 Features

The Cucimix Tilting Skillet Braising Pan offers commercial kitchen operators a reliable solution with features such as a 24-gallon capacity, power tilt mechanism, and programmable controls that optimize workflow efficiency. Its stainless steel construction ensures durability against rigorous daily use, with a robust IPX5 rated enclosure for resistance to splashes and washdowns. The automatic mixer maintains consistent food quality, while the tilt function simplifies cleaning and handling, making it well-suited for high-volume food preparation environments.

• High-capacity 24-gallon cooking surface supports large batch food production
• Stainless steel construction provides corrosion resistance and easy cleaning
• Programmable electronic controls with 7" touch screen enable precise temperature and timing adjustments
• Power tilt mechanism for efficient dish transfer and sanitary cleaning
• Automatic mixer ensures consistent ingredient blending and uniform cooking

Designed for large-scale foodservice operations seeking durable, programmable tilting skillet solutions

Firex UCBTE024CV1 Technical Specs

The Firex UCBTE024CV1 features a high-grade stainless steel body with dimensions of 57.25" width, 50.75" depth, and a height of 50.63". It operates on electric power with specifications aligned to standard commercial kitchen requirements, including a high wattage capacity suitable for continuous use. Its heat is managed via heating tank walls for even temperature distribution, and it includes features such as a cETLus and ETL-Sanitation listing for safety and cleanliness. The unit weighs approximately 948 lbs and is equipped with a power tilt system that facilitates easy operation and cleaning. The operating temperature range and construction materials are compatible with demanding kitchen environments, with a focus on operational longevity and sanitation. Dimensions and detailed specs support installation in large commercial kitchens, and maintenance routines are simplified by its stainless steel surface and tilt functionality.

• Electrical requirements: Standard industrial voltage, phase, and amperage suitable for high-demand cooking
• Cooling method: Not applicable, as it is an electric heating unit
• Production capacity: 24 gallons per operational cycle, supporting large batch cooking
• Material finish: Stainless steel for durability and sanitation
• Max temperature resistance: Compatible with high-temperature cooking processes
• Dimensions: 57.25" W x 50.75" D x 50.63" H
• Weight: 948 lbs
• Temperature range: Ranges to meet high-heat cooking needs
• Certification: cETLus, ETL-Sanitation for compliance and safety

• Electrical connection: Requires standard industrial power supply for reliable operation
• Installation clearance: Adequate airflow and drainage considerations for maintenance access
• Ventilation needs: Proper ventilation for heat dissipation in commercial kitchens
• Water or air cooling: Not applicable, as heat is managed via heating tank walls
• Cleaning protocols: Stainless steel surface facilitates routine sanitization and disassembly

What is a commercial tilting skillet braising pan

A commercial tilting skillet braising pan is a versatile cooking appliance used primarily in high-volume foodservice operations for braising, frying, simmering, and sautéing large quantities of food. These units are designed with durable stainless steel bodies, programmable controls, and tilting mechanisms for efficient transfer and cleaning. The Firex UCBTE024CV1 model is specifically configured for large-scale food preparation, featuring a 24-gallon capacity, automatic mixing, and a power tilt system, making it suitable for restaurant kitchens, institutional cafeterias, and catering operations. Its robust construction and precise control capabilities support consistent, high-quality output in demanding culinary environments, especially where efficient batch processing is essential.

Top Tilting Skillet Braising Pan for Large-Scale Foodservice Operations

Designed for medium-volume restaurant kitchens and institutional dining facilities, the Firex UCBTE024CV1 offers durable construction, integrated programmable controls, and reliable performance for high-volume cooking tasks. This commercial-grade tilting skillet enables efficient workflow, with features aligned to large-scale food preparation and operation automation scenarios.

• Medium-volume kitchen environments — supported by 24-gallon capacity
• Commercial cooking equipment — suited for sautéing, braising, and frying
• Foodservice category — ideal for restaurants, cafeterias, and catering
• Operational workload — optimized for moderate throughput in busy kitchens
• Use case — batch preparation for large quantities of ready-to-serve dishes

Why Choose Firex UCBTE024CV1?

The Firex UCBTE024CV1 stands out from competitors through its combination of commercial-grade stainless steel durability, advanced programmable controls, and integrated automatic mixer, which streamline large-batch cooking operations. Its robust construction and precise heat management improve operational efficiency and sanitation standards, making it a restaurant-ready solution that supports high-volume foodservice workflows with reliable performance and minimal maintenance.

• Self-contained electric design for simplified installation in commercial kitchens
• Heavy-duty stainless steel for enhanced longevity and sanitation
• Power tilt feature reduces manual effort and enhances safety
• Automatic mixer ensures consistent ingredient integration
• Designed for large-scale cooking, supporting up to 24 gallons per batch