The Fermod WSB52 Vented Wall Shelving Unit is a commercial-grade wall-mounted storage solution crafted from durable 20-micron deep anodized aluminum. Designed for professional foodservice environments, it measures 18 inches in depth and 52 inches in width, providing a robust surface for organization and storage. With a temperature operating range from -40°F to 140°F (-40°C to 60°C), it is suitable for use in a variety of cooled and ambient settings. Its feature set includes adjustable composite feet for leveling on uneven surfaces, tool-free assembly for quick installation, and removable polymer inserts that are dishwasher safe up to 212°F, facilitating easy sanitization. Made in France, this shelving unit combines corrosion resistance, high durability, and a practical design for streamlined kitchen workflows and reliable storage management.
Top Fermod WSB52 Features
The Fermod WSB52 wall-mounted shelving unit offers versatile installation with adjustable feet to accommodate uneven floors, enabling secure placement in busy kitchen environments. Its anodized aluminum construction ensures long-term resistance to corrosion and cleaning agents, supporting durability in demanding conditions. The tool-free assembly process simplifies setup and adjustments, reducing downtime during installation. Ideal for storage in food prep areas or storage rooms, the polymer inserts facilitate quick sanitation and maintenance, supporting hygiene standards. Its robust design and precise dimensions optimize workflow efficiency by providing reliable, accessible storage for commercial kitchens.
- Adjustable composite feet enable secure, level installation on uneven surfaces.
- 20 micron anodized aluminum ensures corrosion resistance for long-term use.
- Removable polymer inserts support quick cleaning and sanitation.
- Tool-free assembly allows rapid setup without specialized tools.
- 18" D x 52" W dimensions maximize storage capacity in limited wall space.
Suitable for commercial kitchen storage, food prep stations, or pantry organization requiring sturdy, easy-to-maintain wall-mounted shelving.
Fermod WSB52 Technical Specs
The Fermod WSB52 Vented Wall Shelving Unit features a manufacturing construction from anodized aluminum, measuring 52 inches in width and 18 inches in depth, with a height of 3 inches. Weighing 14.6 lbs, it is lightweight yet durable, suitable for mounting in various kitchen settings. The unit operates efficiently within a temperature range of -40°F to 140°F (-40°C to 60°C), maintaining integrity under fluctuating kitchen conditions. It is scored as NSF certified, designed for easy cleaning with dishwasher-safe polymer inserts, and made in France for quality assurance. Its relatively lightweight profile simplifies wall mounting, and the corrosion-resistant finish supports hygiene and longevity in busy commercial environments. The unit's high-quality aluminum construction and precise dimensional specs make it an essential component for organized food production and storage workflows.
- Electrical Requirements: None needed, fully manual setup
- Construction & Finish: Anodized aluminum, corrosion-resistant, NSF certified
- Dimensions: 52" W x 18" D x 3" H
- Operational Range: -40°F to 140°F (-40°C to 60°C)
- Dishwasher Safe: Polymer inserts support sanitary cleaning routines
- Assembly: Tool-free, quick installation with adjustable feet for leveling
- Material: Aluminum with polymer inserts for ease of maintenance
- Wall mounting compatibility: Robust backing for secure installation
- Temperature tolerance: Suitable for cold, ambient, and heated environments
- Load capacity: Designed to support comprehensive storage needs in foodservice
- Cleaning & maintenance: Polymer inserts dishwasher safe for hygiene compliance
- Installation clearance: Compatible with standard kitchen wall fixtures and spacing
What is a commercial wall-mounted shelving unit
A commercial wall-mounted shelving unit is a sturdy storage solution designed for professional kitchens, restaurants, or foodservice facilities. The Fermod WSB52 is a vented aluminum wall-mounted shelf, providing reliable support for ingredients, containers, or equipment, with a focus on durability and cleanliness. Installed in food prep areas or storage rooms, it helps optimize space and enhances workflow efficiency for moderate to high-volume operations, making organization straightforward and hygienic with easy-to-clean polymer inserts and corrosion-resistant materials.
Top wall-mounted shelving for foodservice settings
Reliable, durable, and high-performance, the Fermod WSB52 wall-mounted shelving unit offers essential storage in commercial kitchens, perfect for moderate workloads in foodservice environments. Crafted from anodized aluminum, it supports hygienic practices and efficient workflow in professional food operations, making it ideal for food prep stations and storage areas. Fermod WSB52 is designed for operational reliability in busy kitchen workflows.
- Operation type — moderate-volume foodservice kitchens
- Kitchen space — compact commercial environments
- Foodservice category — restaurant prep and storage
- Workload qualifier — medium throughput
- Primary use case — organized ingredient storage
Why Choose Fermod WSB52?
Fermod WSB52 distinguishes itself through premium anodized aluminum construction, enabling prolonged durability and corrosion resistance. The vented design promotes airflow and prevents dust buildup, ensuring hygienic storage. Its tool-free assembly and adjustable feet facilitate quick installation and leveling, reducing setup time. The removable polymer inserts support routine cleaning, maintaining food safety standards. Overall, this wall-mounted shelf offers a reliable, space-efficient, and maintenance-friendly solution tailored for busy commercial kitchens seeking high-impact storage.
- Made from high-grade anodized aluminum for corrosion resistance
- Vented design promotes airflow and prevents debris accumulation
- Fast, tool-free setup minimizes installation downtime
- Removable polymer inserts support thorough sanitation
- Compact footprint optimizes wall space in foodservice environments
