The Fermod 4R26C83-E (6611/R1) Fermostock® Shelving Unit Expansion Kit is a robust, commercial-grade modular storage solution designed for foodservice environments requiring durable and versatile shelving. Constructed with high-quality anodized aluminum and featuring a 4-tier, 83-inch height configuration, this NSF-approved expansion kit offers reliable weight capacity up to 800 lbs. per shelf. The unit includes one upright, adjustable composite feet, and removable polymer inserts that are dishwasher safe up to 212°F, making maintenance straightforward. Its perforated style and corrosion-resistant materials are tailored for busy kitchens, cold storage, or prep areas needing adaptable storage fitted to demanding operational needs. Technical specifics include a 26-inch width and 22-inch depth, optimized for efficient space utilization in commercial foodservice applications, with a temperature tolerance of -40°F to 140°F (-40°C to 60°C). Designed for durability and ease of assembly, this shelving unit enhances workflow efficiency in food prep, storage, and distribution environments.
Top Fermod 4R26C83-E Features
The Fermod 4R26C83-E shelving expansion kit provides precise, durable storage for foodservice facilities, featuring corrosion-resistant aluminum posts, adjustable composite feet for leveling, and dishwasher-safe polymer inserts. Its 4-tier design supports heavy loads up to 800 lbs. per shelf, ideal for high-demand kitchen storage. Easy tool-free assembly allows quick setup in food prep stations or cold storage areas. Properly spaced, this unit facilitates efficient workflow integration in commercial kitchens.
- High load capacity: Supports 800 lbs. per shelf for heavy-duty storage
- Corrosion-resistant construction: Anodized aluminum and polymer inserts
- Tool-free assembly: Quick setup reduces downtime and maintenance
- Adjustable composite feet: Ensures stability on uneven surfaces
- Optimal for cold & hot environments: Operates between -40°F and 140°F
Suitable for warehouse, cold storage, and food prep areas requiring customizable shelving solutions
Fermod 4R26C83-E Technical Specs
The Fermod 4R26C83-E shelving unit expansion kit features a model number 4R26C83-E equipped with anodized 20-micron deep aluminum posts, supporting four perforated shelves each capable of holding up to 800 lbs. The unit measures 26 inches wide, 22 inches deep, and extends to 83 inches in height, with a total weight of approximately 26.6 lbs. Its construction ensures operation within -40°F to 140°F (-40°C to 60°C), suitable for diverse storage environments. The unit is NSF-certified, made in France, and includes polymer inserts that are dishwasher safe, enhancing sanitation and ease of cleaning. The kit's design allows for flexibility in shelving arrangement and straightforward maintenance, making it fit seamlessly into demanding commercial kitchen workflows.
- Electrical requirements: Not applicable
- Construction & finish: Anodized aluminum with polymer inserts
- Dimensions: 26" W x 22" D x 83" H
- Temperature tolerance: -40°F to 140°F (-40°C to 60°C)
- Food safety & cleaning: Dishwasher-safe polymer inserts, NSF approved
- Assembly: Tool-free, quick setup with included upright and adjustable feet
- Weight & shipping: 26.6 lbs for unit; sturdy and lightweight for easy repositioning
- Proper clearance and airflow: Allows optimal ventilation and accessibility
- Compatibility: Fits standard shelving configurations and units
- Drainage & sanitation: Polymer inserts facilitate cleaning in wet environments
- Temperature resilience: Maintains integrity across cold and hot storage needs
- Easy maintenance: Polymer inserts dishwasher safe, and adjustable feet simplify leveling
What is a commercial shelving unit?
A commercial shelving unit like the Fermod 4R26C83-E is a high-capacity, durable storage system designed for heavy-duty use in foodservice and storage facilities. Crafted with corrosion-resistant anodized aluminum and featuring precise load capacities, these units are installed in cold storage, prep areas, or warehouses to organize and support heavy items. Specifically, the Fermostock® expansion kit provides flexible, multi-tiered storage with quick assembly, making it suitable for mid-volume foodservice settings needing reliable, adaptable shelving for efficient workflow management.
Top commercial shelving units for foodservice environments
Reliable and durable, Fermod 4R26C83-E offers essential storage for busy kitchens, supporting moderate throughput and demanding workflows. Designed with high-grade aluminum and corrosion-resistant finishes, it’s ideal for cold storage, prep stations, and warehouse settings. Fermod’s model number 4R26C83-E ensures stability and space efficiency in various foodservice operations, providing optimal performance for medium workload applications.
- Operation type — suitable for food prep and storage in kitchens
- Kitchen setting — fit for small to medium commercial kitchens
- Foodservice category — optimized for cold storage, dry storage, and prep areas
- Workload qualifier — designed for moderate throughput environments
- Use case — supports organized, heavy-duty storage for restaurant or cafeteria operations
Why Choose Fermod 4R26C83-E?
Fermod 4R26C83-E stands out among shelving solutions due to its lightweight yet sturdy anodized aluminum construction, corrosion resistance, and tool-free assembly which reduces downtime. Its versatile, perforated design allows for customized configurations, supporting heavy loads up to 800 lbs. per shelf. The inclusion of dishwasher-safe polymer inserts enhances sanitation, ideal for demanding foodservice environments. This unit’s precise dimensions maximize storage efficiency while maintaining ease of maintenance and stability, ensuring operational reliability in high-use commercial kitchens.
- Compact footprint with high load capacity supports efficient storage
- Corrosion-resistant aluminum posts suited for wet environments
- Tool-free assembly expedites setup and reconfiguration
- Adjustable feet provide stability on uneven surfaces
- Designed for horizontal airflow & rapid sanitation in foodservice workflows
