The Fermod 4R26B66-CE (6611/R1) Fermostock® Shelving Unit Corner Expansion Kit is a durable, industrial-grade modular system designed for commercial foodservice applications. Constructed with anodized aluminum and featuring a 66-inch height and 26-inch width, this four-tier add-on unit supports a maximum weight capacity of 800 lbs. per shelf. It includes a sturdy upright and four precise angle connections, providing reliable stability in high-use environments. Ideal for expanding storage capacity in bustling kitchens, warehouses, or prep areas, this shelving solution withstands temperature ranges from -40°F to 140°F, ensuring performance in varied conditions. The unit’s dishwasher-safe polymer inserts and corrosion-resistant anodized surface emphasize ease of maintenance and longevity in demanding foodservice settings.
Top Fermod 4R26B66-CE Features
The Fermod 4R26B66-CE corner expansion kit offers a robust, corrosion-resistant shelving solution tailored for foodservice environments requiring reliable, high-capacity storage. Its aluminum uprights and 4-tier design optimize workflow and space efficiency, supporting up to 800 lbs per shelf. The adjustable composite feet facilitate level installation on uneven floors, while tool-free assembly streamlines setup. Removable dishwasher-safe polymer inserts simplify cleaning, maintaining hygiene standards in commercial kitchens. The 66-inch height and 18-inch depth ensure compatibility with existing units and flexible storage configurations, making it suitable for busy restaurant, bakery, or catering operations.
- Supports 800 lbs. maximum weight per shelf for heavy-duty storage
- Constructed with corrosion-resistant 20-micron anodized aluminum
- Tool-free assembly simplifies installation in commercial settings
- Includes adjustable composite feet for stability on uneven floors
- Removable, dishwasher-safe polymer inserts promote hygienic cleaning
Best suited for expanding storage in foodservice operations requiring durable, modular shelving solutions
Fermod 4R26B66-CE Technical Specs
This Fermod shelving unit features a 66-inch height and a 26-inch width with a depth of 18 inches, both supporting rigorous commercial foodservice workflows. Manufactured with anodized aluminum uprights, it offers enhanced corrosion resistance and structural integrity in operating temperatures from -40°F to 140°F. The unit weighs approximately 24.9 lbs, enabling easy relocation and setup. It supports a maximum of 800 lbs per shelf, making it suitable for storing heavy kitchen equipment or bulk ingredients. Dishwasher-safe polymer inserts facilitate sanitation, and the anodized finish ensures long-lasting performance in demanding environments. The design integrates a single upright and four shelves, with steel angle connections providing secure attachment. The product is NSF-listed and made in France, emphasizing quality and safety standards for professional food environments.
- Electrical requirements: Not applicable
- Construction & finish: Anodized aluminum with polymer inserts
- Dimensions: 26" W x 18" D x 66" H
- Weight: 24.9 lbs
- Temperature resistance: -40°F to 140°F
- Food safety: Dishwasher safe polymer inserts
- Shipping weight and packaging: Appropriate for secure transportation
- Assembly: Tool-free with included connections
- Color/finish: Gray anodized
- Material: Aluminum uprights, composite feet, polymer inserts
- Ensure adequate clearance for installation and airflow
- Compatible with existing Fermostock® modules for seamless integration
- Supports high bulk storage in bakeries or prep stations
- Requires level flooring for optimal stability and safety
- Dishwasher-safe polymer inserts facilitate quick sanitation cycles
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage structure designed for organizing and supporting large quantities of items in foodservice facilities. These units are typically constructed from durable materials such as aluminum or stainless steel to withstand rigorous cleaning and environmental conditions. The Fermod 4R26B66-CE is a four-tier add-on shelving kit featuring anodized aluminum uprights and a perforated style, suitable for expanding storage capacity in busy kitchens, warehouses, or prep areas. Its robust design supports high weight loads of up to 800 lbs per shelf, making it ideal for supporting kitchen equipment, bulk ingredients, or supplies in medium-volume restaurant or catering operations.
Top commercial shelving for foodservice operations
Built for durability and modular functionality, the Fermod 4R26B66-CE supports moderate throughput foodservice kitchens with reliable, corrosion-resistant storage. The anodized aluminum and NSF-compatible design make it ideal for restaurant and catering environments needing flexible, hygienic shelving solutions. Fermod 4R26B66-CE is suited for expanding existing storage systems and optimizing workflow efficiency in busy commercial kitchens.
- Operation type — suitable for expanding kitchen storage capacity
- Kitchen setting — ideal for moderate-volume restaurant prep areas
- Foodservice category — supports bulk ingredient or equipment storage
- Workload qualifier — designed for steady, daily use with high weight limits
- Use case — enhances organization in busy commercial kitchens and warehouses
Why Choose Fermod 4R26B66-CE?
Fermod 4R26B66-CE offers a high-performing, corrosion-resistant shelving solution with a modular design tailored for commercial foodservice needs. Its anodized aluminum construction and user-friendly assembly streamline installation and ongoing maintenance. This unit’s robust capacity and precise engineering distinguish it from competitors, providing reliable, long-lasting performance to support demanding kitchen operations and streamline storage workflows.
- Compact footprint with streamlined corner expansion capabilities
- Constructed from corrosion-resistant, NSF-listed anodized aluminum
- Supports heavy loads up to 800 lbs per shelf for versatile storage
- Tool-free assembly reduces setup time and labor costs
- Removable polymer inserts facilitate quick sanitation in busy kitchens