Fermod 4R26A66 26 Inch Starter Shelving Unit 4 Tier Plastic with Metal Post Gray

The Fermod 4R26A66 (6611/R1) Fermostock® Starter Shelving Unit is a professional-grade, four-tier storage solution designed for commercial foodservice environments. Constructed with durable anodized aluminum and featuring a perforated steel style, this stationary shelving unit measures 66 inches in height, 26 inches in width, and 14 inches in depth. Its maximum capacity of 800 lbs. per shelf supports heavy loads, making it suitable for storing kitchen equipment, ingredients, or packaged products within refrigerated or ambient conditions. Operating within a temperature range of -40°F to 140°F (-40°C to 60°C), the unit stands out for its corrosion resistance, dishwasher-safe polymer inserts, and adjustable composite feet. Made in France and NSF-listed, it offers reliable performance in demanding commercial settings.

Top Fermod 4R26A66 Features

The Fermod 4R26A66 shelving unit provides robust, corrosion-resistant storage with steel-post construction and an aluminum frame. Its design supports high-capacity loads, with removable and dishwasher-safe polymer inserts for easy cleaning, ideal for busy commercial kitchens. The adjustable feet facilitate level installation on uneven surfaces, enhancing workflow efficiency. The perforated structure ensures adequate airflow and drainage, suitable for versatile storage needs in foodservice operations. Overall, this unit improves storage organization in refrigerated and dry environments for commercial kitchens and transport applications.

• Heavy-duty capacity: 800 lbs. per shelf supports industrial storage needs.
• Corrosion-resistant aluminum & steel: Durability in moist or refrigerated environments.
• Tool-free assembly: Quick setup with minimal effort.
• Removable, dishwasher-safe polymer inserts: Facilitates sanitation and maintenance routines.
• Adjustable composite feet: Ensures stability on uneven flooring in busy kitchens.

Ideal for medium-volume storage, food prep areas, or transport in commercial foodservice facilities.

4R26A66 Technical Specs

The Fermod 4R26A66 is engineered for durability and operational efficiency with a clear focus on commercial application standards. It features a height of 66 inches, width of 26 inches, and depth of 14 inches, constructed from anodized aluminum for enhanced corrosion resistance. The unit’s maximum weight capacity is 800 lbs. per shelf, with a total weight of approximately 23.6 lbs. for the assembled unit. Its NSF listing affirms compliance with food safety standards, supported by dishwasher-safe polymer inserts for hygienic maintenance. Operating within a temperature range of -40°F to 140°F, the shelving unit is suitable for refrigerated, frozen, or dry storage environments. Its stationarity and perforated style optimize airflow and drainage, while its adjustable composite feet level uneven floors. This model is made in France and complements commercial kitchen storage solutions with its modular design and high load capacity.

• Electrical Requirements: Not applicable for this stationary shelving unit.
• Construction & Finish: Anodized aluminum and gray perforated steel.
• Dimensions: 26"W x 14"D x 66"H.
• Weight: 23.6 lbs. for the unit, shipped.
• Temperature Resistance: -40°F to 140°F (-40°C to 60°C).
• Cleaning & Maintenance: Polymer inserts are dishwasher safe; tools not required for assembly.
• Storage Features: Four adjustable shelves with perforated design for airflow and drainage.
• Usage Compatibility: Suitable for refrigeration, ambient storage, and transportation in commercial kitchens.
• Ergonomics & Safety: Adjustable feet for stability, corrosion-resistant materials for longevity.
• Included Accessories: Polymer inserts, adjustable feet.

What is a commercial shelving unit

A commercial shelving unit is a heavy-duty, often customizable storage system designed for professional foodservice settings. The Fermod 4R26A66 features four robust shelves made from perforated steel with anodized aluminum posts, ideal for organizing kitchen equipment, ingredients, or packaged goods in refrigerated or dry environments. Specifically engineered for durability and hygiene, it supports loads up to 800 lbs. per shelf, operates efficiently within -40°F to 140°F temperature ranges, and facilitates easy cleaning with dishwasher-safe polymer inserts. Installed in commercial kitchens, prep areas, or transport vehicles, this unit offers reliable, space-efficient storage for high-demand facilities.

Top storage solutions for medium-volume foodservice operations

The Fermod 4R26A66 is a reliability-centered stationary shelving unit built for medium-volume foodservice environments such as kitchens, prep stations, or transport. Fermod 14800_4R26A66 offers durable, corrosion-resistant storage with adjustable shelves compatible with refrigerated and ambient conditions, supporting moderate throughput needs in commercial facilities.

• Operation Type — designed for medium-volume commercial kitchens
• Kitchen Type — suited for prep stations and storage rooms
• Foodservice Category — ideal for food prep, ingredient storage, and transport
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances workflow efficiency and storage organization in busy kitchens

Why Choose Fermod 4R26A66?

Fermod 4R26A66 stands out among commercial shelving units due to its high-capacity load support, corrosion-resistant anodized aluminum construction, and ease of maintenance with dishwasher-safe polymer inserts. Its tool-free assembly process and adjustable feet optimize setup and stability, making it ideal for fast-paced foodservice operations that demand reliable, durable storage solutions without compromising sanitation or workflow efficiency.

• Compact footprint supports efficient kitchen layout management
• Heavy-duty capacity exceeds standard shelving units for industrial use
• Made from corrosion-resistant materials suitable for refrigeration environments
• Tool-free, quick assembly reduces downtime during setup
• Removable polymer inserts simplify cleaning and hygienic practices