The Fagor Refrigeration SUR-46 19056312 Undercounter Refrigerator is a commercial-grade refrigeration unit designed for high-demand foodservice environments. This undercounter model features a 46-inch width with a capacity of 9.9 cubic feet, suitable for compact kitchen setups requiring reliable refrigeration. Its self-contained, side-mounted compressor ensures efficient cooling with front breathing, making it ideal for tight spaces. The stainless steel exterior and interior provide durability and easy sanitation, while the solid, self-closing door with a 120° stay open feature enhances operational flow. With a 1/4 HP motor, this unit delivers consistent temperature control and fast recovery times, meeting the needs of busy restaurant, café, or hotel kitchens that demand consistent food storage quality without occupying excessive space.
Top Fagor Refrigeration SUR-46 19056312 Features
The Fagor Refrigeration SUR-46 undercounter refrigerator offers precise temperature management with a robust stainless steel build, side mount compressor for simplified maintenance, and an ergonomic door design featuring a self-closing, 120° stay open mechanism. It includes two adjustable shelves for optimized storage, and five-inch castors, two with brakes, for effortless mobility and stability in demanding foodservice environments. Its front-breathing, self-contained refrigeration allows for flexible installation under counters and in tight spaces, supporting efficient workflow and sanitation practices in busy kitchens.
- Refrigeration Capacity: 9.9 cubic feet for ample storage
- Durable Construction: Stainless steel exterior and interior
- Ease of Maintenance: Side-mounted compressor simplifies servicing
- Optimized Storage: Equipped with (2) adjustable shelves for organization
- Mobility and Stability: 5" castors with 2 brakes for effortless positioning
Ideal for commercial kitchens requiring reliable undercounter refrigeration with quick access and easy maintenance.
Fagor Refrigeration SUR-46 19056312 Technical Specs
Built for efficient operation in commercial foodservice environments, the SUR-46 features a 1/4 HP compressor and operates on standard electrical requirements, designed for optimal cooling performance with a voltage suitable for North American outlets. This self-contained refrigeration system uses air cooling with a front ventilation setup, ensuring easy installation in compact spaces. The unit’s exterior and interior are constructed of stainless steel for corrosion resistance and ease of cleaning, with dimensions of 46" W x 32.5" D x 30" H and a weight of 280 lbs. Its temperature range supports safe food storage, and energy consumption remains efficient with a typical load of 120V voltage, maintaining operation without excessive power draw. The unit’s durable design, compliant with multiple standards, makes it suitable for various foodservice settings—installed in undercounter cafes, prep stations, or bar areas—supporting moderate throughput and operational efficiency.
- Electrical Requirements: 120V, 60Hz, single-phase, 3A, 360W
- Cooling Method: Air-cooled, front ventilation for flexible placement
- Refrigeration Type: Self-contained, side mounted compressor
- Construction & Finish: Stainless steel exterior and interior
- Dimensions & Weight: 46" W x 32.5" D x 30" H, 280 lbs
- Temperature Range: Supports safe food storage at 33°F to 41°F
The unit includes simple disassembly for cleaning, with optional drainage for defrosting as needed. Designed for installation on smooth, level surfaces with proper airflow clearance, it supports a busy foodservice workflow with durable, reliable refrigeration.
- Electrical Compatibility: Must connect to a 120V outlet with proper grounding
- Clearance & Ventilation: Minimum 4 inches of air circulation at sides and back
- Cleaning & Maintenance: Accessible panels for easy servicing and cleaning
- Storage & Workflow: Fits seamlessly under counters, supporting compact kitchen layouts
- Installation Requirements: Level surface with adequate drainage and ventilation space
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigeration unit designed for efficient storage of perishable goods within accessible reach in professional kitchens. These units typically feature self-contained, air-cooled systems, with capacities ranging around 9.9 cubic feet to support moderate throughput environments. Installed in restaurant, café, or hotel kitchen settings such as under counters or side-by-side counters, they optimize workflow by providing quick access to ingredients. The Fagor Refrigeration SUR-46 model is a reliable example, equipped with self-closing doors, adjustable shelving, and a durable stainless steel finish, making it suitable for spaces that require consistent temperature stability and sanitation for food safety during medium-volume foodservice operations.
Top commercial undercounter refrigerators for foodservice settings
Built with high-quality stainless steel and a reliable refrigeration system, the Fagor Refrigeration SUR-46 model supports moderate workload environments such as busy kitchens, cafés, and hotel prep stations. Designed for efficient operation, it ensures stable temperatures and easy access, ideal for mid-volume restaurant service, with a compact footprint that fits seamlessly into tight spaces.
- Operation for moderate throughput in busy commercial kitchens
- Built with corrosion-resistant stainless steel material
- Designed for easy cleaning and maintenance
- Supports effective workflow in compact spaces
- Optimized for consistent temperature control during service
Why Choose Fagor Refrigeration SUR-46 19056312
The Fagor Refrigeration SUR-46 19056312 stands out through its durable stainless steel construction, proven refrigeration performance, and easy maintenance features. Its compact design maximizes space efficiency without sacrificing capacity or reliability, supporting fast-paced foodservice operations with consistent temperature control and accessible storage. Its sleek, commercial kitchen-ready form factor enhances sanitation and workflow, making it suitable for various undercounter applications in restaurant, café, or hotel settings.
- Compact footprint ideal for tight kitchen spaces
- Stainless steel build ensures longevity and sanitation
- Efficient air-cooled system supports quick cooling
- Easy-to-access panels simplify maintenance
- Reliable performance for mid-volume foodservice needs